Coming Attractions
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A Sneak Peek of the Food at Intuit Dome, the World’s Most Expensive Basketball Arena
The Clippers’ new $2 billion arena will have bacon-wrapped hot dogs, churros, and sushi from a former Nobu chef
By
Matthew Kang
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The 11 LA Summer Restaurant Openings That Eater Editors Are Most Excited About
A Euro-centric wine bar in Melrose Hill, a Korean barbecue institution returns to Koreatown, and more
By
Eater Staff
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After Five Years Away, Gjelina’s Founding Chef Is Ready to Get Back Into the Kitchen
Chef Travis Lett’s new restaurant RVR opens this summer and picks up right where MTN left off
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An Acclaimed LA Chef Is Bringing Big Texas Energy to Two Westside Hotspots
Wes Whitsell takes a Texas-meets-California approach at Winston House and the Waterfront in Venice
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Pijja Palace’s Hotly Anticipated Follow-Up Is Right Next Door
Schezwan Club will serve Indian Chinese cuisine through the lens of restaurateur Avish Naran
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Angler Chef Joshua Skenes Makes a Grand, Wood-Fired Return to Los Angeles
Leopardo, which serves pizza and wood-grilled dishes, opens in the former La Brea Bakery space in late April
By
Matthew Kang