Portland Restaurant Openings

Portland Restaurant Openings You May Have Missed

By Janey Wong

Welcome to Wonderlove, the Central Eastside’s Funky New Food Cart Pod

By Janey Wong

Ahma, a New Herbal Soup Kitchen, Is Sharing Traditional Cantonese Soup Culture With Portland

By Janey Wong

An Acclaimed California Chef Heads Home to Bend to Open a ‘Modern Cowboy’ Restaurant

By Rebecca Roland

Chef Karl Holl Reinterprets High Desert Cuisine at Brasada Ranch’s Wild Rye

By Janey Wong

This New Food Cart Is Celebrating the Fish Taco Culture of Ensenada, Mexico

By Brooke Jackson-Glidden

Zaiqa Will Bring Indian and Pakistani Cuisine to South Waterfront

By Janey Wong

Portland Restaurant Openings You May Have Missed

By Janey Wong

Meet the Collab, Beaverton’s Incoming Pop-Up Space From the Team Behind Hapa Pizza

By Janey Wong

TikkaTacoRito Wants to Be the Next Indian Fast Casual Chain

By Janey Wong

A Guide to Portland’s Latest Restaurant Openings

By Eater Staff

Inside Bauman’s on Oak, the Southeast Portland Cidery With a Star-Studded Kitchen

By Brooke Jackson-Glidden

This New Hillsboro Cocktail Bar Pairs Mezcal-Braised Barbacoa With Draft M&M Shots

By Brooke Jackson-Glidden

Pacific Northwestern Dumpling Chain Dough Zone Opens Its Happy Valley Outpost

By Brooke Jackson-Glidden

Pacific Northwestern Produce Meets Rich Southern Flavors at This New Portland Tavern

By Brooke Jackson-Glidden

New Pearl District Cocktail Bar Silk Road Opens With Late-Night Chinese Food and Shiitake Martinis

By Janey Wong

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Meet the New Pop-Up Incubator Hidden Within a Portland Motorcycle Shop

By Brooke Jackson-Glidden

Phaya Takes a Leaf Out of the Panda Express Playbook With Its Thai Combo Meals

By Janey Wong

Portland’s Detroit Pizza Destination Just Opened an Alberta Slice Shop

By Brooke Jackson-Glidden

On Northeast 28th, Too Soon Is Paying Homage to the New York City Bar Scene

By Janey Wong

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At the Love Shack, the Party Starts When the Carts Arrive

Portland cocktail bar the Love Shack, from the team behind G-Love, opens in Slabtown Friday, with croissant banh mi, lox-topped brioche waffles, and gold flake martinis via tableside cart

By Brooke Jackson-Glidden

This New Portland Restaurant Leans Into the Nostalgia of Asian American Classics

By Brooke Jackson-Glidden

Not Just Another Stuffy Tasting Room

By Brooke Jackson-Glidden

The Owners of Thunderbird Bar Are Now Churning Ice Cream at a New Foster-Powell Shop

By Janey Wong

At Maximalist Chef Anthony Brown’s New Food Cart, He’s Getting Back to Basics

By Brooke Jackson-Glidden

The Team Behind Portland’s Under-the-Radar Wine Bar Company Just Opened a Casual Kerns Cocktail Lounge

By Janey Wong

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Peek Inside Flour Bloom, a New York-Italian Bakery Living Out Its ’70s Disco Fantasy

Glittering disco balls and plants galore provide the vibes while diners snack on rainbow cookies and bacon, egg, and cheese sandwiches

By Janey Wong

Incoming Vietnamese Restaurant the Paper Bridge Takes a Culinary Tour Through Northern Vietnam

By Janey Wong

Hapa Barkada, a Hawaiian and Filipino Culinary Collaboration, Opens Within a Subterranean Cocktail Bar This Month

By Brooke Jackson-Glidden

Queen Mama’s Kitchen, Portland’s Only Dedicated Saudi Arabian Restaurant, Celebrates the Country’s Culinary Influences

Owner Maha Alhabi serves dishes like saleeg and margoog in a downtown Portland dining room, preceded by stuffed grape leaves and followed by pistachio cheesecake

By Brooke Jackson-Glidden

Suki’s Opens a Second Location in the Former Claudia’s Sports Pub

By Janey Wong

Friendship Kitchen’s New Location Blends Singapore and Vietnam’s Culinary Traditions

By Brooke Jackson-Glidden