Myriam Cohen-Welgryn

Not had a chance to catch up on the latest SC FMCG news this week? I've got you as always with another snippet of 𝑾𝒆𝒆𝒌𝒍𝒚 𝑺𝒖𝒑𝒑𝒍𝒚 𝑪𝒉𝒂𝒊𝒏 𝘮𝘢𝘳𝘬𝘦𝘵 updates across 𝘪𝘯𝘯𝘰𝘷𝘢𝘵𝘪𝘰𝘯, 𝘴𝘶𝘴𝘵𝘢𝘪𝘯𝘢𝘣𝘪𝘭𝘪𝘵𝘺, 𝘪𝘯𝘷𝘦𝘴𝘵𝘮𝘦𝘯𝘵, 𝘦𝘹𝘦𝘤 𝘮𝘰𝘷𝘦𝘴 & more! 💸dsm-firmenich announces sale of yeast extract business (€120M annual sales) to Lesaffre 💊Roquette plant-based ingredients & pharma firm to acquire Pharma Solutions at IFF in $2.85bn deal 💄Walgreens plans for Boots Retail USA, Inc. IPO, could be valued at £7Bn in any deal 👗Gap, H&M & others join initiative transition to low carbon tech & solutions in fashion supply chain 🍔McDonald's names next Chief Supply Chain Officer for North America 📧FedEx layoffs, cost cuts target up to 2,000 EU jobs on back-office & commercial roles 🌶️Sriracha shortage with supply issues at Huy Fong Foods, Inc. affected by climate change again 👟On is working with AI & robotics manufacturer Verity to increase inventory visibility in its fulfilment ops Stay tuned for more news next week - anything I've missed? 𝑪𝒐𝒎𝒎𝒆𝒏𝒕 𝒃𝒆𝒍𝒐𝒘! #supplychainnews #fmcg #supplychainsustainability #sustainablesupplychain

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I am pleased to share news on Bovaer®! Our innovative feed additive, is gaining momentum in #Asia and I am delighted to see this expansion across nearly all other continents. We have signed a Memorandum of Understanding with MEIJI Holdings Co Ltd to improve the sustainability of Japanese dairy farming through the implementation of Bovaer®. This marks the first of such agreement in Asia and paves the way for substantial reductions in greenhouse gas emissions within the dairy sector. Read more in the press release: https://bit.ly/4dwPdXX But that’s not all – closer home, I am happy to see the continued exposure of Bovaer®. In a recent news update, the Danish government has agreed to help farmers finance our feed additive as part of their efforts to reach their climate goals, as Denmark’s agricultural sector contributes for about a third of the countries' carbon emissions! You can read that article here: https://lnkd.in/d3KTJPa7 With both - Meiji Japan's and Denmark’s commitment to reduce their methane emissions by 2030, we are proud to be able to support with a feed additive tool such as Bovaer®. I sincerely hope that dairy companies, retailers and consumers around the world will embrace this powerful “weapon” to curb #GlobalWarming and #ClimateChange by rewarding those farmers who are willing to go the extra mile in producing dairy products with a significant lower footprint (up to 30%!) vs. those farmers using conventional feed compositions. I am glad to be part of this movement, collaborating alongside farmers and industry partners to drive positive change and create a more sustainable future for all. Last but not least, I would like to publicly state that I feel proud to work for a company which – 15 years ago - had the insight and realization that methane emissions would become an issue AND at the same time had the stamina to continue this journey despite all difficulties! In my view, an excellent example of dsm-firmenich bringing 'Progress to Life' #WeBringProgressToLife #Sustainability #SustainableFarming

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🌱 Exciting news from the European Parliament! On April 23, they passed groundbreaking legislation aimed at revolutionizing product life cycles through increased reusability, repairability, and recyclability. #CircularEconomy #Sustainability #EURegulation 🔗 These new eco-design rules lay the foundation for innovative "As-A-Service" business models, which are pivotal for driving technology innovation and upgradeability. By establishing minimum ecodesign standards across the board, these measures ensure that all products marketed in the EU enhance their durability, energy efficiency, and overall environmental stewardship. 💡 What does this mean for businesses and consumers? For manufacturers, this shift paves the way towards profitable outcome-based models where the focus is on the service provided rather than the product sold. For end-users, it promises more convenience and a reduction in environmental impact, aligning cost with consumption and minimizing waste. 🔄 Embrace this change! Let’s work together to foster a sustainable future where technology and innovation meet eco-consciousness at every step of the product lifecycle. #Ecodesign #SustainableProducts #GreenDeal #Recycling #ProductAsAService #Innovation #servitization

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Sustainability is not a compliance/regulation topic at BC it is a key differentiator and core to our business success.

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🌍 Happy Earth Day! Today, let us reflect on the poignant words of Carl Sagan: "Cherish the blue dot, the only home we have." As the current generation, we hold a unique awareness of our planet's fragility and the profound impact of our actions. How are you leveraging this knowledge to better the Earth? This Earth Day, I challenge all professionals in my network to consider how our skills, resources, and innovations can drive positive change. Whether through sustainable practices in our industries, advocating for environmental policies, or fostering communities that prioritize the planet’s health—every action counts. Let's rise together to protect and cherish our irreplaceable world. How are you living your life for the betterment of Earth? #EarthDay #Sustainability #ActionForEarth 🌱

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Did you know over 25% species currently monitored today are at risk for extinction? Today we celebrate the International Day for Biological Diversity, urging us all to be #PartOfThePlan - protecting 30% of the planet by 2030. The impact of #AgTech solutions has the potential to help protect biodiversity and foster more sustainable agricultural and #foodsystems for all. Excited to launch the report below by Triple Helix, a nonprofit dedicated to building awareness on the role #AgTech and Superorganism, the first venture capital firm dedicated to #biodiversity. --> https://lnkd.in/eVZNYxem #Agriculture #ClimateAction UN Biodiversity

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√ Roquette, a global plant-based ingredients producer, and Bonumose, a provider of enzymatic solutions for rare monosaccharide production, have signed a cooperation agreement to advance the development and scalability of tagatose, a natural-origin sweetener with health benefits. √ The partnership combines Roquette's extensive experience in starch and starch-based sweetener production with Bonumose's enzymatic technology for high-purity tagatose. √ Tagatose closely matches the taste, flavour and cookability of white sugar while offering health benefits such as reduced calories and an ultra-low glycemic index. √ Tagatose, a rare monosaccaride found naturally in small quantities in dairy products and some fruits, has been clinically shown to offer health benefits over traditional sugars, it has a low glycemic index, fewer calories and may have prebiotic effects. √ However, large-scale production of high-purity tagatose has proven challenging. Bonumose's enzymatic technology, combined with Roquette's expertise in starch-based sweetener manufacturing, is expected to help overcome these obstacles. √ The partnership comes as food and beverage companies face increasing pressure to reduce sugar content in their products aimed at growing consumer demand for healthier options. Tagatose could provide a viable alternative sweetener consumer demand for healthier options. Tagatose could provide a viable alternative sweetener that delivers on taste while offering tangible health advantages. https://lnkd.in/dc8ukQzu

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Danone: 𝘀𝘁𝗲𝗮𝗱𝘆 𝗽𝗿𝗼𝗴𝗿𝗲𝘀𝘀 𝗼𝗻 𝗶𝘁𝘀 𝗽𝗼𝗿𝘁𝗳𝗼𝗹𝗶𝗼 𝘀𝘁𝗿𝗮𝘁𝗲𝗴𝘆 & 𝘁𝘂𝗿𝗻𝗮𝗿𝗼𝘂𝗻𝗱 What Antoine de Saint-Affrique, Pablo Perversi & their teams have been delivering may well be 𝘁𝗵𝗲 𝗯𝗲𝗴𝗶𝗻𝗻𝗶𝗻𝗴 𝗼𝗳 𝗮 𝗺𝗮𝘀𝘁𝗲𝗿𝗰𝗹𝗮𝘀𝘀 𝗶𝗻 𝗽𝗼𝗿𝘁𝗳𝗼𝗹𝗶𝗼 & 𝘁𝘂𝗿𝗻𝗮𝗿𝗼𝘂𝗻𝗱 management Danone is made of businesses (essential dairy, mineral water, infant milk & specialized nutrition) with very different market positions for Danone, category sizes, historic growth, long-term potential, profitability/ ROCE & exposure to water/ co2 true costing 𝗔 𝗳𝗲𝘄 𝗿𝗲𝗰𝗮𝗽 𝗼𝗳 𝘁𝗵𝗲 𝗸𝗲𝘆 𝘀𝘁𝗿𝗮𝘁𝗲𝗴𝗶𝗰 𝗺𝗼𝘃𝗲𝘀 𝘂𝗻𝗱𝗲𝗿𝘁𝗮𝗸𝗲𝗻 𝗼𝘃𝗲𝗿 the last year: ⚫ 𝗧𝗵𝗲 𝗱𝗶𝘃𝗲𝘀𝘁𝘂𝗿𝗲 𝗼𝗳 𝗴𝗿𝗼𝘄𝘁𝗵/ 𝗽𝗿𝗼𝗳𝗶𝘁 𝗱𝗶𝗹𝘂𝘁𝗶𝘃𝗲/ 𝗽𝗿𝗼𝗯𝗹𝗲𝗺𝗮𝘁𝗶𝗰 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀𝗲𝘀 (the Michel & Augustin biscuit business; the US organic milk business with Horizon Organic, Wallaby; EDP Russia…) ⚫ 𝗧𝗵𝗲 𝗱𝗿𝗮𝗺𝗮𝘁𝗶𝗰 𝗮𝗰𝗰𝗲𝗹𝗲𝗿𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗿𝗲𝗹𝗲𝘃𝗮𝗻𝘁 𝗽𝗿𝗼𝗱𝘂𝗰𝘁 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻𝘀 (both within the brands’ heartlands & addressing consumer trends) on its core (Actimel, Activia, Volvic...) ⚫ 𝗧𝗵𝗲 𝗮𝗹𝗹𝗼𝗰𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗰𝗮𝗽𝗶𝘁𝗮𝗹 𝗶𝗻 𝗽𝗿𝗶𝗼𝗿𝗶𝘁𝘆 𝘁𝗼 𝗮𝗿𝗲𝗮𝘀 𝘁𝗵𝗮𝘁 𝗱𝗶𝘀𝗽𝗹𝗮𝘆 𝘁𝗵𝗲 𝗵𝗶𝗴𝗵𝗲𝘀𝘁 𝗥𝗢𝗖𝗘 𝗽𝗼𝘁𝗲𝗻𝘁𝗶𝗮𝗹 (higher growth, higher margin & sometimes also lower CAPEX intensity as % of revenue), ie. Specialized Nutrition with: => A first acquisition in April 2023 - 𝗣𝗿𝗼𝗺𝗲𝗱𝗶𝗰𝗮, 𝗮 𝗣𝗼𝗹𝗶𝘀𝗵 𝗰𝗼𝗺𝗽𝗮𝗻𝘆 𝘀𝗽𝗲𝗰𝗶𝗮𝗹𝗶𝘀𝗶𝗻𝗴 𝗶𝗻 𝗰𝗮𝗿𝗲 𝘀𝗲𝗿𝘃𝗶𝗰𝗲𝘀 𝗳𝗼𝗿 𝗽𝗮𝘁𝗶𝗲𝗻𝘁𝘀 𝗮𝘁 𝗵𝗼𝗺𝗲 offering go-to-market optionalities across some key markets incl. UK => A second acquisition announced in May 2024 - 𝗙𝘂𝗻𝗰𝘁𝗶𝗼𝗻𝗮𝗹 𝗙𝗼𝗿𝗺𝘂𝗹𝗮𝗿𝗶𝗲𝘀, 𝗮 𝗹𝗲𝗮𝗱𝗶𝗻𝗴 𝗽𝗿𝗼𝘃𝗶𝗱𝗲𝗿 𝗼𝗳 𝗼𝗿𝗴𝗮𝗻𝗶𝗰, 𝘄𝗵𝗼𝗹𝗲-𝗳𝗼𝗼𝗱 𝗲𝗻𝘁𝗲𝗿𝗮𝗹 𝗳𝗲𝗲𝗱𝗶𝗻𝗴 𝗳𝗼𝗿𝗺𝘂𝗹𝗮𝘀 – oral meal replacement - providing a new platform of innovative products in the highly strategic & regulated US market => Last week, the €𝟲𝟬𝗺 𝗺𝗮𝗻𝘂𝗳𝗮𝗰𝘁𝘂𝗿𝗶𝗻𝗴 𝗶𝗻𝘃𝗲𝘀𝘁𝗺𝗲𝗻𝘁 𝗳𝗼𝗿 𝗦𝗽𝗲𝗰𝗶𝗮𝗹𝗶𝘇𝗲𝗱 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗶𝗻 𝗙𝗿𝗮𝗻𝗰𝗲 (another €50m was announced last year in a Polish plant) 𝗗𝗮𝗻𝗼𝗻𝗲 𝗻𝗼𝘄 𝗵𝗮𝘀 𝗯𝗲𝗮𝘁 𝘁𝗼𝗽/𝗯𝗼𝘁𝘁𝗼𝗺-𝗹𝗶𝗻𝗲 𝗰𝗼𝗻𝘀𝗲𝗻𝘀𝘂𝘀 𝗳𝗼𝗿 𝘁𝘄𝗼 𝗾𝘂𝗮𝗿𝘁𝗲𝗿𝘀 𝗶𝗻 𝗮 𝗿𝗼𝘄 𝗮𝗻𝗱 𝘄𝗮𝘀 𝘁𝗵𝗲 𝗼𝗻𝗹𝘆 𝗙&𝗕 𝗙𝗠𝗖𝗚 𝗰𝗼𝗺𝗽𝗮𝗻𝘆 𝘁𝗼 𝗽𝗼𝘀𝘁 𝘃𝗼𝗹𝘂𝗺𝗲 𝗴𝗿𝗼𝘄𝘁𝗵 𝗶𝗻 𝗤𝟭 𝟮𝟬𝟮𝟰 (out of 12 we cover): unexpected for many... With a debt ratio approaching now the x3 EBIT & increasing trust from the financial community, planets start to align for an acceleration in M&A Still a 𝗹𝗼𝘁 𝗼𝗳 𝘄𝗼𝗿𝗸 𝗮𝗵𝗲𝗮𝗱 𝗰𝗼𝗻𝘀𝗶𝗱𝗲𝗿𝗶𝗻𝗴 𝘄𝗵𝗲𝗿𝗲 𝘁𝗵𝗶𝘀 𝗰𝗼𝗺𝗽𝗮𝗻𝘆 𝗰𝗼𝗺𝗲𝘀 𝗳𝗿𝗼𝗺 𝗯𝘂𝘁 𝗱𝗲𝗳𝗶𝗻𝗶𝘁𝗲𝗹𝘆 𝗲𝘅𝗰𝗶𝘁𝗶𝗻𝗴 𝘁𝗶𝗺𝗲𝘀 for Danone 𝗧𝗼 𝘀𝘂𝗯𝘀𝗰𝗿𝗶𝗯𝗲 𝘁𝗼 𝗼𝘂𝗿 𝗙𝗠𝗖𝗚 𝗖𝗘𝗢 𝗶𝗻𝘀𝗶𝗴𝗵𝘁𝘀 𝗻𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿: https://lnkd.in/ea4gy65y #fmcg #cpg Nestlé

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And that’s a wrap for another inspirational leadership program with Nestlé France leaders 🎬 Each time, we are amazed by what the gift of taking the time to deeply reflect on us, holistically as leaders in all aspects of our life, can produce…it’s kind of magic ✨ It takes courage, vulnerability and authenticity…essential leadership skills that, for sure, all our participants demonstrated with grace and humility 🪴 #leadership #leadershipdevelopment #training #inspirationalleadership

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Along with the push for business human rights (and mandatory supply chain human rights legislation), there is increasingly a debate about applying and extending this “human rights” approach to the economy in general. Is “degrowth” or “human rights economy” (as coined in this article) the path to achieving the #GlobalGoals? “A ‘human rights economy’ can deliver for people and the planet because it shifts our focus from growth to humanity – grounding the purpose of the economy in fundamental, universal human values. It offers human rights as a guardrail to keep the economy on track – meeting the challenges of the climate crisis, addressing inequalities and eradicating poverty. . .Concrete steps can be taken now, starting with choosing measures of progress other than gross domestic product (GDP) – which tells us nothing about the ecological or social fallout of economic activity.” An interesting read for those of you curious about big picture #sustainability issues… #sustainability #peopleandplanet #GlobalGoals

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We are beyond excited to annouce this major milestone at DMC Biotechnologies, Inc., partnering with Michelin, Danone and Credit Agricole to create a Biotech Open Platform in France. Florent Menegaux, President of the Michelin group: “ The Michelin group is pleased to announce the creation, with its partners, of the Biotech Open Platform – a unique tool that will enhance the development of bio-sourced materials, a key challenge for the industry of tomorrow. Located in Auvergne, it exemplifies Michelin’s unflagging commitment to developing innovation and the regions where the Group operates.” Antoine de Saint-Affrique, CEO of Danone: “At Danone, we have always been focused on investing in the future of food, and this partnership is the next step in this journey. We look forward to working with our partners to develop cutting-edge fermentation technologies which will accelerate innovation, health benefits and decarbonization in the food industry. We are proud to be part of this collective effort and to strengthen our contribution to meet the challenges facing the industry today.” Kenny Erdoes, CEO of DMC: “We are enthusiastic about this new partnership with companies that are at the heart of French life. For us, as an American start-up, the development of the new Biotech Open Platform will enable us to accelerate the scale-up and commercialization of new products leveraging our transformative fermentation technology.” Frédéric Baraut, CEO of Crédit Agricole Centre France: “Crédit Agricole Centre France is taking steps to support transformation and innovation in the region. By contributing to the Biotech Open Platform, we are helping to develop a new bio-based sector based in Clermont-Ferrand and also adding to the value and the attractiveness of the region. This will also help provide opportunities and synergies to the start-ups in our Innovation Village, also in the Parc Cataroux.” #Biotech #VentureCapital #SyensqoVentures

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𝐃𝐢𝐝 𝐲𝐨𝐮 𝐡𝐞𝐫𝐞 𝐚𝐛𝐨𝐮𝐭 𝐭𝐡𝐞 𝐛𝐢𝐠 𝐒𝐁𝐓𝐢 𝐒𝐜𝐨𝐩𝐞 3 𝐟𝐮𝐳𝐳 𝐥𝐚𝐬𝐭 𝐰𝐞𝐞𝐤? In the last couple of days the SBTi made big headlines worldwide because SBTi's board of trustees released a statement that the organization would be offering guidance to corporates to offset their Scope 3 emissions by purchasing carbon credits. In response, SBTi staff members wrote a protest letter, in which they rejected the Board’s statement and criticized the lack of a science-based approach to the ‘guardrails and thresholds’ for the offsetting of Scope 3 emissions. I share the upset of the SBTi staff members as offsetting Scope 3 is not a way to incentivize the decarbonization of the economy. To recall, Scope 3 mainly defined as the supply chain and which usually accounts for 60-95%, makes up the biggest part of a company's total carbon footprint. Therefore, it is of utmost importance to decarbonize supply chains. DSC has a one-stop, high-quality data and API-based solution for the decarbonization of Chinese Supply Chains. Learn more here: https://lnkd.in/ea_f6qk7 In the meantime, SBTi issued a correction to the initial statement of the board of trustees. Rightfully so because decarbonization, not carbon offsetting, is the way forward! Read more here in this Carbon Herald article: https://lnkd.in/e7B5h8xe What is your take on this recent SBTi scandal? Would love to read your point of view in the comments ...

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🌍 Introducing Clear X9®: The Future of Sustainable Cell Culture Media! 🌱 Dear LinkedIn Community, We are thrilled to unveil "Clear X9®", an innovative serum-free, sustainable cell culture complete medium developed by ClearMeat®Company. This groundbreaking product is designed to create a more sustainable environment for humans and the Earth's climate. Clear X9® is set to revolutionize the way we approach cell culture, offering a greener, more efficient alternative to traditional methods. Here’s why Clear X9® stands out: 🔬 Serum-Free Innovation: Clear X9® eliminates the need for animal serum, promoting ethical and sustainable practices in biotechnology and cell-based meat production. 🌱 Environmental Benefits: By reducing reliance on animal-derived products, Clear X9® helps decrease the environmental footprint of cell culture, contributing to a healthier planet. 🌟 Proven Effectiveness: Our research and development team has published numerous articles demonstrating the efficacy and benefits of Clear X9®. Explore our findings and see the difference for yourself: 1. Clear X9-Standard®- https://lnkd.in/d5rvyNeP 2. Clear X9-Stem®- https://lnkd.in/d43CR63P 3. Towards Sustainable Cell-Based Meat: Leveraging Organ Development Processes and Serum-Free Media for Future Food and Environmental Sustainability- https://lnkd.in/gjxDQyCk 4. Advances in Cell Culture: The Role of Serum-Free Media and Clear X9® in Biotechnology and Cell-Based Meat Production- https://lnkd.in/gCJH5-yZ 5. Eco-Meat®: https://lnkd.in/gnYEjifc At Clear Meat®, we believe in a future where sustainability and innovation go hand in hand. Join us in advancing the field of cell-based meat and creating a greener, more sustainable world. 💬 We would love to hear your thoughts and explore potential collaborations. Let's work together for a better future! Best regards, ClearMeat®   World Health Organization FAO UN Environment Programme World Wildlife Fund Bezos Earth Fund Global Alliance for the Future of Food ONE HEALTH COMMISSION World Organisation for Animal Health Global Environment Fund Compassion in World Farming Global Alliance for Improved Nutrition (GAIN) Humane Society International The Nature Conservancy Sierra Club Regenerative Food Systems Investment Singapore Food Agency Future Food-Tech EIT Food APAC Society for Cellular Agriculture Cultivated Meat Modeling Consortium Cultivated Meat News New Harvest The Good Food Institute COP28 UAE The Climate Reality Project Sustainable Brands Environmental Defense Fund World Resources Institute Sustainable Development Goals (SDGs) Connect™ FDA USDA European Food Safety Authority (EFSA) Food Standards Australia New Zealand FSSAI Publication World Economic Forum #LinkedInTopVoice #LinkedInCommunity #SustainableFood #Biotechnology #CellCulture #SerumFreeMedia #ClearX9®  #CultivatedMeat #FutureOfFood #EnvironmentalSustainability #BIO2024 #ATCC #Lonza

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The impact of your business decisions is calculated, what about your personal ones? It takes just 5 minutes to join the INSEAD ClimateHero initiative to calculate your personal footprint and take action. Together we can turn our actions into a global force for good! Curious to know more? click here: https://lnkd.in/eUJ9-4hT INSEAD Alumni Association INSEAD Executive Education Community Impact Challenge

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I remember the day I wore the ribbon of France during a practice session for an international biodiversity seminar when I was in eighth grade. I had put my thoughts together after reading a lot about biodiversity and climate a few days prior. We were given two short books to read, and with great enthusiasm, I read and understood the stories, grasping some basics and relating them to my ideas from school. However, I didn't proceed with the selection process, and some kid who didn't even answer questions was chosen. This experience made me realize that curiosity and enthusiasm in certain areas can lead to diverse perspectives and deeper knowledge, a realization that stayed with me thanks to a few teachers and situations like the one mentioned above. One quality that stuck with me was thinking more sensibly, even about topics like profitability in business. This approach was sometimes appreciated by teachers and peers. Of course, coming from a lower-middle-class background, I was told to focus on passing school, getting a degree, and finding a job. My curiosity was killed. I don't regret that. When I reflect now, I realize: 1. It's not possible for everyone to grab opportunities, but don't kill a child's or anyone's curiosity. Instead, teach them to think more effectively. One good way is through #MichaelStarbird's "5 Elements of Effective Thinking" and #McKinsey's way of problem-solving (I like both of them). Always inspire them to seize opportunities. 2. Society needs a lot of passionate folks who tackle problems head-on, or solve them in small ways, more than just people from top B-schools or Harvard graduates, who often end up as corporate professionals. I don't think most great projects come from them, as they spend their most precious time prepping or just cracking jobs. 3. You might have a lot of experience, but don't underestimate your kids or younger ones. Just because you don't know the solution to something, encourage their curiosity and teach them the process of thinking. Expose them to various topics, give them freedom and psychological safety, and let them make mistakes. You will be amazed by the solutions they come up with that didn't exist before. My teacher used to be amazed by the sensible approaches we had because we were exposed to diverse perspectives. #UnleashCreativity #Inspire #McKinseyProblemSolving #Science #Innovation #Leadership #YouthEmpowerment #FutureLeaders #CuriosityDriven #ThinkDifferent

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Join our experts on May 7 (10AM CEST) for a deep dive into how to nourish consumers across all life stages. https://lnkd.in/dj6jxFbJ Learn more about: - Consumer attitudes towards Early Life Nutrition. - The potential for postbiotics in dietary supplements and beyond. - Cargill’s new approach to the Specialized Nutrition category. Discover how utilizing our solutions for early life nutrition, sports & active lifestyle nutrition, medical nutrition, and dietary supplements will help you win! https://lnkd.in/dj6jxFbJ

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🌍 Exciting News from Encourageventures! 🚀 This Thursday, #Encourageventures is thrilled to participate in a panel discussion at the renowned Paris-Saclay (https://lnkd.in/e9AYRETh) event, discussing the crucial role of female founders and investors in shaping the future of innovation. #ParisSaclay is one of the most prominent innovation clusters in Europe, often compared to Silicon Valley, due to its concentration of high-tech companies, research institutions, and world-class universities. Home to over 275 laboratories and numerous leading institutions, Paris-Saclay is at the forefront of cutting-edge research and technological advancements. This dynamic ecosystem fosters collaboration between academia, industry, and startups, making it a perfect venue to highlight and support female entrepreneurship on a global scale. At the event, Anna Kaiser will be presenting our mission to empower female founders by providing them with access to capital, mentorship, and a robust network of female investors. We believe that innovation thrives on diversity, and our goal is to support female-led startups in achieving international success beyond Germany. This panel with Chloe Guilfoyle and @cecile villette and Héloïse SIMONSON offers an incredible opportunity to showcase the groundbreaking work of our founders, connect with global leaders, and advocate for a more inclusive startup ecosystem. Join us as we share insights, network with industry leaders, and amplify the voices of women in tech. Let's create a more inclusive startup ecosystem together! #FemmesBusinessAngels #laFrenchTech #FemaleFounders #FemaleInvestors #Innovation #Diversity #StartupEcosystem 👉 Follow us for updates and live coverage from the event!

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Are you a foodprofessional and wondering how we could innovate better, faster and more sustainable? Check Sabine Poelmann to see if there is a chair for you on the 13th of June. Join me in the discussion how we can build rock solid innovations and change the odds of 80% failrate.

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