Mes Flans Patissiers 2: 50 Recipes for Original Flans From All Over the World
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Flans are a hot item in European pastry shops: a sweet or savory crust base topped with a baked cream filling. Plain or embellished, they are rich and satisfying.
Author Ju Chamalo, who had great success with his earlier Mes Flans Patissiers, returns here with a new collection of flans, some of which were developed in coordination with Parisian pastry chefs.
Among those that caught our eye:
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Salted Butter Caramel
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Mojito
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Peach Verbena
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Vanilla Cherry Basque
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Coconut and Pandan
Flans are obviously a versatile base upon which to improvise, but it always helps to begin with some clever ideas.
Measurements in metric and by weight.
Hardcover. Color photographs throughout. In English.
Published: April 1, 2024
