Gramercy/Stuy Town

Milu, A Sanctuary for Fall-Apart Roast Duck, Opens in Gramercy

Former EMP sous chef Connie Chung’s breakout project debuts today

Tom Colicchio’s Craft Is Still Worth a Splurge — If You Order Right

Critic Robert Sietsema revisits the nearly 20-year-old fine dining American restaurant

Filed under:

• First Look

Singapore’s Diverse Cuisine Is on Glorious Display at Gramercy Newcomer Laut

Laut Singapura, the new restaurant from the Laut team, has gems like a chile crab — a must-get, according to critic Robert Sietsema

GupShup Turns a Bafflingly Trendy Menu Into a Whimsical Delight, Rooted in Indian Flavors

Desi tacos and cumin-laced guacamole are executed well at the clubby restaurant, but service issues hold back the former Indian Accent chef

Let’s Talk About the Lines at Broken Shaker

A critical first look at the eating, drinking, and waiting at the white-hot new rooftop bar

Filed under:

• First Look

Studio’s Boundary-Pushing Pastries Are the NYC Sweets You Need to Try Now

What to order at the all-day cafe in the Freehand hotel

Behold the Tropical Jungle Oasis at Broken Shaker’s New Rooftop Bar

With tons of plants and unique glassware, the hit Miami cocktail transplant is set to be a summer destination