Magazine
8 Wine Tricks That Sommeliers Never Told You (and More)
Simple and always effective wine tips from the first Thai Sommelier Award winner that even novices can follow.
Editor's Picks
2 Days in Ho Chi Minh City for Street Food Lovers
Ho Chi Minh City is known for its high-calibre street food at rock-bottom prices. Here we pinpoint some of the strongest contenders for two days of eating, drinking, being merry and not breaking the bank.
Retreat to a Private Island with These MICHELIN Guide Hotels in Asia
These private islands boast unspoiled beauty and offer a sanctuary far removed from the everyday. Get away from it all and book yourself into these five remote resorts that are the epitome of a tropical paradise.
2 Days in Da Nang
48 hours is just enough time to soak up the sun, unwind on the beach and explore the museums, temples, wildlife and nightlife of Da Nang, Vietnam’s criminally underrated third city.
Soaking in the Details at One Key Ryokan Beniya Mukayu
The Japanese ryokan might be the highest form of hospitality, but it’s not a hotel. For the owners of One Key Beniya Mukayu, it’s important that you understand why.
MICHELIN Guide Ceremony
The 2024 MICHELIN Guide Vietnam Boasts 3 New One Stars, 1 First-Ever Green Star, and Bib Gourmand Venues that Double Last Year’s List
The 2024 MICHELIN Guide Vietnam features a total of 164 food establishments: 7 one MICHELIN Star, 58 Bib Gourmand and 99 MICHELIN Selected venues.
The MICHELIN Guide Singapore 2024 Full Selection: Inspectors' Favourite Dishes
Now that the newest MICHELIN-Starred restaurants in Singapore have been revealed, let's take a look at which dishes wowed our inspectors!
The MICHELIN Guide Singapore 2024 Full Selection: Newly Awarded Restaurants Announced
283 locations comprise Singapore's 2024 MICHELIN Guide selection, embracing a multitude of cuisines and dining formats. Four restaurants are newly awarded One MICHELIN Star, bringing the total of MICHELIN Starred restaurants in Singapore to 51. Lastly, the second MICHELIN Green Star in Singapore is awarded this year, emphasising the commitment to sustainability of one new restaurant.
Dining Out
The Inspectors Reveal All on La Maison 1888, Da Nang’s First MICHELIN Star
A MICHELIN Guide Inspector reflects on a year of dining experiences at La Maison 1888, Da Nang's first MICHELIN Star restaurant in the MICHELIN Guide Hanoi, Ho Chi Minh City & Da Nang 2024 edition.
Inspectors’ Favourite Bib Gourmand Spots in Vietnam 2024
Enjoy the highlights that impressed our MICHELIN Inspectors among the recently chosen affordable dining spots in Hanoi and Ho Chi Minh City.
Chef Tran Quang Binh Shares His Northern Vietnamese Cuisine Secrets at MICHELIN-listed Backstage in Hanoi
What are the secrets of Northern Vietnamese cuisine at Backstage, a MICHELIN-listed restaurant?
Features
The Different Types of Kway Teow Dishes in Malaysia and Singapore
The ubiquitous Teochew flat rice noodles are showcased in various cooking styles across Southeast Asia — especially in Malaysia and Singapore. Learn about their different styles, their origins, and where to find them in the two neighbouring countries.
Seoul hotels to start your day with spring flowers
Book a hotel in the neighborhood best known for all types of spring flowers in full bloom in Seoul. Seoul is expected to have flowers in full bloom throughout the weekend and the following week.
A Guide to Vietnamese Coffee
In Vietnam, coffee isn't merely a beverage, it's a social ritual.
People
One Chef/One Producer: Putting Local Produce On The Menu In Dubai
What happens when two innovatives in produce and cooking come together? Sheer delight in taste and efficacy, that’s what.
Eat & Cook on Why Local Malaysian Produce has the Potential of Going Global
Malaysia is renowned for its rich biodiversity, yet many indigenous ingredients remain obscure outside of its community. Co-founders of MICHELIN Selected Eat and Cook, Lee Zhe Xi and Soh Yong Zhi, belong to a growing number of next-generation Malaysian chefs who draw inspiration from the country's rich terroir.
Have You Met Thi Nu Nguyen of Vietnam House, Vietnam's First Service Award Winner?
From housekeeping to being the country's first MICHELIN Service Award winner, Nguyen Thi Nu believes that service excellence is a combination of acute observation, connection-building, and, perhaps most importantly, storytelling.
Dining In
8 Wine Tricks That Sommeliers Never Told You (and More)
Simple and always effective wine tips from the first Thai Sommelier Award winner that even novices can follow.
How to Make Vietnamese Crispy Spring Rolls Like a MICHELIN Restaurant
From the team at Bun Cha Ta (Nguyen Huu Huan Street) in Hanoi comes these crispy spring rolls that the MICHELIN Inspectors are raving about.
How to Pick Fish Sauce Like a Pro
Choosing the perfect fish sauce can seem daunting, but with a few simple pro tips, you can elevate your dishes to new heights.
Travel
2 Days in Ho Chi Minh City for Street Food Lovers
Ho Chi Minh City is known for its high-calibre street food at rock-bottom prices. Here we pinpoint some of the strongest contenders for two days of eating, drinking, being merry and not breaking the bank.
Retreat to a Private Island with These MICHELIN Guide Hotels in Asia
These private islands boast unspoiled beauty and offer a sanctuary far removed from the everyday. Get away from it all and book yourself into these five remote resorts that are the epitome of a tropical paradise.
2 Days in Da Nang
48 hours is just enough time to soak up the sun, unwind on the beach and explore the museums, temples, wildlife and nightlife of Da Nang, Vietnam’s criminally underrated third city.
News & Views
The MICHELIN Guide Extends to "Da Nang", Vietnam
Joining Hanoi and Ho Chi Minh City, Da Nang becomes the third Vietnamese destination to be scouted by the MICHELIN Guide Inspectors. The restaurant selection for Hanoi, Ho Chi Minh City and Da Nang will be revealed in June 2024!
The MICHELIN Guide Beijing 2024: First Restaurant Offering Teochew Specialties is Awarded Three MICHELIN Stars
The fifth MICHELIN Guide Beijing selection is revealed. This selection rewards 105 restaurants, including 16 new establishments, and represents over 30 culinary styles. 1 new restaurant is awarded Three MICHELIN Stars, and 3 new restaurants receive One MICHELIN Star.
The MICHELIN Guide Creates a Distinction for the Hotel Selection—the MICHELIN Key
In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.
Sustainable Gastronomy
Nén Danang: Vietnam's First MICHELIN Green Star Award Winner and Why Sustainable Cuisine Is in the Country's DNA
Summer Le shares her fruitful journey in showcasing the stories of Vietnam's local ingredients and produce.
How to Be a Zero-Waste Hero at Home, Like Chapter, a MICHELIN Restaurant
Chef Quang Dung shares how you can go green like a pro.
