Celery

The garlic-curry crisp in this recipe is your new secret weapon.

This goes out to all those whose Thanksgiving isn’t Thanksgiving without a craggy-topped, herb-infused, crusty-bread-based stuffing.

Your whole kitchen is about to smell like a buttered corn muffin. You can thank us later.

The homemade stock makes all the difference in this flavorful, savory, perfectly smooth chowder.

If you have a batch of our Chile Crisp at the ready, you can make this summery, no-fuss pantry salad in just 5 minutes.

This simple marinade will fancy up any type of canned beans.

Simply grilled fish in a foil packet. (Don’t worry if you can’t find turbot. You can use other flatfish such as Dover sole or flounder instead.)

If you need me, I'll be making this celery soup all January.

Salty-tart and just-sweet-enough ponzu sauce is a great back-pocket finisher for everything from salads to roasted vegetables, especially when you are tired of your everyday vinaigrette.

You know the soup and salad deal? Well, this is our take on combining the two into one dish.

The squid only takes 3 minutes to sear for this simple salad.

Rich butter-basted pork offset by a bright, crunchy salad comes together quick and easy.

There are also dates and almonds... and Parmesan.

The ultimate comfort food. Make this recipe your own depending on what you’ve got in the house. 

You can mix and match the types of apples with whatever you have on hand. Doing so brings out a more complex flavor as well as a more colorful salad.

Even the most skeptical celery eaters will be surprised by the cool, sweet, crunchy, and savory flavors that are packed into this side dish recipe.

Rhubarb’s signature tartness is actually brought down by pickling!

A modern take on your childhood sick-day soup.

Ways to use up that bag of leftover celery before it turns all bendy and brown. You know what we're talking about.

This vegetable is so much better than a crudité platter: Here are our favorite celery recipes.

Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Their snappy crunch is awesome raw, as proven by this densely textured salad recipe.

Smoked almonds and black olives are our suggestions for this appetizer, but use any nut or olive that you like.

The crunchy, salty, sesame-drenched celery sticks at Bar Goto in New York are so good, you’ll forget they’re made from vegetables.

This celery slaw, along with blue cheese dressing, crumbled blue cheese, and hot sauce, helps make up the Buffalo Dog.