Dear network, we have closed a Series A lead by Icos Capital. Together we are entering a new phase of scaling up and launching our solutions to the market, to build a sustainable food industry and take fermentation to the next level. Thanks to all our team members that makes it posible. Viscofan, Clave Capital, Sodena | Desarrollo de Navarra - Nafarroako garapena, Banco Sabadell, Big Idea Ventures Eatable Adventures Jose Maria Elorza Barreda Susana Sánchez Gómez Bosco Emparanza García
Sobre nosotros
AN ALTERNATIVE SOURCE OF PROTEIN We are establishing a new industry of sustainable food that solves growing global food demands without the need for arable land. We are focused on designing high-value, natural and nutritious food.
- Sitio web
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https://www.moafoodtech.com/
Enlace externo para MOA foodtech
- Sector
- Fabricación de alimentos y bebidas
- Tamaño de la empresa
- De 2 a 10 empleados
- Sede
- Pamplona - Spain
- Tipo
- De financiación privada
- Fundación
- 2020
Ubicaciones
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Principal
Spain
Pamplona - Spain, ES
Empleados en MOA foodtech
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Hector Diaz
Regional Sales EMEA. Pharma, Nutrition&Functional Ingredients at Kerry Ingredients&Flavours
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Susana Sánchez Gómez
CSO & Co-Founder en MOA foodtech
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Lorena Zudaire Villanueva, PhD
Food Scientist and Project Manager
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Ignacio Prieto Fernandez
Tech Transfer Funds Analyst at Clave Capital || Biomedical Engineer & MBA in Life Sciences
Actualizaciones
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MOA foodtech ha compartido esto
🌾🌱✨ ¡Descubre el futuro de la alimentación con Lorena Zudaire, project manager e investigadora de alimentos en MOA foodtech. Nos habla de las innovaciones que transformarán nuestra forma de comer en el futuro. 🚀🍽️ ¿Te intriga saber cómo serán los alimentos del mañana? 🤔 👉🏻Vídeo completo aquí: https://lnkd.in/dzX8kYKf
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MOA foodtech ha compartido esto
We are thrilled to announce that Hector Diaz has joined MOA as our new Sales Manager! 🎉 Héctor brings over 20 years of experience in the sales industry and a proven track record of driving growth and success. With expertise in B2B Sales in Food, Beverages, Infant and Clinical Nutrition, we are confident that he will be a tremendous asset to our team. In his new role, Héctor will be leading our dynamic sales team, implementing innovative strategies, and fostering strong client relationships to help us achieve our ambitious goals. Welcome aboard! We're excited to have you with us. 🚀
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We are thrilled to announce that Hector Diaz has joined MOA as our new Sales Manager! 🎉 Héctor brings over 20 years of experience in the sales industry and a proven track record of driving growth and success. With expertise in B2B Sales in Food, Beverages, Infant and Clinical Nutrition, we are confident that he will be a tremendous asset to our team. In his new role, Héctor will be leading our dynamic sales team, implementing innovative strategies, and fostering strong client relationships to help us achieve our ambitious goals. Welcome aboard! We're excited to have you with us. 🚀
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A warm welcome to Javier Moleres! We are happy to share that he joins the team as Fermentation Scientist to accelerate our sustainable and innovative bioprocesses. 💚🌍🌱
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¿Queréis saber qué hacemos en MOA foodtech para obtener ingredientes sostenibles, saludables y nutritivos? 👇 Gracias Xataka por compartir lo que hacemos! 🌱 🌍
SE PUEDEN CREAR HAMBURGUESAS A PARTIR DE PELADURA DE PATATA
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MOA foodtech ha compartido esto
Icos Capital is thrilled to join MOA foodtech on their continued development journey. Recently, we had the opportunity to ask Bosco Emparanza García, CEO and Co-Founder of MOA, about the next steps following the successful closing of the financial round with ICOS Capital. Questions: 1. What is unique about MOA? 2. In which stage of development is MOA now? 3. How do you make sure that your technology is hyper scalable? 4. How will the secured funds be used? #scaleup #development #hyperscalable #industrybiotech #fermentation #functional #ingredients
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MOA foodtech ha compartido esto
Congrats MOA foodtech on selecting Icos Capital. A great match.
MOA Foodtech Secures Series A Funding in a Round Led by ICOS Capital MOA foodtech utilizes the combined potential of industry biotech and AI to deliver cost-competitive and carbon-efficient functional ingredients, that address the global need for sufficient nutritional ingredients while applying circular approaches through valorizing agrifood side streams. We are very excited to be part of this scale-up financing round and we look forward to contributing our expertise and experience to the company’s growth journey. #industrybiotech #hyperscalabletechnology #sidestreamvalorisation #fermentation #functionalingredients #cirlularity #sustaianbility https://lnkd.in/dg3fMThj
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MOA foodtech ha compartido esto
🎉 Sabemos lo duro que trabajan nuestras participadas, por eso, ver reconocimientos como este siempre es una alegría. 📢 ¡Enhorabuena a todos por formar parte del 2023 Food Tech 500! AgroSingularity, MOA foodtech, Heura Foods, Pink Albatross - by Rethink Foods Co, Groots
🇪🇸 On June 25th, join us for the Global Unveiling of the Official 2023 FoodTech 500 at Norrsken House Barcelona, where we will honor the trailblazing AgriFoodTech companies shaping the future of food in the Spanish ecosystem and beyond. 🗓️ 25th of June | 18:00 - 21:30 📍 Norrsken House Barcelona Some of Spain’s renowned FoodTech innovators will also be at this exciting event: - Marc Coloma, CEO and Co-founder of Heura Foods - Sònia Hurtado, Founder and CEO of POSEIDONA - Priscila Silva Delgado, Founder and CEO of GUNDO - Juan Pablo De Giacomi, CEO of Innomy - Jose Luis Biaggio, Co-founder of Pink Albatross - by Rethink Foods Co - Mariano Oto, CEO of NUCAPS - María Eugenia Martín Hidalgo, CEO of ColorSensing - Roselyne Chane, President of FATE - Food Agri Tech Europe - Jordi Torrent, Open Innovation Manager of Damm Special thanks to our strategic event partners, Norrsken House Barcelona and Damm. Secure your tickets today: https://lnkd.in/dqP-EKTK For more details, check out our recent blog post: https://lnkd.in/emna-bUJ #ForwardFooding #FoodTech500
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MOA foodtech ha compartido esto
Moa Foodtech cierra ronda, reduce un 75% sus costes de producción y prepara su despegue en el mercado Moa Foodtech, que combina fermentación e inteligencia artificial para transformar subproductos de la industria agroalimentaria en ingredientes de valor añadido, anuncia el cierre de una ronda de inversión de serie A liderada por la neerlandesa ICOS Capital, destinada a impulsar la llegada de sus ingredientes al mercado y seguir desarrollando su plataforma de IA. En paralelo, la compañía comunica una potente reducción de costes en su escalado productivo. MOA foodtech #foodtech https://lnkd.in/dbXdTesn
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