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Bust up the “what’s for lunch” blues with this highly adaptable recipe for creamy, crunchy, salty-sweet noodles in peanut butter sauce.
4.3
(4.25)
Quick
Give the classic cucumber sandwich an herbaceous punch with a lemony cilantro-jalapeño chutney.
5.0
(4.83)
Quick
Everything you love about the iconic party app—spinach and artichokes in a creamy, oozy sauce—transformed into a one-pot weeknight dinner.
4.7
(4.72)
Easy
Use this hands-off mushroom congee as a completely customizable canvas for all your cozy winter dreams.
5.0
(5)
Quick
If you’re a fan of Italian focaccia, give fougasse, its cousin from the South of France, a try. Its chewy texture and signature leaf pattern are irresistible.
4.3
(4.34)
Easy
Shelf-stable gnocchi makes this play on potato-leek soup a speedy one-pot cozy wonder.
4.6
(4.61)
Easy
Seared, then gently roasted with paprika and tomato paste until spoonably tender, onions prove they can hold their own as the main event.
4.7
(4.67)
Vegan
This psychedelic purple sauce has all the earthiness and tang of sour-cream-topped borscht.
4.3
(4.33)
Quick
By using potato chips, this spin on the Spanish classic is doable on a weeknight.
4.3
(4.33)
Vegan
A hearty, wholesome twist on the classic, with brown rice, canned beans, and mushrooms.
4.7
(4.67)
Quick
Inspired by satay, sans the skewers, this saucy tofu is a dream atop rice.
4.5
(4.5)
Easy
Set this up the night before and all you’ll have to do in the morning is brush it with butter and bake.
5.0
(4.9)
Quick
Once you master this easy recipe, you’ll be adding these to everything you make.
4.4
(4.39)
These two skillet-size latkes are a faster, smoother road to party time. Serve right away or make in advance and let the guests slice their own pieces.
Quick
Swap tomatoes for citrus in this wintery twist on the classic Italian bread salad.
5.0
(5)
Vegan
This dairy-free version of the Puerto Rican holiday classic is punched up with Jamaican aromatics.
5.0
(5)
Quick
Dust potato wedges with a robust trio of spices before roasting for a punch of flavor.
4.0
(4.12)
Experience the joy of warm, cheesy cornbread with caramelly bursts of corn kernels.
5.0
(5)
Quick
This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch.
5.0
(4.95)
Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.
4.6
(4.57)
Easy
Featuring cornmeal and fresh corn kernels.
4.6
(4.64)
Easy
This recipe turns out a creamy, intensely potato-y mash and frees up a burner—clutch when preparing a big holiday dinner.
4.5
(4.54)
Quick
Whether spooned over cheese, layered in a sandwich, or blended into a smoothie, this flavorful sauce is a guaranteed hit any time of the year.