Searcys

🎉 What an incredible day it was at our Searcys Family Fun Day on Sunday! 🎉 Searcys welcomed nearly 600 of our amazing team members and their families for a day filled with fun, food, and fantastic memories. Many of our team dressed in beautiful national attire, showcasing the 80 nationalities we have across Searcys✨ Our day was packed with activities like games, an ice cream van, face painting and bouncy castle to keep all ages entertained. Plus, our charity raffle was a hit, with exciting prizes from our generous suppliers and venues. At Searcys, we value each member of our incredible team, and this day was a testament to the passionate, strong and hard working community we've built together. Thank you to everyone who came and made it such a brilliant, memorable day! #Searcys #TeamSearcys #ibelong

Searcys is seeking a Senior Sales Manager for our venue, 30 Euston Square💫 30 Euston Square is a distinguished Grade II* listed venue located in the heart of central London, known for its award-winning events facilities. The venue boasts an array of spaces, including meeting and conference rooms, private dining areas, and rooftop terraces, making it the perfect choice for any occasion. Unlike any Searcys property, we have a selection of stunning bespoke bedrooms, meaning this is a very unique venue within the Searcys estate. As Senior Sales Manager, you will work to drive sales activity to achieve the annual revenue budget. You will lead, manage and develop the Sales Executive and Sales and Events Co-ordinator, as well as create a brilliant team atmosphere. The Senior Sales Manager will proactively manage and develop revenue from new business leads, and develop and maintain relationships with key accounts. If you’re looking to start an exciting new role, we would love to hear from you! Please reach out via email to ibelong@searcys.co.uk or via the link. https://lnkd.in/eRFiQAKz Your first step to an exciting career is here! 🌟 #Searcys #Team #Careers #Jobalert #ibelong

Here’s to The Portrait Restaurant by Richard Corrigan in partnership with Searcys on its first birthday! It’s been a whirlwind of a year atop the National Portrait Gallery - spent all the better with you. From Artichoke with Crab Kombu to menus inspired by Sir Paul McCartney, Salt and Vinegar Martinis to Six Queenly Cocktails - it’s been a brilliant journey this past year. Well done, Corrigan Collection , Beth Harding and team! Whilst there are many more exciting times to come - you’re welcome to join in the celebrations this weekend at The Portrait Restaurant. Book in with the link below, and receive a complimentary glass of fizz when you dine. Here’s to many more! 🥂 https://lnkd.in/efaGFEGN

We had a fantastic morning yesterday at the breakfast panel event we co-hosted in London with The Food Foundation and World Resources Institute Europe as part of London Climate Action Week. Titled 'Rethinking the Menu: A Key Piece of the #Emissions Puzzle', this event explored how the #hospitality industry can drive real reductions in scope 3 emissions through clever menu design and marketing, including fresh data and insights from the new edition of WRI's '#FoodServicePlaybook for Promoting Sustainable Food Choices'. Scope 3 accounts for 90% of the emissions of foodservice businesses so they're a critical part of any #sustainability strategy. The tricky part is that these emissions occur outside the business itself, throughout the supply chain – making them difficult to track, measure and manage. With our own Juliane Caillouette Noble as MC, we enjoyed compelling presentations from Chloe MacKean and Anna Taylor of the Food Foundation and Edwina Hughes of WRI Coolfood, an insightful case study from Peter Lambie of ISS A/S, and a panel discussion including Kathryn Richmond of Searcys and Greg Bramwell of BaxterStorey. Building on the big ideas we heard in the presentations, the panel focused on 'making it real', exploring how to break these down into tangible actions for F&B businesses. A big thank you to our friends at Brigade Bar + Kitchen, who hosted us and fed our attendees very well with a gorgeous (and #sustainable!) breakfast. #TheSustainableRestaurantAssociation #FoodMadeGood #wri #coolfood #foodsystems #climateaction #DeliciousClimateAction #foodfoundation #londonclimateactionweek #LCAW2024 #scope3

Searcys is seeking an Events Sous Chef for our very special venue, 116 Pall Mall💫 Situated in the heart of London, 116 Pall Mall is a stunning Georgian building just moments away from the city's prime attractions. Opened in 1828, it now houses the Institute of Directors. With five floors offering versatile and flexible spaces, 116 Pall Mall hosts hundreds of corporate events, private gatherings, festive celebrations, and weddings annually. As Events Sous Chef, You will work hands on under the kitchen brigade to manage daily kitchen operations, including staffing and menu preparation. You will regularly develop and enhance menus, continually improving the quality of our catering service. You will have a great attention to detail and flair for creating innovative and sustainable dishes and menu concepts in order to create memories through food, as well as know how to create an amazing team culture ✨ If you’re looking to start an exciting new role, we would love to hear from you! Please reach out via email to ibelong@searcys.co.uk or via the link https://lnkd.in/ef3K4C6P Your first step to an exciting career is here! 🌟 #Searcys #Team #Careers #Jobalert #ibelong Rafael Alves Darren Archer

Celebrating Pride!   Yesterday afternoon, our teams from Searcys, Portico, and Benugo came together at the Barbican Centre for an inspiring Pride Networking Event.   Together, we explored the rich history and key milestones of the LGBTQIA2S+ community, discussed important terminology and the significance of respecting pronouns, and engaged in an insightful panel discussion. Our panellists shared their experiences on allyship, inclusion, mental health, advocacy, and intersectionality, fostering a deeper understanding and commitment to these vital issues.   A huge thank you to everyone involved for making our event a success and for your continued dedication to creating an inclusive and supportive environment for all.

Searcys is seeking an Assistant General Manager for our very special venue, St Pancras Brasserie & Champagne Bar by Searcys 💫 Located on Upper Concourse in the heart of the iconic St Pancras International Station, Searcys at St Pancras is home to the longest Champagne Bar in Europe and offers the ideal escape to sit back and soak up the charm of the magnificent station. The Brasserie celebrates its British heritage, with art deco details that hark back to the roaring ‘20s. With relaxed brasserie style dining, the space is ideal for a quick glass of champagne whilst shopping, or a destination dining space for an elegant dinner. As Assistant General Manager, you will have the chance to help build the team and work closely with the General Manager and L&D team to ensure the service and standards are the highest of quality. You will know how to deliver exquisite style, finesse, create an amazing team culture and have a passion for champagne🥂 If you’re looking to start an exciting new role, we would love to hear from you! Please reach out via email to ibelong@searcys.co.uk or via the link https://lnkd.in/eEckVVNB We look forward to hearing from you!

Have you heard the exciting news? We’ve just launched our latest vintage Searcys English Sparkling Wine, perfect for you to enjoy this #EnglishWineWeek. Our Searcys English Sparkling Wine has been created by an award-winning vineyard, Greyfriars Vineyard in Surrey. Made with a blend of the three traditional Champagne grape varieties, Chardonnay, Pinot Noir and Meunier according to traditional methods, before being aged in the bottle for 36 months The grapes are grown on the sunny south-facing chalk slopes of the Hog’s Back at Puttenham, at the 40-acre vineyard established in 1989, handpicked, and aged in cellars for over four years using the traditional method. This elegant and complex sparkling wine boasts layers of vibrant apple and citrus fruit favours along with a delightful richness and toasty aromas from the extended lees ageing. The palate is perfectly poised with its freshness and mineral characteristics balanced by notes of freshly baked bread on the crisp finish. Wonderfully soft and dry, the wine serves as a beautiful aperitif but equally pairs with lighter seafood dishes. Now available across our Searcys event spaces, restaurants and bars and for you to enjoy at home via our online shop - Click here to order yours today: https://lnkd.in/ePwYzERi Searcys at The Gherkin, St Pancras Brasserie & Champagne Bar by Searcys, Searcys Events, Greyfriars Vineyard, #EnglishSparklingWine #SurreyWines #EnglishWine

What food pairs perfectly with rosé Champagne? Searcy's head of Champagne has the answer https://lnkd.in/eWNDQNaJ

Searcys are looking for a dynamic and motivated Sales and Events Manager for one of our City based venues, The HAC. As a Sales and Events Manager for Searcys, you will lead the sales team to achieve annual revenue targets, working collaboratively with the General Manager and the venue based client to develop and implement successful sales and marketing strategies to encourage business and growth. Situated just a stone's throw from The City of London, the HAC is a distinctive and historic Grade II listed venue, offering a diverse array of event spaces suitable for conferences, meetings, award dinners, summer and Christmas parties, wedding ceremonies, and receptions. Encircled by five acres of Artillery Garden, the HAC presents an ideal setting for these events, as well as being available to hire for sports such as cricket, rugby, softball, and football, as well as company fun days, team-building activities, and barbecues. If you’re looking to start an exciting new role, we would love to hear from you! Please reach out via email to ibelong@searcys.co.uk or via the link https://lnkd.in/eFvUmYSB We look forward to hearing from you!