Waffle

Airy with an outer shell that is crunchy like toast and perfumed like sweet eggy heaven—this is a waffle worth waiting for. 

Get into your morning groove with our favorite recipes for crispy, fluffy waffles.

An herbaceous hot sauce buttermilk soak and cornstarch-flour dredge are the keys to this juicy, flavor-packed fried chicken.

This mochi waffle recipe creates a breakfast pastry with a delightfully bouncy chew and a crisp crust that lasts way after it comes off of the iron.

Glutinous rice flour gives these coconutty waffles (inspired by the Filipino cake bibingka) their delightfully chewy texture. And although it seems paradoxical, they’re gluten-free, too.

A French toast walks into a waffle iron and leaves crispier, custardy, and full of nooks and crannies perfect for catching an all too simple caramel sauce. 

And liking it.

Crispy, nutty whole-grain waffles that can go sweet or savory depending on your mood.

They saaaaaave me.

We created the waffles we've craved our whole lives.

Healthy waffles? They do exist!

You really loved one-skillet chicken dinners, quirky PB&J sandwiches, and loaded tot waffles.

A loaded potato waffle is in your future. Yes, your future looks good.

Because the fat is flavoring the waffles, look for high-quality, smoked deli bacon. 

If you want yours soft in the middle, shave a minute or two off the cooking time. 

Quickly boiling the agave thickens it a bit; adding the strawberries while it’s still warm infuses the syrup with flavor and a pretty pink color. Blackberries or pitted cherries can be substituted if you wish!

Meet the waffle maker of your syrup-filled dreams.

If you don’t have a Belgian waffle iron, use a regular one, but you probably won’t need as much batter.

We talked with Stranger Things star Millie Bobby Brown about eating lots and lots of Eggos on set.

It’s breakfast! It’s brunch! It’s a snack! It’s a glorious mess. And in case you’re wondering, the waffles are pretty amazing just on their own.

Back away from the box of frozen waffles. Make crispy, fluffy, perfect waffles at home—just be sure to avoid these common mistakes.

This recipe for waffles is crisp and delicate in an almost unreal way. Enjoy them hot off the iron with whipped cream and jam. 

To serve these for brunch without waking up at the crack of dawn, make the dough the day before and chill overnight.

If you can’t find currants (check the farmers’ market first), use any other berry or a mix.