Campden BRI

Do you need to get to grips with the basic principles of food and drink manufacturing? This two-day course will give you a practical understanding of food technology and will introduce you to a variety of technical and scientific considerations that food technologists regularly face. The course is suitable for those with no prior knowledge of food technology, those looking for a refresher course or those transferring to the food industry from a different profession. Find out more here ➡️ https://okt.to/LVWTFU

Across 17 manufacturing sites and approximately 13,500 colleagues worldwide, 2 Sisters Food Group are the biggest producer of specialist chicken, with a strong track record in ready meals, pizza, and pies. Here’s what Kevin Barker, Group Produce SME & Integrity Lead, 2 Sisters Food Group, said about our support with their review of their approach to ensuring food integrity – “Throughout the review and development of the 2SFG approach to food integrity, it was recognised that there would be significant benefit in engaging with an independent organisation with expertise in food integrity to review our approach. The review carried out by Richard Leathers and the team at Campden BRI confirmed that the approach taken was at the leading edge within the food industry, whilst also providing further recommendations on how the approach could be further enhanced. The benefits gained from working with Campden BRI in this collaborative way, has helped to support the ongoing development of the approach taken by our business.” Read the case study for more information ➡️ https://okt.to/dDh5K4 For more on food integrity, check out our ‘Beating Food Crime’ eBook ➡️ https://okt.to/tps1NV #CampdenBRI #2SFG #FoodIntegrity #FoodAndDrink #FoodSafety #FSQMS #FoodFraud #FoodScience #FoodInnovation #FoodTechnology #FoodResearch #FoodIndustry #FoodAndBeverageIndustry

Time-based sensory mapping with consumers allows you to determine when the different sensory sensations are delivered by your product, and how the consumer experience changes throughout the eating / drinking journey. Read our blog on the benefits and applications of time-based sensory mapping by consumers ➡️ https://okt.to/hxcJwj This blog was written by Sarah Thomas, Consumer Insights Manager and Marleen Chambault, Sensory and Consumer Research Scientist. If you would like to understand and improve the eating / drinking experience of your product, get in touch so that we can help you leverage valuable insights from time-based sensory mapping by consumers. #ConsumerInsights #CampdenBRI #FoodandDrink #FoodScience #FoodInnovation #FoodTechnology #Innovation #Technology #FoodResearch #FoodIndustry #DrinkIndustry #FoodAndDrinkScience #Food #Beverages #FoodAndBeverageIndustry

Are you concerned about securing the ingredient supplies you need? With cost and availability pressures continuing, do you need to build more resilience into your supply chain? Check out our blog ‘How resilient is your supply chain?’, here ➡️ https://okt.to/rfXVb1 Richard Leathers, Global Quality Lead and Mike Adams, Product Innovation Lead discuss some of the key Supply Chain Resilience tools to apply, to ensure business continuity without compromising quality or food safety. For more on supply chain resilience, download our eBook ➡️ https://okt.to/4NeQAF #SupplyChainResilience #eBook #CampdenBRI #FoodAndDrink #FoodScience #FoodInnovation #FoodTechnology #Innovation #Technology #FoodResearch #FoodIndustry #DrinkIndustry #FoodAndDrinkScience #FoodAndBeverageIndustry

Foodborne illness and spoilage caused by microbiological issues represent significant risks for food and drink business operators in terms of time, costs and reputational damage. Our popular annual ‘Hot topics in food microbiology’ conference will look at topical areas of concern and keep delegates up to date with the latest information and thinking. Book your place here ➡️ https://okt.to/crBz1u Guest speakers include experts from UKHSA, Quadram Institute, FERA Science and more. Plus, Cédric Gérard from Nestlé Research Centre will be joining us to offer the latest research and thinking regarding the identification and prevention of Shiga toxin-producing E. coli (STEC). This is a must attend conference for food and beverage industry microbiologists, technical managers, food manufacturers, quality assurance personnel, food safety managers, buyers, and anyone with a stake in the microbiological matters affecting the food and beverage industry. So, don’t miss out. Visit our website to view the full details and to book your place ➡️ https://okt.to/bz4IwK #CampdenBRI #Conference #Microbiology #FoodSafety #FoodAndDrink #FoodScience #FoodResearch #FoodIndustry #FoodAndDrinkScience #FoodAndBeverageIndustry

We have had a great time this week at the Bread & Jam Festival for entrepreneurs in the food and drink industry. If you missed out, but need support in this area, get in touch with Craig Leadley to learn how we can help and how you may be able to access funding for your innovations. #FoodScience #FoodTechnology #StartUps

Food fraud accounts for up to 25% of food safety incidents and costs the global food and drink industry approximately €30 billion every year. Even though fraudsters continue to come up with new ways to both commit food fraud and evade detection, there are strategies that you can employ to protect your business. In our new blog, we cover some of the strategies that you can put in place to safeguard your products. Read the blog here ➡️ https://okt.to/U63wFh #CampdenBRI #FoodFraud #FoodCrime #FoodDefence #FoodSafety #TACCP #VACCP #FoodandDrink #FoodScience #FoodInnovation #FoodTechnology #FoodResearch #FoodIndustry #DrinkIndustry #FoodAndDrinkScience #FoodAndBeverageIndustry

We are delighted to welcome Mr. Crumb as a new member of Campden BRI. Mr. Crumb is an artisan food producer creating award winning food products for the past 30 years, specialising in chilled and frozen value-added food products such as fresh breadcrumb, stuffing, toppings, flavoured butters, melts and also ready to cook meals and snacks. You can read more about their latest activities here: Website – https://okt.to/3vePSF LinkedIn – https://okt.to/K5Hc4G Interested in becoming a member of Campden BRI? Find out more here - https://okt.to/4xlOzZ

We are at the Bread & Jam Festival again today. A great event for founders of challenger and scaling FMCG brands, and early-stage entrepreneurs in the food and drink industry. Have a chat with Craig Leadley, Danny Bayliss and Sarah Elizabeth Norton at stand 7. #FoodScience #FoodTechnology #StartUps #BreadAndJam

Our food crime event earlier this year focussed on the latest information and thinking on identifying and dealing with the threat of food fraud. To further support our network, we now share a white paper summarising some of the key insights and updates from the event. You can download the white paper here ➡️ https://okt.to/kDKPNm For more on overcoming the threat of food crime, download our ‘Beating Food Crime’ eBook here ➡️ https://okt.to/iPdcOJ #CampdenBRI #FoodCrime #FoodFraud #BeatingFoodCrime #FoodAndDrink #FoodSafety #FoodScience #FoodInnovation #FoodTechnology #FoodResearch #FoodIndustry #FoodAndDrinkScience #FoodAndBeverageIndustry