Loaf Cake

For smaller loaves, divide dough and nut paste mixture into four portions instead of two and bake in four mini loaf pans—for 40–45 minutes.

Call all your vegan friends! This incredibly moist, expertly spiced carrot cake is worth throwing a party for.

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe.

This simple, moist banana bread recipe can also be baked in three small (5¾x3¼”) loaf pans, which is how you’ll find them at Julia’s stand; cooking time will be 40–50 minutes. For the deepest flavor, use ripe bananas with lots of freckles.

Part of what gives this cake its light texture is beating the butter and sugar well, so don't rush this step.

Cream cheese makes this pound cake recipe extra moist.

Chef Raymond Vandergaag dresses up this pistachio cake recipe with whipped cream and truffled honey, an unnecessary but welcome gilding of the lily.

This recipe calls for finely ground black sesame seeds, which create a deeply flavored and dramatically hued cake.