Belmond Legends

The ultimate sanctuary of tranquillity, the Dior Spa Eastern & Oriental Express is your new luxury spa on the rails. Occupying one of the train’s 16 carriages, our two treatment cabins truly reflect Southeast Asia’s incomparable beauty. Join us to discover the wonders of Malayan wellness.

Located on the most beautiful beach in the Caribbean, the Cap Juluca Spa by Guerlain is a haven of relaxation. Drawing inspiration from Anguilla’s Arawak tribe, this is a space that marries a harmonious connection with nature to wellness rituals that celebrate the renewal and rejuvenation of body and mind.

Inspired by Belmond’s one-of-a-kind hotels and destinations, ‘As Seen By’ is an collection of collectible photobooks with Parisian publisher RVB.

Photography has always been a mainstay of our cultural passions, allowing us to work closely with talented imagemakers from around the world to bring our properties, destinations and communities to life.

Our new collection of ‘As Seen By’ photobooks explore three photographers’ takes on Mount Nelson in Cape Town, Caruso in the Amalfi Coast, and the Venice Simplon-Orient-Express.

L’Observatoire is an entire carriage for exclusive use, imagined by the pioneering French artist and photographer JR.

Inspired by Renaissance cabinets of curiosity, JR worked with both old masters and up-and-coming trailblazers to inject a level of detail never-before-seen in a train carriage.

This year, MITICO places Belmond’s captivating portfolio under different artistic lenses, tapping into the beauty of six destinations — this time alongside acclaimed French artist Daniel Buren. At Copacabana Palace, Mount Nelson, Hotel Cipriani, La Residencia, Villa San Michele and Castello di Casole, discover the meaning behind the site-specific Haltes Colorées, travaux in situ pour MITICO, 2023-2024.

When Raymond Blanc OBE found the historic manor house that would become Le Manoir aux Quat’Saisons, he said it was ‘love at first sight’. After the doors opened in 1984, his dream of creating an iconic restaurant and hotel centred around garden-to-table gastronomy was achieved.

Forty years on from that moment, we spent the day reminiscing with Raymond about his vision for Le Manoir, his culinary inspirations and how both seasonality and joy are at the heart of everything he does.