Korean American Cooking Comics (2nd Ed.)

Now in paperback with an additional story for this edition.

Authors Sungyoon Choi and Eric Watkins���published here as Choi Watkins–mix culinary instruction with kitchen humor and relationship chronicles, conveying them all in concise, appealing art work. Many of the illustrations are in black-and-white, but bursts of color throughout the book continue to excite the eye.

Recipes range from soybean sprout soup and sweet sticky rice to spicy rice cakes with blood sausage and a very thorough kimchi primer. There are a few more clearly American dishes which we suspect are very particular to the authors' home kitchens, but all cuisines evolve, don't they?

Paperback. Color and black-and-white illustrations.