Salmon Evolution

📢 Vi søker en engasjert IT-lærling! Er du nysgjerrig og brenner for teknologi? Vi har nylig besluttet neste byggetrinn på Indre Harøy, som vil medføre store leveranser fra IKT-drift. Aktiviteten øker, og vi skal bistå i mange prosesser som vil være både interessant og utviklende for deg som IT-lærling. Er du klar for å utvikle dine IT-ferdigheter og bidra til fremtidens teknologi innen fiskeoppdrett? Søk nå og bli en del av vårt team 🐟

Salmon Evolution has taken the final investment decision for Indre Harøy phase 2 and has accordingly signed an agreement with Artec Aqua and Hent, in which the phase 2 grow-out project moves into the construction phase. Mobilization will commence shortly, with planned construction start during Q3 2024! https://lnkd.in/dctCiUdU

Salmon Evolution is thrilled to announce our entry into the Swedish retail market through a strategic partnership with Korshags Food AB 🌟 "Validating our concept in a key market like Sweden, known for its strong focus on sustainability, and collaborating with a leading partner like Korshags Food AB aligns perfectly with our strategic plans," says Odd Frode Roaldsnes, Chief Commercial Officer of Salmon Evolution. This partnership marks an important step in our journey towards sustainable aquaculture and reinforces our commitment to providing high-quality, environmentally friendly salmon to consumers. https://lnkd.in/dC4abyef

We are excited to share that CGTN Europe’s RAZOR Science Show has highlighted our innovative approach to sustainable fish farming in their latest YouTube series. As the global population is projected to reach nearly 10 billion by 2050, finding sustainable food sources is more crucial than ever. Fish farming is emerging as a key solution. In this episode, RAZOR's Reya El-Salahi travels to the Arctic Circle in Norway to explore how Salten Aqua AS and Salmon Evolution are leading the way in sustainable aquaculture. At Salmon Evolution, we grow our salmon in state-of-the-art tanks until they are ready for harvest. Our innovative Hybrid Flow-Through System (HFS) recycles up to 65% of the seawater we use, striking a perfect balance between sustainability and cost-efficiency. Watch the full episode to learn more about our commitment to sustainable fish farming and how our advanced technologies are shaping the future of the industry!

Dere spurte - vi lyttet! 🌟 Etter en rekke henvendelser om å få prøve vår kortreiste og bærekraftige laks, er vi glade for å kunngjøre at Drågen Smokehouse AS nå tilbyr bestilling av vår røkte laks til kunder i Norge. Ikke gå glipp av denne fantastiske muligheten til å få levert Salmon Evolution rett til døren din! Legg inn din bestilling i dag hos petteaun@online.no! Vil du teste den? Vi ser frem til å høre hva dere synes!

Q1 2024 results   In the first quarter, we achieved remarkable results:   ✔ Farming EBITDA of NOK 36.2 million, NOK 40.2 EBITDA/kg. ✔ Group EBITDA of 24.1 million, group EBIT of NOK 5.8 million. ✔ Q1 harvest: 901 tonnes HOG, 96% superior share, strong prices. ✔ Record high biomass, stable operations, and anticipated Q2 harvest volumes of 1,600 - 1,800 tonnes HOG.   "Our vision is to grow salmon on land with excellent biology in a highly profitable way," declares our CEO, Trond Håkon Schaug-Pettersen. And our recent accomplishments are a testament to this vision. https://lnkd.in/demxEA_n

Experience the flavor of our responsibly raised salmon, now proudly available in Møre&Romsdal! 🐟 Through a special collaboration with Drågen Smokehouse AS you can find our salmon in the shelves of select retail stores throughout the region. Don't miss the opportunity to savor Salmon Evolution firsthand!

Join Salmon Evolution`s presentation of our first quarter 2024 results, followed by an engaging Q&A session.   📅 Date: Tuesday, May 7, 2024 🕗 Time: 08:00 CET 📍 Location: Teatersalen, Hotel Continental, Oslo   Kick off your morning with a delightful sashimi buffet featuring salmon sourced from Indre Harøy, starting at 07:45 CET, before diving into the insights of our latest achievements and future prospects.

What an incredible week at the Seafood Expo Global/Seafood Processing Global in Barcelona 🇪🇸🐟 A heartfelt thank you to everyone who took the time to visit our booth! Salmon Evolution stands out for our strong commitment to responsible salmon farming, and we're thrilled to see a growing interest in our approach. By pioneering next generation technology in aquaculture, we ensure not only sustainable production but also deliver the highest quality salmon! The Omakase event yesterday was a big success - we truly appreciate all your invaluable feedback! Special thanks to Zuuma for curating such an exceptional experience. Already eagerly anticipating reconnecting with everyone next year! #SEG2024 #Barcelona #salmonevolution

Wrapping up day 1 at the Seafood Expo Global/Seafood Processing Global and what a busy and fun day it has been! Nearly a thousand samplings of our responsibly raised salmon have delighted visitors, receiving outstanding feedback! 🧡 Day 2 holds even more excitement in store! Don't miss out on the chance to indulge in exquisite sushi crafted by our talented chefs from Zuuma at Booth #2A301. And be sure to mark your calendars for our Omakase event at 16:00. See you there!🐟