Vietnamese

The Bib Gourmand-awarded restaurants for Da Nang - newly covered city this year, the second edition of the MICHELIN Guide in Vietnam - will be unveiled on June 27, when the complete selection of the MICHELIN Guide Hanoi, Ho Chi Minh City & Da Nang will be officially released.

From the team at Bun Cha Ta (Nguyen Huu Huan Street) in Hanoi comes these crispy spring rolls that the MICHELIN Inspectors are raving about.

New to Saigon? This guide is tailored for you.

Spring rolls with champagne? Pho with red wine? We've got the answers.

5 deliciously fresh seafood restaurants awaiting you in Hanoi and Ho Chi Minh City.

Have you tried all these dishes in Hanoi?

The MICHELIN Guide in Vietnam lists 16 pho restaurants across Hanoi and Ho Chi Minh City. But which city can claim to serve the most authentic, appetising, and archetypal version of Vietnam’s cherished noodle soup dish?

Hanoi & Ho Chi Minh City make their debut in the MICHELIN Guide with 103 restaurants and eateries recommended, covering over 20 cuisine types.

Here are some pro tips on how to eat Vietnamese fare the way the locals do.

Chef Peter Cuong Franklin talks about the changing face of Vietnam’s culinary culture and his US$100 banh mi.

From craft beer brewers to boutique chocolate producers, a new generation of artisans exhibiting at SPRMRKT this month are the faces of contemporary Vietnam.

The unassuming pho broth is a masterpiece of complexity that’s similar to a French beef consommé.