School of Food Science and Nutrition
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Sign up to watchIndustry Day 2024: Food in a Changing World
Industry Day allows academic and industry partners to meet, network and discuss collaborations: explore and review state-of-the art research delivering health benefits through food in a changing world
Learn moreTop 40
in the world for Food Science and Technology
ShanghaiRanking's Global Ranking of Academic Subjects 20223
Top 5
in the UK for Nutrition and Food Science
Guardian University Guide 2024
91%
'world-leading' or 'internationally excellent'
Submitted research outputs - REF 2021
Research and innovation
Our research tackles major and emerging problems in food science and nutrition. We are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and consumer behaviour, from food production to the consumer’s plate.
The 6th Leeds Industry Day: Food in a Changing World
The School of Food Science and Nutrition hosted industry and academic experts…
More on The 6th Leeds Industry Day: Food in a Changing WorldProfessor Anwesha Sarkar receives the McBain Medal
Professor Sarkar has been awarded the 2024 McBain Medal by the Society of…
More on Professor Anwesha Sarkar receives the McBain MedalAfrica Week: research and collaboration highlight
Ahead of Africa Day on May 25, this article highlights recent research…
More on Africa Week: research and collaboration highlightGet inspired at Be Curious 2024
Be Curious, the annual University of Leeds family open day, is back for 2024.
More on Get inspired at Be Curious 2024Outreach and public engagement
We deliver events and activities to showcase this fascinating subject area to students at schools and colleges across the UK.
More on Outreach and public engagementRecruit our students
We have a dedicated Employability Team that provide businesses with access to our talented students through a range of services.
More on Recruit our studentsWorking with business
We seek to put food science and nutrition research into action through collaborative partnerships with industry.
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The University community is made up of a wide range of people with diverse backgrounds and circumstances, which we value and regard as a great asset.
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