Grieg Seafood

The Taskforce on Nature-related Financial Disclosures (TNFD) has released The Additional Sector Guidance for Aquaculture. We are proud to have been included in the work leading up to this release. More information here: https://lnkd.in/g7DWuBCs

We are excited to welcome Elizabeth Barlow as our new Regional Director in Grieg Seafood Newfoundland! 

Today, we presented the first quarter of 2024. Big thanks to all colleagues for their efforts and hard work! Highlights: -Harvest volume of 21 075 tonnes (15 357 tonnes) -Operational EBIT in the quarter of NOK 292 million (NOK 385 million), with operational EBIT/kg of NOK 13.8 (25.1) -Rogaland delivered second best quarterly results ever -Results in Finnmark significantly impacted by past biological challenges -Successful completion of harvest of the first generation in Newfoundland, with high share of superior quality -Construction of post-smolt facilities in Rogaland, Finnmark and Newfoundland on track -Process to identify long-term partners to take part in the development of Canadian operations is ongoing -65% of the harvested volume in the quarter ASC certified Read the full report and watch the presentation here: https://lnkd.in/dfiXXT3

In Barcelona for the Global Seafood Marketplace? Meet this happy team for a chat in Hall 2 at stand nr 2F701 😁 🐟 Erik Holvik Seafood Expo Global/Seafood Processing Global

Fish welfare and sea lice are two of the biggest challenges that the salmon farming industry must solve. We are starting to see results of our efforts – with significantly improved survival and sea lice control 🙌🏾🐟!   👉 Our strategy is to keep the fish longer on land before we transfer it to the ocean farms (called “post-smolt”). This requires significant investments in land-based farming capacity 👉 In our Rogaland region, where we have piloted our post-smolt efforts, 65% of our fish groups in 2023 did not need any sea lice treatments, and mortality on our large post-smolt is approximately 50 percent lower than the average in the production area 👉 In a few years, all of our fish in Rogaland will be farmed with this production method. We aim to have the same results on all of our fish in the region! 👉 We are also working to gradually roll out this technology in all of our farming regions   Learn more at NRK (in Norwegian only) Tytlandsvik Aqua AS

We are looking for a General Manager for our new Value Added Processing Facility in Norway. Join the team!

Join the team!

At last, the show has begun 😎! Visit the Grieg Seafood team at Seafood Expo North America in Boston at booth nr 653! #sena2024 Seafood Expo North America/Seafood Processing North America Linda Purkiss Erik Holvik Ken Taylor Abdur Rehman Sindre Ramsevik Kvalheim Jan-Erik S.

Happy International Women's Day from all of us at Grieg Seafood!

As part of our work with Global Salmon Initiative (GSI), we’ve recently launched an ESG feed risk assessment tool, developed in collaboration with World Wildlife Fund (WWF), that addresses a key challenge in agricultural sustainability: the current lack of transparency in feed supply chains. By fostering greater transparency, the tool aims to help companies identify and mitigate possible ESG risks, leading to more ethical and environmentally friendly practices. This represents a significant advancement in responsible sourcing within the animal feed industry, serving as a blueprint for other animal protein sectors to follow. For a deeper dive into how this tool is driving industry-wide accountability, we encourage you to explore the WWF case study here: https://lnkd.in/dwFmnVg3 Read the full press release here: https://lnkd.in/d9wciJ4B