Burrito

This breakfast burrito recipe from Eric See requires shredded hash browns and New Mexico chiles. And that’s perfectly fine by us.

It’s a wrap griddled in sausage fat until the outside is crispy and warm. Need we say more?

And inside that burrito, there’s a layer of fluffy egg that will change your burrito technique forever.

The layer of fluffy egg inside will change your breakfast burrito expectations forever.

We took a trip to San Francisco, where burritos are more than just food. They're culture.

With a little planning, you'll have a freezer full of healthy, delicious burritos within reach at all times. Here's how to make your own frozen burritos at home.

We're on a mission to eat healthier and save money by bringing a homemade lunch every day for a month. Here's what we learned from week three.

Some kids like it hot. If so, add a small handful of pickled jalapeños or a few dashes of their favorite hot sauce to the mix.

One website is seeking to find the nation's best burrito—we spoke with their official taste tester.

The seasoning in this chicken burrito recipe is flavorful but not too spicy. It's a weeknight crowdpleaser. Now all you need is a margarita...