FoodNavigator

Bottega pegs lemon spritz for growth after topping sparkling wine market #Bottega #lemonspritz #prosecco #sparklingwine

ITO EN to debut flagship brand Oi Ocha in India #ITOEN #greentea #OiOcha #India

South Korea launches new database and guidance values to refine expiration dates system #SouthKorea #expirationdates

Did you miss out on FoodNavigator-USA's healthy snacking webinar last week? Then, make sure to check out the webinar on-demand! During the webinar, a panel of leading food and beverage experts discussed how CPG brands are meeting consumer demands for GLP-1-related benefits, low- or zero-sugar products and functional ingredients. Read my webinar recap for more details and a link to watch it on-demand. I want to thank one last time my panel of amazing experts, including Melissa Dolan, Sherry Frey, Samil Ozavar, Peter Grant Barrick and Marc Washington. Another thank you to everyone who reached out with kind words about the webinar. I really appreciate the support! #FoodandBeverageIndustry #GLP1 #FreeWebinar #HealthySnacks #Snacks #Ozempic #FoodNavigatorUSA #Supergut #NIQ #CPGstartups #GutHealth #HealthyFoods

If you are at Institute of Food Technologists (IFT)'s annual FIRST conference in Chicago today, I encourage you to visit the startup pavillion where 100 #food, #beverage and #foodtech businesses ranging from pre-seed to growth stage are showcasing cutting-edge solutions to some of the most pressing challenges facing the food system. #Innovative #ingredients, products and services on display are tackling far-reaching systemic challenges and opportunities including #climatechange, #waterstewardship, #foodsafety, #supplychain security, #diet-related disease and #functional #wellness as well as digital solutions. In this quick guide, I call out a few noteworthy companies who are #upcycling ingredients or have net-zero production solutions, are offering #alternativeproteins for more #sustainable #nutrition, #superfoods, and supply chain management solutions. Check it out and then check them out at the show today: https://lnkd.in/ev5skYXA

If you are at Institute of Food Technologists (IFT)'s annual FIRST conference in Chicago today, be sure to checkout the #startup pavillion where 100 #food, #beverage and #foodtech businesses ranging from pre-seed to growth stage are showcasing cutting-edge solutions to some of the most pressing challenges facing the food system. #Innovative #ingredients, products and services on display are tackling far-reaching systemic challenges and opportunities including #climatechange, #waterstewardship, #foodsafety, #supplychain security, #diet-related disease and #functional #wellness as well as digital solutions. In this quick guide, Elizabeth Crawford calls out a few noteworthy companies who are #upcycling ingredients or have net-zero production solutions, are offering #alternativeproteins for more #sustainable #nutrition, #superfoods, and supply chain management solutions. But there are many more than listed here. Check it out and then check them out at the show today: https://lnkd.in/e3NhdWT7

Have you taken a look at the agenda for Climate Smart Food Summit? From insights and discussions with industry experts, to Start-Up pitches from industry innovators, the 3-day event will cover issues ranging from: 🌎Decarbonising Supply Chains at the Source 🚜Eco-friendly Production from Farm to Fork ♻️New Tech and Novel Ingredients for a Sustainable Future. Explore the full agenda and mark your calendars! https://ow.ly/YAAR50SC8PO #FoodNavigatorSummit

How and why have #fermented #foods and #beverages become so popular with #consumers? Chloe Hall, Freya Twigden, Fix8 Kombucha, Statista, Mintel, Yakult UK & Ireland, Danone https://lnkd.in/e3pVTvHA

Growth Asia Summit 2024: Amway highlights preventive health, plant protein and community building as key focus areas #GrowthAsiaSummit #Amway

With the #EUDR on the horizon, how can manufacturers ensure that they source #soy sustainably, and that it's #traceable. We spoke to Donau Soja Organisation's Susanne Fromwald and the Round Table on Responsible Soy Association (RTRS)'s Luiza Bruscato on traceability, certifications and more. Plus, we spoke to Better Nature Tempeh's Christopher Kong about sourcing sustainable soy in practice. https://lnkd.in/eb_CEdXY