illycaffè

Yesterday, June 27th, the Auditorium “Salone degli Incanti” in Trieste, hosted the side event “The role of vocational education and training: case study in the field of coffee processing to foster sustainable development”, that we promoted together with Fondazione Ernesto Illy – engaged in promoting the well-being of local communities in coffee growing countries –  during the G7 Education Ministerial Meeting, highlighting our unwavering commitment to create a positive impact on the global coffee community. The value of training as a tool to improve sustainability was the theme of the meeting, and we are proud to have participated with the Università del Caffè, our knowledge hub, which celebrates its 25th anniversary this year.  Since the beginning it has been creating value through training activities and awareness-raising actions that aim to shape a sustainable coffee supply chain, which respects the environment, biodiversity and human rights, and to promote the employability and entrepreneurship of young people. The event, attended by Giuseppe Valditara (Minister of Education and Merit), Gerardo PATACCONI (Head of Operation of the International Coffee Organization), Dr. Tidiane Ouattara (Representative of the African Union), Andrea Illy (Chairman of illycaffè), Andrea De Marco (Industrial Development Expert & Project Manager of UNIDO), Fernanda Maria Roche Soares dos Santos (Counsellor of the Embassy of Brazil), Stefania Giannini (UNESCO Deputy Director-General for Education) and Laura Frigenti (CEO of the Global Partnership for Education), concluded with a visit to the photographic exhibition “Amazônia” by Sebastião Salgado we’re supporting, offering a visual exploration of the richness and diversity of the Brazilian Amazon rainforest and its people.   Thank you to all the participants!   #G7Italy #CircularEconomy #Sustainability #CoffeeCulture #UniversitàdelCaffè #VocationalTraining #GlobalEducation #illy

Ready to fly? Ready to drink! We are excited to announce a refreshing new offering for United Airlines travelers this summer. Starting July 1, illy’s canned, ready-to-drink Cold Brew will be available on United flights over 300 miles, making United the only major U.S. airline currently serving premium cold brew coffee. illy’s Cold Brew is crafted using our unique blend of 100% Arabica beans, sourced from the finest coffee-growing regions around the world. The coffee is then cold brewed for 12 hours, delivering a rich and balanced flavor profile.    This exciting partnership is a commitment between us and United to deliver high-quality customer experiences. Have a nice trip! #QualityLovesDetails #ColdBrew #ReadyToDrink #LIVEHAPPilly

A cuisine of exploration that values the never-ending relationship with nature. This is the philosophy that perfectly reflects our values and that Nino Rossi, illy Chef Ambassador, brings to his Michelin-starred restaurant in the heart of Aspromonte. Excellence, study of the best raw material and technique are the key elements that have inspired his personal blend, in which the sensory notes of fruitiness and floral flavors enhance each other. #QualityLovesDetails #illyChefAmbassador #NinoRossi #LIVEHAPPilly

Our love for coffee contaminates cinema, with “6 minuti per farla innamorare” (6 Minutes to Make Her Fall in Love), the short movie celebrating the art of enjoying life with taste and passion we are unveiling today, that will be featured at major film festivals in the coming weeks. Directed by Roman filmmaker and producer Francesco Apolloni, featuring two rising stars of Italian cinema, Martina Ferragamo and Simone Coppo, the film explores the magic of love and the joy of savoring life’s full flavors, highlighted by the uniqueness of our blend crafted putting attention to every detail, from farm to cup. Immerse yourself in this new extraordinary experience and watch the full movie on https://lnkd.in/dGBBVSzk Martina Ferragamo #6minutiperfarlainnamorare #QualityLovesDetails #LIVEHAPPilly #illyColdBrew

Enjoy with us the best moments of Taste of London Festival, where taste, quality and happiness have been the protagonists of the amazing event celebrating food & drink that took place at Regent’s Park until yesterday. Thanks to all of those who came visit us! #QualityLovesDetails #TasteOfLondon #LIVEHAPPilly

Our commitment to nurturing excellence in the culinary world and its professionals continues. We are proud to announce the renewal of our partnership with ALMA, the School of Italian Culinary Arts, renowned for training the next generation of food masters. Together we want to spread the culture of quality coffee to the world and promote the culture of Italian cuisine and its ingredients. Located in the heart of Italian Food Valley, ALMA resides within the Reggia di Colorno, a few kilometers away from Parma, which was recognized as a Creative City of Gastronomy by the UNESCO. ALMA has trained over 15,000 students, from more than 85 different countries, and boasts a network of more than 20 partner schools outside of Europe. With the Università del Caffè training organized at our headquarters, we provided the students of the advanced Sala, Bar & Sommellerie course with an in-depth exploration of coffee. It was a sensory journey through history, preparation techniques, and the art of tasting, designed to cultivate a deep and valuable understanding of coffee that will enhance their professional careers. ALMA - La Scuola Internazionale di Cucina Italiana #QualityLovesDetails #AlmaSchool #UniversitàDelCaffè #LIVEHAPPilly

Live with us the ultimate celebration of food & drink with five days of fun-fuelled feasting in London’s iconic Regent’s Park of Taste of London Festival, where we are back as Headline Coffee Sponsors! We will be showcasing our Arabica Selection Brasile Cerrado Mineiro regenagri® certified and hosting a series of Università del Caffè masterclasses on our rooftop, where we’ll unveil the hidden detail of the Original Espresso Martini at our Martini Bar. For those looking for a sweet treat 100% sustainable, visit us and discover our zero-waste soft-ice cream created in partnership with our illy Chef Ambassador Chantelle Nicholson using upcycled coffee grounds and served in a delicious edible cup. Come with us on this summer journey and unpack the details that make a difference. #QualityLovesDetails #TasteOfLondon #LiveHappilly 

Exciting news from The World’s 50 Best Restaurants event: our new Chef Ambassador, Jessica Rosval, has won the "Champion of Change Award" 2024 at the World's 50 Best Restaurants for her project ROOTS, a social enterprise restaurant in Modena that offers a Culinary Training Programme for migrant women passionate about food.   We are extremely proud to have supported her project from its inception four years ago and to welcome her as one of our Chef Ambassadors. Her inclusion is well-deserved, given her exceptional talent, which earned her the prestigious "Gold Medal Plates" award in 2013, and her current role as head chef at Massimo Bottura's new venture, IL GATTO VERDE restaurant.   Together, we will continue to share our passion for quality in every detail. illy.com/chefambassador #QualityLovesDetails #illyChefAmbassador #Worlds50BestRestaurants #LIVEHAPPilly

We are delighted to have reconfirmed our support, as official partner, for The World's 50 Best Restaurants, the event that promotes global excellence in the world of haute cuisine, in which coffee and its culture play a fundamental role. We are also proud to have celebrated our Chef Ambassadors who reconfirmed their presence in the ranking: Niko Romito with his Reale Restaurant in Castel di Sangro, and Mauro Uliassi with his eponymous restaurant in Senigallia. The unmistakable 100% Arabica illy blend has been the protagonist of all the official 50 Best events, which took place from June 3-5 in Las Vegas, offering all guests our illy Cold Brew, as a refreshing coffee experience. It is always gratifying to support our partners on an even more virtuous path, under the banner of innovation and quality. Accademia Niko Romito - Scuola di Cucina Professionale Mauro Uliassi #QualityLovesDetails #Worlds50BestRestaurants #ChefAmbassadors #LIVEHAPPilly

We are delighted to announce our new collaboration with Senac, Brazil's premier learning institution for aspiring culinary professionals. This partnership offers a valuable opportunity for the future leaders of the country's gastronomic industry to experience illy coffee, knowledge and history, across 17 Senac schools in São Paulo State. Joining forces with Senac, we will foster knowledge among gastronomy students. Our Università del Caffè in Brazil will provide training to 15 Senac teachers and impact about 530 trainees throughout 2024, sharing expertise on coffee quality and sustainability. We are thrilled to collaborate with Senac and contribute to shaping the future of coffee culture and gastronomy in Brazil! Senac Brasil #QualityLovesDetails #Senac #Sustainability #UniversitàDelCaffè #LIVEHAPPilly