Chicken Leg
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Easy
Earthy fenugreek and bright turmeric shine in this rich, sunny broth.
5.0
(5)
A cool trick (pouring boiling water on chicken skin preps it for a layer of perfect shiny lacquer) turns a few basic ingredients into a flavorful dinner.
4.5
(4.5)
Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven—and the result feels like a warm hug.
4.4
(4.37)
This recipe for homemade chicken and dumplings has tender shredded chicken, just the right amount of vegetables, and light, fluffy dumplings.
5.0
(4.98)
This quick-cooking grilled half chicken recipe has a tangy bbq-like glaze made from marmalade, mustard, and sherry vinegar.
4.0
(3.94)
Dried chiles add tons of complex flavor to this saucy, shreddable chicken with little extra work—our kind of cooking.
4.5
(4.47)
When you find yourself with more garlic than you know what to do with, whip up this extra-garlicky Caesar dressing, slather it on a chicken, and roast it to perfection.
5.0
(4.8)
People have been brining chicken in buttermilk since forever, often as the first step in a dredged and fried chicken situation. But we have chef and cookbook author Samin Nosrat to credit for the idea of roasting poultry straight out of a buttermilk bath, which not only imparts delicious tangy flavor, but also helps the skin achieve a walnut-colored hue when roasted at high heat.
4.3
(4.25)
Easy
A fragrant, sweet-and-sour, perfectly acidic roast chicken.
4.7
(4.73)
Easy
Here, chicken legs are gently oven-braised in puttanesca sauce until nearly falling off the bone.
4.7
(4.72)
If boning the whole chicken legs isn’t your thing, just use eight skin-on, boneless chicken thighs instead.
5.0
(5)
Forget everything you think you know about grilled chicken. This recipe shatters expectations by packing in tons of flavor from lemongrass, seasoned rice vinegar, achiote seeds, and even Sprite.
4.0
(4.22)
The scallion-ginger oil served alongside the chicken and rice puts this recipe over the top.
4.3
(4.27)
To make the most of your chicken, you have to make the most of your pan drippings: Here the garlic- and lemon-infused chicken fat is mixed with a citrusy za’atar and spooned over the fall-apart meat.
4.0
(4.24)
Easy
No searing! No chopping! One baking dish!
4.5
(4.47)
Quick
Getting your chicken super juicy on the inside and extra crispy on the outside requires one simple tool (that’s the brick part) and a few helpful techniques.
5.0
(4.83)
Easy
And we mean lots.
4.5
(4.45)
No backyard? No problem. All the sticky-sweet goodness of barbecued chicken without having to leave the house.
4.6
(4.6)
Cooking lemon slices to almost-burnt adds a layer of complex flavor to this comforting stew.
4.7
(4.71)
Easy
We get that sweet, salty, tangy, garlicky chicken adobo flavor with minimal effort. Lazy folks, rejoice!
4.0
(4.04)
If you are on the fence about cinnamon in savory dishes, this could be the chicken recipe that puts it in your YES column.
4.0
(4)
Easy
We love homemade vinegar, but, yes, you can use supermarket stuff for this, and it will still be awesome.
5.0
(5)
Classic jerk chicken is grilled over pimento wood. If you don't happen to own any, hardwood or briquettes will have to do.
5.0
(5)
The chicken should be falling-apart tender; if it starts to shred when you plate it, that’s a good sign!
4.0
(4.2)