John Yelinek
Roasted Sweet Potatoes With Triple-Cream Cheese
Soft and sticky slow-roasted spuds topped with crunchy pumpkin seed dukkah and heaps of soft cheese make for a textural delight in every bite.
Pork Chop Schnitzel
Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive dinner option served with a crisp pickled-fennel salad.