Uttar Pradesh cuisine
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Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. The cuisine of UP has a large variety of dishes. The cuisine consists of both vegetarian and non-vegetarian dishes of different varieties. Being a large state, the cuisine of UP share lot of dishes and recipes with the neighboring states of Delhi, Uttarakhand, Bihar, Jharkhand and Haryana.[1] Apart from native cuisine, Mughlai, Awadhi and Bhojpuri are famous subtypes of cuisine of the state.
Bread[edit]
As wheat is the staple food of the state, breads are very significant. Breads are generally flat breads; only a few varieties are raised breads. The breads may be made of different types of flour and can be made in various ways. Popular breads include tandoori naan (naan baked in a tandoor), tandoori roti, kulcha, taftan, sheermal, rumali roti, poori, paratha, millet (millet flour flatbread), litti, kachori lachha paratha and poori aka oil-fried roti
Common food[edit]
![](https://cdn.statically.io/img/upload.wikimedia.org/wikipedia/commons/thumb/d/dd/A_thali_with_daal_roti_bhindi_ki_sabzi_and_mango_pickle.jpg/220px-A_thali_with_daal_roti_bhindi_ki_sabzi_and_mango_pickle.jpg)
![](https://cdn.statically.io/img/upload.wikimedia.org/wikipedia/commons/thumb/5/58/Shahi_Paneer_%26_Butter_Naan.jpg/220px-Shahi_Paneer_%26_Butter_Naan.jpg)
Common beverages[edit]
![](https://cdn.statically.io/img/upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Bhang-and-Thandai.jpg/220px-Bhang-and-Thandai.jpg)
See also[edit]
References[edit]
- ^ "10 Best Recipes From Uttar Pradesh". NDTV. 25 October 2013. Archived from the original on 28 October 2013. Retrieved 26 October 2013.
External links[edit]
![](https://cdn.statically.io/img/upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png)
- Uponline.in Archived 6 June 2009 at the Wayback Machine
- Food.indif.com