Workshops
SKU
WSP-G-2841

Let's Cook with Herbs and Spices

Discover new ways to prepare flavorful meals using herbs and spices during this hands-on in-person cooking class.
Length
2 hours
Language
English

About the Workshop

Join us for Let's Cook with Herbs and Spices, an in-person class to learn about cooking delicious foods with the use of herbs and spices and creating a healthy eating pattern that tastes great!

Event Details

Learn the fundamentals of cooking with herbs and spices in this in-person class. Discover shopping and storage tips, cooking techniques, and more.

In this hands-on class, we invite you to cook along with Penn State Extension Educators to discover new recipe ideas using herbs and spices to enhance the aroma and taste of foods. What are you waiting for? Let's Cook with Extension!

Space is limited - preregistration is required!

Who is this for?

Anyone interested in:

  • Enjoying healthy food prepared with herbs and spices
  • Pairing foods with herbs and spices
  • Creating a healthy eating pattern 
What will you learn?
  • Ideas for using dried herbs and spices to create flavorful, long-lasting seasoning blends
  • Tips for using different herbs and spices to flavor foods
  • Strategies to add more vegetables to meals
  • Simple cooking techniques for healthy eating

Guidance Regarding COVID-19

We will follow University and local guidelines and regulations at the time of this event. Individual visitors still bear responsibility for adhering to guidelines and protocols to mitigate the spread of COVID-19.

Please review Penn State's guidelines.

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Contact our customer service team at 1-877-345-0691 for assistance over the phone. We are here to help on weekdays between 8:30am - 5pm Eastern Time.

Who do I contact if I still have questions about the event?

Contact our customer service team online or by phone at 1-877-345-0691. We are here to help on weekdays between 8:30am - 5pm Eastern Time.