NIZO

🚀 𝐍𝐈𝐙𝐎’𝐬 𝐍𝐄𝐖 𝐒𝐄𝐑𝐕𝐈𝐂𝐄 𝐏𝐀𝐂𝐊𝐀𝐆𝐄𝐒 & 𝐐3/2024 𝐏𝐑𝐎𝐌𝐎𝐓𝐈𝐎𝐍𝐒 𝐓𝐎 𝐀𝐂𝐂𝐄𝐋𝐄𝐑𝐀𝐓𝐄 𝐅𝐎𝐎𝐃 𝐈𝐍𝐍𝐎𝐕𝐀𝐓𝐈𝐎𝐍 🚨 Recognizing the increasing demand in the food industry for both flexible individual services and an integrated approach, NIZO is pleased to announce the launch of new service packages at competitive prices. These offerings are available at special rates during Quarter 3 of 2024. 📥 To download our brochures and learn more about these offerings, please visit: https://hubs.la/Q02KBzwL0 ------ 𝐍𝐈𝐙𝐎 𝐅𝐨𝐨𝐝 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 For better food & health 💎 NIZO is a globally leading, private, and independent contract research organization specializing in food and health innovation for over 75 years. Operating the largest open access food-grade pilot plant in Europe, we leverage the integrated power of science and technology to help our customers in transforming food and nutrition more successfully, sustainably and faster; ultimately leading to better food and health. https://hubs.la/Q02KBY990 #NIZO #foodresearch #foodinnovation #foodtransformation #food #health #innovation #CMO #tolling #foodprocessing #upscaling #pilotplant #sensoryanalytical #flavourprofile #clsm #microstructuranalysis #confocalmicroscopy #16sidentification #foodbornebacterialcontaminants #powderanalysis #spraydrying #stickiness #sorption #extruder #extrusiontrial

🦠 NIZO’S 16S IDENTIFICATION IN 48H OF FOOD-BORNE BACTERIAL CONTAMINANTS When it comes to bacterial contamination in your food product, time is crucial! You need not only a fast assessment to take decisions, but also full insights into it: ❓ Is it still possible to release the product? ❓ Is this a “one-off” event, or an ongoing issue that needs to be addressed? ❓ What is the ‘bug’ in your sample? ❓ What is its pathogenicity status? Its sources? ❓ How to prevent it? Can the contaminant produce spores that are heat resistant? ❓ Can we identify the microbe if it is unculturable or already dead?… All these questions will be answered by NIZO’s Q3-2024 offer: 16s identification in 48h of food-borne bacterial contaminants – Rapid and reliable results for microbial isolates and spoilage-causing microbes. Our 16s offerings are available at special rates during Quarter 3 of 2024! Get to the bottom of your potential bacterial contamination – quickly, efficiently and reliably with NIZO: https://hubs.la/Q02KTVhB0 ------ NIZO Food Research For better food & health 💎 NIZO is a globally leading, private, and independent contract research organization specializing in food and health innovation for over 75 years. Operating the largest open access food-grade pilot plant in Europe, we leverage the integrated power of science and technology to help our customers in transforming food and nutrition more successfully, sustainably and faster; ultimately leading to better food and health. https://hubs.la/Q02KTW1h0 #NIZO #foodresearch #foodinnovation #foodtransformation #food #health #innovation #16sidentification #foodbornebacterialcontaminants

🚀 𝑬𝒙𝒄𝒊𝒕𝒊𝒏𝒈 𝒏𝒆𝒘𝒔 𝒇𝒓𝒐𝒎 𝒐𝒖𝒓 𝒕𝒆𝒂𝒎 𝒂𝒕 𝑵𝑰𝒁𝑶! Our latest paper on #Biopurification of plant proteins has just been published in NPJ Science of Food. This groundbreaking study showcases how we can improve the taste of plant-based foods by screening microbial biodiversity, offering quicker, cheaper, and easier solutions without fermentation. Kudos to Herwig Bachmann, Kerensa Broersen, Fred van de Velde & Emma Teuling, and other NIZO experts, in collaboration with Vrije Universiteit Amsterdam (VU Amsterdam) and AIMMS VU. 🌱 📖 𝗥𝗲𝗮𝗱 𝘁𝗵𝗲 𝗳𝘂𝗹𝗹 𝗽𝗮𝗽𝗲𝗿 𝗵𝗲𝗿𝗲: https://lnkd.in/d3zM5USq 📞 𝗖𝗼𝗻𝘁𝗮𝗰𝘁 𝘂𝘀 - https://lnkd.in/ezeicA5J - to schedule a free initial consultation and discover how biopurification can improve your product! #biopurification #taste #plantbased #proteintransition #fermentation #tastewithoutcompromise #sustainability #foodresearch ------ 𝐍𝐈𝐙𝐎 𝐅𝐨𝐨𝐝 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐅𝐨𝐫 𝐛𝐞𝐭𝐭𝐞𝐫 𝐟𝐨𝐨𝐝 & 𝐡𝐞𝐚𝐥𝐭𝐡 💎 NIZO is a globally leading, private, and independent contract research organization specializing in food and health innovation for over 75 years. Operating the largest open access food-grade pilot plant in Europe, we leverage the integrated power of science and technology to help our customers in transforming food and nutrition more successfully, sustainably and faster; ultimately leading to better food and health. www.nizo.com

🌟 𝐍𝐈𝐙𝐎 𝐉𝐔𝐋𝐘 2024 𝐍𝐄𝐖𝐒𝐋𝐄𝐓𝐓𝐄𝐑 🌟 Don't miss out on the latest updates from NIZO and the food industry! Check out our July 2024 newsletter for all the details: https://lnkd.in/dVzXnQqb 𝑰𝒏𝒔𝒊𝒅𝒆 𝒕𝒉𝒊𝒔 𝒊𝒔𝒔𝒖𝒆, 𝒚𝒐𝒖'𝒍𝒍 𝒅𝒊𝒔𝒄𝒐𝒗𝒆𝒓: ✅ Detailed program of the 3rd NIZO Plant Protein Functionality Conference ✅ New report from FoodValley NL & Invest-NL, SMEs vouchers & NIZO's new service packages address upscaling challenges ✅ New blog: Understanding the extruder - The route to the next step in plant based? ✅ Looking back at the TPC Network Event: Sharing is Caring ✅ Networking with NIZO: Colleagues Connecting at Events & Congresses ✅ Hybrid dairy product development: Best of both worlds ✅ [Download ] Our newest brochure: Acceleration Fermentation Innovation ✅ Join our team: NIZO is hiring Missed our newsletter and want to stay updated in the future? Subscribe now: https://lnkd.in/ezeicA5J ------ 𝐍𝐈𝐙𝐎 𝐅𝐨𝐨𝐝 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐅𝐨𝐫 𝐛𝐞𝐭𝐭𝐞𝐫 𝐟𝐨𝐨𝐝 & 𝐡𝐞𝐚𝐥𝐭𝐡 💎 NIZO is a globally leading, private, and independent contract research organization specializing in food and health innovation for over 75 years. Operating the largest open access food-grade pilot plant in Europe, we leverage the integrated power of science and technology to help our customers in transforming food and nutrition more successfully, sustainably and faster; ultimately leading to better food and health. www.nizo.com #NIZO #foodresearch #foodinnovation #foodtransformation #food #health #innovation #newsletter #news #SMEsvouchers #NIZOPlantProteinFunctionalityConference #tolling #upscaling #newservicepackage #standardpackage #expertpackage #extruder #TPC #FoodValleyNL #hybriddairy #plantbased #fermentation

🧠 𝑮𝒖𝒕-𝒃𝒓𝒂𝒊𝒏 𝒂𝒙𝒊𝒔 𝒐𝒏 𝒂 𝒄𝒉𝒊𝒑: 𝒎𝒐𝒓𝒆 𝒊𝒏𝒔𝒊𝒈𝒉𝒕𝒔 𝒊𝒏𝒕𝒐 𝒇𝒐𝒐𝒅 & 𝒃𝒓𝒂𝒊𝒏 𝒉𝒆𝒂𝒍𝒕𝒉, 𝒍𝒆𝒔𝒔 𝒖𝒔𝒆 𝒐𝒇 𝒍𝒂𝒃 𝒂𝒏𝒊𝒎𝒂𝒍𝒔 This Sunday, the broadcast “Briljante Breinen” will feature an interview with our colleague, Prof. Dr. Kerensa Broersen, Associate Professor of Applied Stem Cell Technologies at the Universiteit Twente and Food Digestion & Analytics expert at NIZO. Kerensa will showcase her animal-free research on infant brain development and healthy aging using the groundbreaking "Gut-brain axis on a chip" model, developed at the University of Twente and in the process of being implemented at NIZO. The “gut-brain axis on a chip” promises not only to contribute to an animal-free future of health research, but also to become a valuable tool in the food industry’s toolbox for finding new foods and ingredients that impact brain health and to understand their mechanisms of action. This approach would complement cell line models and clinical studies, providing precise analysis of the effects of food by focusing on the relevant organs for examining the gut-brain axis. Details about the broadcast: -Broadcast Briljante Breinen: Sunday 14 July 17:00 on RTL4 -Repeats: Saturday, July 20, 12:30 and Sunday, September 8, 13:30 -Made possible by: Stichting Proefdiervrij -Featuring: Prof. Dr. Kerensa Broersen and Sebastiaan Labrie 👉 For more information about the ‘gut-brain axis on a chip’ and its application in accelerating your product development, contact NIZO: https://lnkd.in/ecNQ_Aai ------ 𝐍𝐈𝐙𝐎 𝐅𝐨𝐨𝐝 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐅𝐨𝐫 𝐛𝐞𝐭𝐭𝐞𝐫 𝐟𝐨𝐨𝐝 & 𝐡𝐞𝐚𝐥𝐭𝐡 💎 NIZO is a globally leading, private, and independent contract research organization specializing in food and health innovation for over 75 years. Operating the largest open access food-grade pilot plant in Europe, we leverage the integrated power of science and technology to help our customers in transforming food and nutrition more successfully, sustainably and faster; ultimately leading to better food and health. www.nizo.com #NIZO #foodresearch #foodinnovation #foodtransformation #food #health #innovation #gutbrainaxisonachip #UniversityofTwente #BriljanteBreinen #StichtingProefdiervrij #animalfree

🌱 𝑳𝒆𝒂𝒅𝒊𝒏𝒈 𝒕𝒉𝒆 𝑾𝒂𝒚 𝒊𝒏 𝑫𝒂𝒊𝒓𝒚 𝑨𝒍𝒕𝒆𝒓𝒏𝒂𝒕𝒊𝒗𝒆𝒔 𝒂𝒏𝒅 𝑩𝒆𝒚𝒐𝒏𝒅! 🌱   At NIZO Food Research, we pride ourselves on being at the forefront of innovation in dairy alternatives. Our commitment extends beyond just dairy - our expertise also spans meat and fish alternatives, driving the development of sustainable and delicious hybrid food products.   𝐏𝐑𝐎𝐃𝐔𝐂𝐓 𝐈𝐍𝐍𝐎𝐕𝐀𝐓𝐈𝐎𝐍 𝐎𝐅 𝐇𝐘𝐁𝐑𝐈𝐃 𝐃𝐀𝐈𝐑𝐘 𝐏𝐑𝐎𝐃𝐔𝐂𝐓𝐒 𝐎𝐅𝐅𝐄𝐑𝐒 𝐁𝐄𝐒𝐓 𝐎𝐅 𝐓𝐖𝐎 𝐖𝐎𝐑𝐋𝐃𝐒   Hybrid dairy products are revolutionising the market, enabling ingredient suppliers and product manufacturers to tackle the challenges of both 100% animal-based and of 100% alternative protein-based products. Our holistic approach to product innovation ensures that we create solutions that meet consumer demands for sustainability without compromising on taste.   At the start of 2024, we initiated an international consortium focusing on hybrid dairy products, combining the best of animal and animal alternative ingredients. Creating these hybrids isn't just about blending ingredients; it requires precise processing and product design to overcome flavour and texture challenges. Our holistic innovation process, from ingredient selection to processing adjustments, ensures that our products not only taste great but also maintain food security standards.   📸 And every now and then, it is necessary to taste the hybrids yourself. See our photo of the latest consortium meeting where we are tasting and discussing these innovative hybrid products!   𝑱𝒐𝒊𝒏 𝒖𝒔 𝒐𝒏 𝒐𝒖𝒓 𝒋𝒐𝒖𝒓𝒏𝒆𝒚 𝒕𝒐 𝒄𝒓𝒆𝒂𝒕𝒆 𝒂 𝒎𝒐𝒓𝒆 𝒔𝒖𝒔𝒕𝒂𝒊𝒏𝒂𝒃𝒍𝒆 𝒂𝒏𝒅 𝒅𝒆𝒍𝒊𝒄𝒊𝒐𝒖𝒔 𝒇𝒖𝒕𝒖𝒓𝒆 𝒊𝒏 𝒇𝒐𝒐𝒅: https://lnkd.in/efsu-rmJ ------ 𝐍𝐈𝐙𝐎 𝐅𝐨𝐨𝐝 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐅𝐨𝐫 𝐛𝐞𝐭𝐭𝐞𝐫 𝐟𝐨𝐨𝐝 & 𝐡𝐞𝐚𝐥𝐭𝐡 💎 NIZO is a globally leading, private, and independent contract research organization specializing in food and health innovation for over 75 years. Operating the largest open access food-grade pilot plant in Europe, we leverage the integrated power of science and technology to help our customers in transforming food and nutrition more successfully, sustainably and faster; ultimately leading to better food and health. www.nizo.com #foodresearch #alternativeproteins #proteintransition #plantbasedfoods #hybridfoods #dairyandplantbasedfoods #dairyalternatives #consortium #tasting

‼️ 𝑭𝒖𝒍𝒍 𝒓𝒆𝒑𝒐𝒓𝒕 𝒇𝒓𝒐𝒎 𝑭𝒐𝒐𝒅𝑽𝒂𝒍𝒍𝒆𝒚𝑵𝑳 & 𝑰𝒏𝒗𝒆𝒔𝒕𝑵𝑳 𝒉𝒊𝒈𝒉𝒍𝒊𝒈𝒉𝒕𝒔 𝒖𝒑𝒔𝒄𝒂𝒍𝒊𝒏𝒈 𝒄𝒉𝒂𝒍𝒍𝒆𝒏𝒈𝒆𝒔 ✅ 𝑵𝑰𝒁𝑶 𝒓𝒆𝒔𝒑𝒐𝒏𝒅𝒔 𝒘𝒊𝒕𝒉 𝒏𝒆𝒘 𝒔𝒆𝒓𝒗𝒊𝒄𝒆 𝒑𝒂𝒄𝒌𝒂𝒈𝒆𝒔 𝒂𝒔 𝒌𝒆𝒚 𝒇𝒊𝒏𝒂𝒏𝒄𝒊𝒏𝒈 𝒔𝒐𝒍𝒖𝒕𝒊𝒐𝒏𝒔! 𝑪𝒂𝒑𝒂𝒄𝒊𝒕𝒚 𝒂𝒗𝒂𝒊𝒍𝒂𝒃𝒍𝒆! The Dutch alternative protein market is projected to surpass €10 billion by 2030, provided that scaling challenges are thoroughly addressed. With the largest open access & food-grade pilot plant in Europe and leading expertise in food processing & upscaling, NIZO is set to play a key role in meeting this demand. To meet the growing market needs, NIZO offers 𝒇𝒖𝒍𝒍 𝒂𝒄𝒄𝒆𝒔𝒔 𝒕𝒐 𝒐𝒖𝒓 𝒑𝒊𝒍𝒐𝒕 𝒂𝒏𝒅 𝒔𝒄𝒂𝒍𝒆-𝒖𝒑 𝒇𝒂𝒄𝒊𝒍𝒊𝒕𝒚 for alternative proteins, upstream and downstream processing, fermentation (including precision fermentation up to 10,000 l), and more! Our 💎 𝑬𝒙𝒑𝒆𝒓𝒕 𝑺𝒆𝒓𝒗𝒊𝒄𝒆 𝑷𝒂𝒄𝒌𝒂𝒈𝒆 💎 offers integrated solutions for complex needs, while our ⚡𝑺𝒕𝒂𝒏𝒅𝒂𝒓𝒅 𝑺𝒆𝒓𝒗𝒊𝒄𝒆 𝑷𝒂𝒄𝒌𝒂𝒈𝒆⚡ is your “𝒃𝒖𝒅𝒈𝒆𝒕 𝒃𝒖𝒅𝒅𝒚” for routine services like tolling, trials, spray drying, filling, analysis, etc. In addition, 𝒂 𝒏𝒆𝒘 𝒗𝒐𝒖𝒄𝒉𝒆𝒓 𝒔𝒄𝒉𝒆𝒎𝒆 𝒐𝒇𝒇𝒆𝒓𝒊𝒏𝒈 50% 𝒄𝒐-𝒇𝒊𝒏𝒂𝒏𝒄𝒊𝒏𝒈 𝒇𝒐𝒓 𝑺𝑴𝑬𝒔 is underway and NIZO will be your trusted partner in achieving success. With our extensive experience and proven track record, we can guide and facilitate you through the entire process to ensure everything is done effectively, accelerating your innovation and shortening the route to market. We would like to extend our thanks to Foodvalley NL and Invest-NL for their comprehensive report and for connecting all key players in this dynamic alternative protein landscape! 👉 For the full report: https://lnkd.in/ewiuXMXK 👉 For more information about NIZO’s service packages and voucher scheme, contact us via: https://lnkd.in/ezeicA5J ------ 𝐍𝐈𝐙𝐎 𝐅𝐨𝐨𝐝 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐅𝐨𝐫 𝐛𝐞𝐭𝐭𝐞𝐫 𝐟𝐨𝐨𝐝 & 𝐡𝐞𝐚𝐥𝐭𝐡 💎 NIZO is a globally leading, private, and independent contract research organization specializing in food and health innovation for over 75 years. Operating the largest open access food-grade pilot plant in Europe, we leverage the integrated power of science and technology to help our customers in transforming food and nutrition more successfully, sustainably and faster; ultimately leading to better food and health. www.nizo.com #NIZO #foodresearch #foodinnovation #foodtransformation #food #health #innovation #NIZOExpertServicePackage #NIZOStandardServicePackage #processing #upscaling #tolling #trial #filling #foodanalysis #spraydrying #fermentation #upstreamprocessing #downstreamprocessing #heattreatmentprocessing #extruder #foodapplicationcentre #expertsensorypanel #precisionfermentation #AlternativeProteins #ScalingUp #Sustainability #Innovation #FoodvalleyNL #InvestNL

🌱 𝟑𝐫𝐝 𝐍𝐈𝐙𝐎 𝐏𝐥𝐚𝐧𝐭 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥𝐢𝐭𝐲 𝐂𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞   𝗪𝗲 𝗮𝗿𝗲 𝗽𝗹𝗲𝗮𝘀𝗲𝗱 𝘁𝗼 𝗮𝗻𝗻𝗼𝘂𝗻𝗰𝗲 𝘁𝗵𝗲 𝗽𝗿𝗼𝗴𝗿𝗮𝗺 𝗼𝗳 𝘁𝗵𝗲 𝟯𝗿𝗱 𝗡𝗜𝗭𝗢 𝗣𝗹𝗮𝗻𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗙𝘂𝗻𝗰𝘁𝗶𝗼𝗻𝗮𝗹𝗶𝘁𝘆 𝗖𝗼𝗻𝗳𝗲𝗿𝗲𝗻𝗰𝗲 𝗶𝘀 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝗻𝗼𝘄! 𝗧𝗵𝗲 𝗰𝗼𝗻𝗳𝗲𝗿𝗲𝗻𝗰𝗲 𝘄𝗶𝗹𝗹 𝗯𝗲 𝗵𝗲𝗹𝗱 𝗮𝘁 𝗢𝗺𝗻𝗶𝗦𝗽𝗼𝗿𝘁 𝗔𝗽𝗲𝗹𝗱𝗼𝗼𝗿𝗻, 𝗧𝗵𝗲 𝗡𝗲𝘁𝗵𝗲𝗿𝗹𝗮𝗻𝗱𝘀, 𝗳𝗿𝗼𝗺 𝟮𝟮-𝟮𝟱 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟮𝟬𝟮𝟰.   The program 👇   ▶ Tuesday 22nd of October | Registration & Welcome ▶ Wednesday 23rd of October | Day 1 of the Conference: ◽𝗧𝗵𝗲 𝘃𝗮𝗿𝗶𝗲𝘁𝘆 𝗼𝗳 𝗮𝗹𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝘃𝗲 𝗽𝗿𝗼𝘁𝗲𝗶𝗻𝘀    ◽𝗬𝗼𝘂𝗻𝗴 𝗦𝗰𝗶𝗲𝗻𝘁𝗶𝘀𝘁 𝗦𝗲𝘀𝘀𝗶𝗼𝗻 - 𝗜𝗻𝘁𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻    ◽𝗦𝗲𝗻𝘀𝗼𝗿𝘆 𝗮𝘀𝗽𝗲𝗰𝘁𝘀 𝗼𝗳 𝗽𝗹𝗮𝗻𝘁 𝗽𝗿𝗼𝘁𝗲𝗶𝗻𝘀 𝗮𝗻𝗱 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀    ◽𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗲𝘅𝘁𝗿𝗮𝗰𝘁𝗶𝗼𝗻 𝗶𝗻 𝗿𝗲𝗹𝗮𝘁𝗶𝗼𝗻 𝘁𝗼 𝗳𝘂𝗻𝗰𝘁𝗶𝗼𝗻𝗮𝗹𝗶𝘁𝘆 𝗮𝗻𝗱 𝗾𝘂𝗮𝗹𝗶𝘁𝘆 ▶ Thursday 24th of October | Day 2 of the Conference: ◽𝗔𝘂𝘁𝗵𝗼𝗿 𝘄𝗼𝗿𝗸𝘀𝗵𝗼𝗽    ◽𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝘀𝘁𝗿𝘂𝗰𝘁𝘂𝗿𝗲 𝗮𝗻𝗱 𝗳𝘂𝗻𝗰𝘁𝗶𝗼𝗻𝗮𝗹𝗶𝘁𝘆    ◽𝗬𝗼𝘂𝗻𝗴 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝘀𝘁 𝗮𝘄𝗮𝗿𝗱 𝗰𝗲𝗿𝗲𝗺𝗼𝗻𝘆    ◽𝗔𝗻𝗮𝗹𝘆𝘇𝗶𝗻𝗴 𝘁𝗵𝗲 𝗺𝗼𝗹𝗲𝗰𝘂𝗹𝗮𝗿 𝘀𝘁𝗿𝘂𝗰𝘁𝘂𝗿𝗲 𝗮𝗻𝗱 𝗳𝘂𝗻𝗰𝘁𝗶𝗼𝗻𝗮𝗹𝗶𝘁𝘆    ◽ 𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴 𝗼𝗳 𝗽𝗹𝗮𝗻𝘁 𝗽𝗿𝗼𝘁𝗲𝗶𝗻𝘀 ▶ Friday 25th of October | 𝗡𝗜𝗭𝗢 𝗳𝗼𝗼𝗱 𝗿𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝘀𝗶𝘁𝗲 𝘃𝗶𝘀𝗶𝘁   📅 Block your agenda for this conference. Have a look at our website for further details about the conference and register now! More information: ▪ See our website: https://lnkd.in/eKscjBMy ▪ And the website of Elsevier: https://lnkd.in/d6zxGHmh 📝 Register now: https://lnkd.in/dHTMKGwc 💡 Questions about the conference? Please contact us: https://lnkd.in/ezeicA5J NIZO Elsevier #plantprotein #plantproteinfunctionality #proteintransition #plantproteinscience #foodinnovation #foodresearch #plantproteins

📢 𝐉𝐨𝐢𝐧 𝐍𝐈𝐙𝐎 𝐚𝐭 𝐈𝐅𝐓 𝐅𝐈𝐑𝐒𝐓 𝟐𝟎𝟐𝟒 𝐢𝐧 𝐂𝐡𝐢𝐜𝐚𝐠𝐨!🌟 From July 14-17, our protein experts Dr. Emma Teuling and Dr. Leonie Raamsdonk will be attending this premier event at McCormick Place. IFT FIRST brings together professionals, industry leaders, and innovators from around the globe to explore cutting-edge technologies and innovative solutions for the global food system. 🗓️ July 16th Emma Teuling, Project Manager Protein Functionality at NIZO, will host a panel session: 𝑾𝒉𝒂𝒕 𝑷𝒓𝒐𝒅𝒖𝒄𝒕𝒊𝒐𝒏 𝑻𝒆𝒄𝒉𝒏𝒐𝒍𝒐𝒈𝒊𝒆𝒔, 𝑭𝒓𝒐𝒎 𝑭𝒂𝒓𝒎 𝒕𝒐 𝑷𝒓𝒐𝒄𝒆𝒔𝒔𝒊𝒏𝒈, 𝑯𝒆𝒍𝒑 𝑰𝒎𝒑𝒓𝒐𝒗𝒆 𝑩𝒊𝒐𝒂𝒄𝒕𝒊𝒗𝒆 𝑪𝒐𝒎𝒑𝒐𝒖𝒏𝒅𝒔 𝒂𝒏𝒅 𝑵𝒖𝒕𝒓𝒊𝒕𝒊𝒐𝒏𝒂𝒍 𝑸𝒖𝒂𝒍𝒊𝒕𝒚 𝒐𝒇 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔? 📍 Room S40 🕐 1:15-2:30 PM If you're attending IFT, don't miss the chance for a 1-on-1 discussion with Emma or Leonie. Interested in reformulating products with alternative proteins? Check out our whitepaper! ☎ Contact Emma: https://lnkd.in/egzEtMgS ☎ Contact Leonie: https://lnkd.in/eWghid_S 📒 Read our whitepaper: https://lnkd.in/e9np47cJ 💡 Read more about this event: https://lnkd.in/eynyrXrt 💎 NIZO is a globally leading, private, and independent contract research organization specializing in food and health innovation for over 75 years. Operating the largest open access food-grade pilot plant in Europe, we leverage the integrated power of science and technology to help our customers in transforming food and nutrition more successfully, sustainably and faster; ultimately leading to better food and health. www.nizo.com Institute of Food Technologists (IFT) #IFT #foodtechnology #foodtechnologist #proteininnovation #foodresearch #foodscience #foodindustry #beverageindustry

📢 𝐉𝐨𝐢𝐧 𝐮𝐬 𝐚𝐭 𝐈𝐀𝐅𝐏 𝐀𝐧𝐧𝐮𝐚𝐥 𝐌𝐞𝐞𝐭𝐢𝐧𝐠 𝟐𝟎𝟐𝟒 𝐢𝐧 𝐂𝐚𝐥𝐢𝐟𝐨𝐫𝐧𝐢𝐚! 🌟   From July 14-17, Dr. Robyn Eijlander and Dr. Karin Beekmann-Metselaar will present on key food safety topics. This event is perfect for learning about emerging food safety issues, new scientific advancements, and networking with global professionals.   👉 𝗝𝘂𝗹𝘆 𝟭𝟰𝘁𝗵 Robyn Eijlander will present at the AMA PDG meeting on 𝘼𝙥𝙥𝙡𝙞𝙘𝙖𝙩𝙞𝙤𝙣 𝙤𝙛 𝙉𝙖𝙣𝙤𝙥𝙤𝙧𝙚 𝘿𝙉𝘼 𝙨𝙚𝙦𝙪𝙚𝙣𝙘𝙞𝙣𝙜 𝙩𝙚𝙘𝙝𝙣𝙤𝙡𝙤𝙜𝙮 𝙛𝙤𝙧 𝙧𝙖𝙥𝙞𝙙 𝙤𝙣-𝙨𝙞𝙩𝙚 𝙙𝙚𝙩𝙚𝙘𝙩𝙞𝙤𝙣 𝙖𝙣𝙙 𝙞𝙙𝙚𝙣𝙩𝙞𝙛𝙞𝙘𝙖𝙩𝙞𝙤𝙣 𝙤𝙛 𝙢𝙞𝙘𝙧𝙤𝙗𝙞𝙖𝙡 𝙘𝙤𝙣𝙩𝙖𝙢𝙞𝙣𝙖𝙣𝙩𝙨 𝙞𝙣 𝙩𝙝𝙚 𝙛𝙤𝙤𝙙 𝙘𝙝𝙖𝙞𝙣. 👉 𝗝𝘂𝗹𝘆 𝟭𝟱𝘁𝗵 Robyn will join the Round Table discussion: 𝘿𝙤𝙣’𝙩 𝙡𝙚𝙩 𝙞𝙩 𝙝𝙖𝙥𝙥𝙚𝙣 𝙖𝙜𝙖𝙞𝙣! 𝘼𝙫𝙤𝙞𝙙𝙞𝙣𝙜 𝙖𝙣𝙤𝙩𝙝𝙚𝙧 𝙂𝙄𝘼𝙉𝙏 𝙧𝙚𝙘𝙖𝙡𝙡 𝙞𝙣 𝙖𝙨𝙚𝙥𝙩𝙞𝙘𝙖𝙡𝙡𝙮 𝙥𝙖𝙘𝙠𝙖𝙜𝙚𝙙 𝙛𝙤𝙤𝙙𝙨 𝙖𝙣𝙙 𝙗𝙚𝙫𝙚𝙧𝙖𝙜𝙚𝙨, sharing her insights on bacterial spore formers and ingredient hydration. 👉 𝗝𝘂𝗹𝘆 𝟭𝟲𝘁𝗵 ◾  Robyn will organize a symposium session on 𝙋𝙧𝙚𝙙𝙞𝙘𝙩𝙞𝙣𝙜 𝙩𝙝𝙚 𝙪𝙣𝙥𝙧𝙚𝙙𝙞𝙘𝙩𝙖𝙗𝙡𝙚; 𝙝𝙤𝙬 𝙩𝙧𝙖𝙣𝙨𝙡𝙖𝙩𝙖𝙗𝙡𝙚 𝙖𝙧𝙚 𝙖𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙢𝙞𝙘𝙧𝙤𝙗𝙞𝙖𝙡 𝙢𝙤𝙙𝙚𝙡𝙨 𝙛𝙤𝙧 𝙧𝙞𝙨𝙠 𝙖𝙨𝙨𝙚𝙨𝙨𝙢𝙚𝙣𝙩 𝙞𝙣 𝙥𝙡𝙖𝙣𝙩-𝙗𝙖𝙨𝙚𝙙 𝙛𝙤𝙤𝙙𝙨? ◾ Karin Beekmann will present on 𝙎𝙥𝙤𝙧𝙚 𝙝𝙚𝙖𝙩 𝙧𝙚𝙨𝙞𝙨𝙩𝙖𝙣𝙘𝙚 𝙖𝙣𝙙 𝙘𝙖𝙧𝙙𝙞𝙣𝙖𝙡 𝙜𝙧𝙤𝙬𝙩𝙝 𝙫𝙖𝙡𝙪𝙚𝙨 𝙤𝙛 𝙢𝙞𝙘𝙧𝙤𝙗𝙞𝙖𝙡 𝙘𝙤𝙣𝙩𝙖𝙢𝙞𝙣𝙖𝙣𝙩𝙨 𝙛𝙧𝙤𝙢 𝙥𝙡𝙖𝙣𝙩-𝙗𝙖𝙨𝙚𝙙 𝙞𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨. 📅 Make sure to book these sessions in your event calendar in the IAFP app!   🤝 Don't miss the chance for a 1-on-1 discussion with our experts. We look forward to connecting with you: ◾Contact Robyn Eijlander: https://lnkd.in/eBJfc92E ◾Contact Karin Beekmann-Metselaar: https://lnkd.in/djbUrK3E Read more about this meeting: https://lnkd.in/ek2VthDS    #Foodresearch #IAFP2024 #Foodsafety #Microbiology #foodscience #microbialcontamination #recall #plantbasedfoods #riskassessment #sporeformers #plantingredients #plantbasedingredients