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saveur.com
Tamarind Rice
ratings
· 4 servings
A fine balance of sour, sweet, savory, and spice make this traditional Indian dish shine.
Molokhia Recipe
Tamarind Rice
Tamarind Recipes
Tamarind Chutney
Small Food Processor
Indian Cooking
Indian Dishes
Rice Recipe
Curries
SAVEUR
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Ingredients
Produce
• 1/4 tsp Asafoetida, powder
• 8 Byadgi chili pepper
• 1/4 cup Peanuts, raw
Condiments
• 1 2 cup block Tamarind paste
Pasta & Grains
• 1 1/2 cups Grain rice, medium
Baking & Spices
• 2 tsp Coriander seeds
• 1 tsp Fenugreek seeds
• 1 tbsp Jaggery or brown sugar
• 1 Kosher salt
• 2 tsp Mustard seed, black
• 1 tsp Peppercorn, whole black
Oils & Vinegars
• 1 tbsp Canola or other neutral oil
• 2 tbsp Sesame oil
Nuts & Seeds
• 1/2 cup Cashews, whole
• 1 tsp Cumin seeds
Frozen
• 2 sprigs Curry, leaves
Other
• 1 tsp. chana dal
• 1 tsp. urad dal
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