New York Restaurants and Bars | The Thousand Best

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Grub Street Diets

openings

Parcelle Expands Its Footprint, and Its Crew

The wine bar is headed to Greenwich Village, with chefs Kate Telfeyan and Mark Ladner in tow. By Chris Crowley

the grub street diet Will Butler Knows Where to Find the Good Bread “They’ve got like six kinds of Ukrainian rye … Lithuanian loaves, Latvian loaves, German varieties.” By Zach Schiffman
coming soon A Tasting Menu With Uni, Mochi, and a Mission At Ikigai in Fort Greene, proceeds will go toward fighting food insecurity. By Tammie Teclemariam
coming soon Le Veau d’Or Will Reopen This Month The revamp has been delayed for nearly five years. By Robert Simonson
ingredients The Next Shishito Pepper Is Here Long beloved by chefs, Jimmy Nardellos are about to break out. By Chris Crowley
guides Where to Eat in July The best restaurants for right now. By Edward Hart
openings Din Tai Fung Is Ready to Go, at Last After a wait that’s taken forever, the New York grand opening is set for July 18. By Martin Gelin

Restaurant Reviews

restaurant review San Sabino Makes Seafood For the Social-Media Age Welcome to the shrimp show. By Matthew Schneier
first taste Mission Chinese Chills Out A maybe-permanent pop-up is a calmer, more mature Mission. By Matthew Schneier
restaurant review Theodora’s Cooking Can’t Be Pinned Down The food is all over the map. That’s what makes it great. By Matthew Schneier
restaurant review Where Does the Wine Bar End and the Restaurant Begin? Pét-nats, pan roasts, and a lobster on the loose at Penny and Demo. By Matthew Schneier

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The Grub Street Diet

the grub street diet Jen Spyra Is Hitting Dairy Hard Right Now “Anyone who’s seen me in action with butter knows it’s kind of weird.” By Rima Parikh
the grub street diet Emily Nussbaum Encourages Her Son’s Cooking Habit “This kid now makes pho, quesadillas, homemade dumplings, fish and chips, one time a brisket!” By Alan Sytsma
the grub street diet Josh Johnson Prefers to Eat Dinner in Bed “The foods that are fit for the bed are a joy to eat in the most relaxed position possible.” By Britina Cheng
the grub street diet Khushbu Shah Wants Her Seltzer Bubbles to Hurt “My favorite brand is Agua de Piedra, which feels like a supercharged Topo Chico.” By Rima Parikh

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