Convivir: Modern Mexican Cuisine in California's Wine Country

This is a Featured Preorder* for a book that will be published September 17, 2024.

This is what the publisher tells us about this book:

From Michelin-starred chef Rogelio Garcia, a collection of over 150 recipes for vibrant, contemporary Mexican food in the heart of California’s wine country.

Convivir, which means “to live together,” celebrates the flavorful interweaving of traditional Mexican cuisine with the agricultural and artisanal abundance of California’s wine country.  

Born in Mexico and raised in Northern California, Michelin-starred chef Rogelio Garcia takes inspiration from the local farms, ranches, and sustainable fisheries and showcases his gastronomical heritage with more than 150 delectable recipes, including Sopes with Sonoma Artichokes Three Ways, San Francisco Sourdough Flour Tortillas, Agridulce Chicken Wings with Verde Goddess Dressing, and Lavender Custard Pie with Masa Sucree Crust. 

In addition to providing basic techniques, recipe variations, wine-pairing suggestions, and curated menus that focus on traditional Mexican holidays, Convivir invites you to come together in the sacred space of a shared table and delight in the rich culinary history of Mexico.

Hardcover. Color photography throughout. 

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