All articles about
History
News & Views
4 minutes
How a MICHELIN Guide Helped the Allies at D-Day
A recently auctioned copy of The MICHELIN Guide from 1939 is said to have been used to guide the Allies during World War II
Features
4 minutes
Introducing the World’s “First Fusion Food” – Macanese Cuisine
Here’s why Macanese cuisine is more than just a mix of Portuguese and Cantonese food.
Travel
4 minutes
Hold The Fort: All Along The Watchtower Hotels
Forts and watchtowers typically stand guard on some pretty choice locations. That doesn’t change when they’re converted into hotels.
Features
5 minutes
An Accidental Stroke of Genius
How famous foods that you love were invented by accident.
Features
2 minutes
Six things you might not know about Michelin House
Discover the history of the iconic Bibendum building in Chelsea
News & Views
2 minutes
Celebrating 47 years of the Michelin Great Britain & Ireland Guide…
… with the launch of our new Great Britain & Republic of Ireland websites!
Dining In
2 minutes
Technique Thursdays: Aspic
The thought of jiggly savory meat jelly might be off-putting to some, but the long process of putting together a proper aspic is part of its lingering appeal.
