Magazine
2 Days in Ho Chi Minh City for Street Food Lovers
Ho Chi Minh City is known for its high-calibre street food at rock-bottom prices. Here we pinpoint some of the strongest contenders for two days of eating, drinking, being merry and not breaking the bank.
Editor's Picks
A Journey through the Culinary Culture: Discovery Trip in Taiwan of Chef Duo from MICHELIN Restaurants: Q
Chefs Richie Lin of MICHELIN-listed MUME and Zaiyu Hasegawa of two-MICHELIN-starred and Green-starred Den in Tokyo have recently gone on an exploratory trip designed to Tainan and Kaohsiung for Hasegawa to rediscover Taiwan. The mission is to decode the Taiwanese texture of Q. A term originating in Taiwan and usually used to describe the joyful texture of something satisfyingly chewy and elastic such as the chewy sensation of pearls in milk tea, elastic noodles, bouncy fish balls and the soft bite of glutinous rice balls.
The MICHELIN Guide Continues to Expand in China Mainland
For the very first time, and after covering several major Chinese cities, the MICHELIN Guide will release restaurant selections at a provincial level, starting with two new destinations: Fujian and Jiangsu.
July 2024: 8 New Additions to the MICHELIN Guide Taiwan
Eight new establishments are added to MICHELIN Guide Taiwan this month in Taipei, Taichung and Kaohsiung, including a diverse spectrum of cuisine types and styles: from dishes that re-invent Taiwanese flavours, pan-Mediterranean cuisine with eclectic influences, innovative dishes that showcase the bounty beauty of Taiwanese culture and landscape, refined contemporary French cuisine, to heartwarming porridge and home-style cooking—a true reflection of the dynamic and blooming gastronomic scene in Taiwan.
Retreat to a Private Island with These MICHELIN Guide Hotels in Asia
These private islands boast unspoiled beauty and offer a sanctuary far removed from the everyday. Get away from it all and book yourself into these five remote resorts that are the epitome of a tropical paradise.
MICHELIN Guide Ceremony
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/07/03/08f9aef5a51844d99cd60f7566c3a95a_Dubai_Skyline_Burj_Khalifa_DET-mgchero.thumb.363x415.jpg)
A New Two Star Restaurant in The MICHELIN Guide Dubai 2024
Discover all the winners from this year’s MICHELIN Guide Ceremony for Dubai.
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The 2024 MICHELIN Guide Vietnam Boasts 3 New One Stars, 1 First-Ever Green Star, and Bib Gourmand Venues that Double Last Year’s List
The 2024 MICHELIN Guide Vietnam features a total of 164 food establishments: 7 one MICHELIN Star, 58 Bib Gourmand and 99 MICHELIN Selected venues.
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/06/23/1c0e848ff95346499a8ea22f241d0c8f_SG_MGC_2024_Inspectors%27_Favourites.thumb.363x415.jpg)
The MICHELIN Guide Singapore 2024 Full Selection: Inspectors' Favourite Dishes
Now that the newest MICHELIN-Starred restaurants in Singapore have been revealed, let's take a look at which dishes wowed our inspectors!
Dining Out
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July 2024: 8 New Additions to the MICHELIN Guide Taiwan
Eight new establishments are added to MICHELIN Guide Taiwan this month in Taipei, Taichung and Kaohsiung, including a diverse spectrum of cuisine types and styles: from dishes that re-invent Taiwanese flavours, pan-Mediterranean cuisine with eclectic influences, innovative dishes that showcase the bounty beauty of Taiwanese culture and landscape, refined contemporary French cuisine, to heartwarming porridge and home-style cooking—a true reflection of the dynamic and blooming gastronomic scene in Taiwan.
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/06/27/0d96036eba3c4dafb47a09538c029835_cheese-souffle-yannick-dubai.thumb.363x415.jpg)
Behind the Dish: Cheese Souffle by Yannick Alleno
Take a closer look at one of the chef’s most popular French dishes.
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/05/13/140f0f735b864ad1a643505e41d7bab0_la_vie_by_Thomas_Bhner_Xavier_Yeung_.thumb.363x415.jpg)
Across the Land and Seas of Europe and Taiwan: An Exploration of Flavour by Chefs Thomas Bühner and Xavier Yeung
At LA Vie by Thomas Bühner, the two chefs pay homage to Taiwan’s bounty, while maintaining the restaurant’s original European style and character.
Features
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Peanut Ice Cream Roll: Sincere Charm That Goes Straight to Your Heart
An edible tapestry of delectable ingredients, culinary ingenuity and time-honored craftsmanship, peanut ice cream roll’s value goes beyond its great flavor. There is something pure and heartfelt in it that encapsulates what Taiwanese snacks are.
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Aiyu Jelly: Taiwan’s World-class Ingredient of Limitless Possibilities
Aiyu jelly is an ingredient unique to Taiwan, and Taiwan is the only place in the world that can produce this plump and chewy delicacy. Aiyu jelly is a culinary collective memory for Taiwanese people. It has also made appearances in creations by chefs of MICHELIN-recommended restaurants, who showcase their creative interpretations in honour of this world-class local ingredient.
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Is Buah Kulim (Jungle Garlic) the More Sustainable Alternative to Truffle?
Does Malaysian Buah Kulim, or Jungle Garlic, hold the potential to replace the elusive truffle? Chefs Darren Teoh of two-MICHELIN-Starred Dewakan in Kuala Lumpur and Johnson Wong, recipient of the Malaysian MICHELIN Guide Young Chef Award 2024, tell us their thoughts on the locally sourced gem.
People
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One Chef/One Producer: Putting Local Produce On The Menu In Dubai
What happens when two innovatives in produce and cooking come together? Sheer delight in taste and efficacy, that’s what.
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/04/17/a28d20dd510e424b827f479e77d75584__Thomas_Chien__green_star_.thumb.363x415.jpg)
Think Green, Live Green: Thomas Chien's 5 Green Initiatives on Sustainability
A strong belief in continuous improvement and a generous attitude with both employees and suppliers have paved the way for THOMAS CHIEN's commendable commitment to sustainability.
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/04/12/eb580ff0909649a9a531ee260ce3c185_Faux_Gras_Header_Image_MICHELIN_Guide.thumb.640x360.jpg)
Labyrinth's LG Han Makes "Foie Gras" from Tofu and Talks About Sustainability
MICHELIN-Starred Labyrinth's chef, LG Han, champions sustainability in Singapore and shares his recipe for ethically sourced Foie Gras.
Wine
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The Perfect Pair: How to Select Holiday Season Bottles
Breaking down the essentials of opening the right drink.
Dining In
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/06/04/d96be5d901fe466099f52a8c9c12eaa1_recipe-spring-rolls-like-michelin-restaurant-bun-cha-ta_%287%29.jpg)
How to Make Vietnamese Crispy Spring Rolls Like a MICHELIN Restaurant
From the team at Bun Cha Ta (Nguyen Huu Huan Street) in Hanoi comes these crispy spring rolls that the MICHELIN Inspectors are raving about.
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/04/13/c352732b5ddd47f1a35f76987c42993f_how-to-pick-fish-sauce-like-a-michelin-chef_%283%29.jpg)
How to Pick Fish Sauce Like a Pro
Choosing the perfect fish sauce can seem daunting, but with a few simple pro tips, you can elevate your dishes to new heights.
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/02/08/0fda6c317fb840cfa5a8165e85fad927_Steamed_Fish_Portrait.jpg)
The Ultimate Secrets to Steamed Fish According to 2-Star 102 House in Shanghai
This Lunar New Year, let chef Xu Jingye, chef of two-MICHELIN-Starred 102 House in Shanghai show you how to prepare the ultimate steamed fish for your upcoming feasts and festivities.
Travel
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/07/12/44769a915fdd473abe01dc023580de68_2-days-in-ho-chi-minh-city-for-street-food-lovers_%284%29.jpg)
2 Days in Ho Chi Minh City for Street Food Lovers
Ho Chi Minh City is known for its high-calibre street food at rock-bottom prices. Here we pinpoint some of the strongest contenders for two days of eating, drinking, being merry and not breaking the bank.
A Journey through the Culinary Culture: Discovery Trip in Taiwan of Chef Duo from MICHELIN Restaurants: Q
Chefs Richie Lin of MICHELIN-listed MUME and Zaiyu Hasegawa of two-MICHELIN-starred and Green-starred Den in Tokyo have recently gone on an exploratory trip designed to Tainan and Kaohsiung for Hasegawa to rediscover Taiwan. The mission is to decode the Taiwanese texture of Q. A term originating in Taiwan and usually used to describe the joyful texture of something satisfyingly chewy and elastic such as the chewy sensation of pearls in milk tea, elastic noodles, bouncy fish balls and the soft bite of glutinous rice balls.
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/07/09/bbd41e36c6134d2e94c1f828cea112a4_01_Private_Island_Header.thumb.363x415.jpg)
Retreat to a Private Island with These MICHELIN Guide Hotels in Asia
These private islands boast unspoiled beauty and offer a sanctuary far removed from the everyday. Get away from it all and book yourself into these five remote resorts that are the epitome of a tropical paradise.
News & Views
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/07/11/aac6f4318aac4a43b74c7fed1a65ad0e_Fujian_China.thumb.363x415.jpg)
The MICHELIN Guide Continues to Expand in China Mainland
For the very first time, and after covering several major Chinese cities, the MICHELIN Guide will release restaurant selections at a provincial level, starting with two new destinations: Fujian and Jiangsu.
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/06/07/f1d993dc59e0495db71e1bab3b923404_Guangzhou_MGC_2024__Group_Photo.thumb.363x415.jpg)
MICHELIN Guide Guangzhou 2024 Sees the Debut of the MICHELIN Green Star in the City
The seventh edition of the MICHELIN Guide Guangzhou is revealed—one restaurant is newly recognized with one MICHELIN star, and 2 establishments newly received a Bib Gourmand and the MICHELIN Green Star is awarded for the first time to a Guangzhou restaurant.
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148 Restaurants Shine in the MICHELIN Guide Shanghai 2024, Including 5 New One-Starred Restaurants
The eighth edition of the MICHELIN Guide Shanghai was unveiled, recommending 148 restaurants, including 23 restaurants debuting on the list.
Sustainable Gastronomy
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How to Minimise Food Waste at Home, According to MICHELIN Green Star Restaurant Chefs
Reduce your carbon footprint in your home kitchen with these helpful tips on minimising food waste and conscious cooking.
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2022/10/11/31d3d763e68745dca54c19db6978db5f_Green-Star-hero-image.thumb.363x415.jpg)
What is a MICHELIN Green Star?
Introduced in 2020 during the presentation of the MICHELIN Guide France selection, and now deployed in all of the Guide's selections, the Green Star is the newest MICHELIN award. Let's take a closer look at this new green award.