Portal:Drink

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The Drink Portal

A portal dedicated to all beverages

Introduction

P:Drink

A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history.

In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. (Full article...)

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A cup of hot chocolate

Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved or melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. It is often garnished with whipped cream or marshmallows. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency.

The first chocolate drink is believed to have been created at least 5,300 years starting with the Mayo-Chinchipe culture in what is present-day Ecuador and later consumed by the Maya around 2,500–3,000 years ago. A cocoa drink was an essential part of Aztec culture by 1400 AD, by which they referred to as xocōlātl. The drink became popular in Europe after being introduced from Mexico in the New World and has undergone multiple changes since then. Until the 19th century, hot chocolate was used medicinally to treat ailments such as liver and stomach diseases.

Hot chocolate is consumed throughout the world and comes in multiple variations, including the spiced chocolate para mesa of Latin America, the very thick cioccolata calda served in Italy and chocolate a la taza served in Spain, and the thinner hot cocoa consumed in the United States. Prepared hot chocolate can be purchased from a range of establishments, including cafeterias, fast food restaurants, coffeehouses and teahouses. Powdered hot chocolate mixes, which can be added to boiling water or hot milk to make the drink at home, are sold at grocery stores and online. (Full article...)

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... that the John Snow pub is named for a shy British epidemiologist who did not drink?
... that in 1776 Abraham Hunt entertained Hessian mercenaries with food and drink to render them incapable for duty the night before George Washington defeated them at Trenton?
... that the relatively low standards of player selection for Somerset County Cricket Club in 1883 have been described as being "determined with a nod and a wink over drinks"?
... that Assyrian Christian couples drink dust from the tombs of martyrs and are crowned during their weddings?
... that the "Mayor of Picklesburgh" is decided by a pickle juice drinking competition?
... that Al-Rantisi Hospital can extract drinking water from air?

... that Coca-Cola was originally invented by John Pemberton in 1886 as a medicine?

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The following are images from various drink-related articles on Wikipedia.

Image 1Singapore Sling, a gin-based sling cocktail from the city-state Singapore. (from List of national drinks)
Image 2The popular Indian drink mango lassi. (from List of national drinks)
Image 3Bottles of Zhuyeqing (Chu Yeh Ching) baijiu produced in Shanxi, China. (from List of national drinks)
Image 4A typical informal faikava in Tonga with the touʻa serving the men. (from List of national drinks)
Image 5Indian Masala chai served in a red clay tea cup. (from List of national drinks)
Image 6Palm wine is collected, fermented and stored in calabashes in Bandundu Province, Democratic Republic of the Congo. (from List of alcoholic drinks)
Image 7Thai iced tea is a popular drink in Thailand and in many parts of the world. (from List of national drinks)
Image 8A hard cider produced in Michigan, U.S. (from List of alcoholic drinks)
Image 9Bottled beer (from List of drinks)
Image 10Lemon, lime and bitters is commonly consumed in Australia and New Zealand. (from List of national drinks)
Image 11A glass mug of mugicha, a type of roasted barley tea (from List of drinks)
Image 12Cider (from List of drinks)
Image 13Caipirinha is the national drink of Brazil and is made from cachaça, lime, and sugar. (from List of national drinks)
Image 14The new Seven Color Tea, a recent competitor for national drink of Bangladesh. (from List of national drinks)
Image 152004 data of alcohol consumption per capita (age 15 or older), per year, by country, in liters of pure alcohol (from List of drinks)
Image 16Various distilled drinks (from List of drinks)
Image 17Coca-Cola is thought by many to be a symbol of the US. (from List of national drinks)
Image 18A kvass street vendor in Belgorod, Russia, 2013. (from List of national drinks)
Image 19A reservoir glass filled with a naturally colored verte absinthe, next to an absinthe spoon (from List of alcoholic drinks)
Image 20Desi daru from India (from List of alcoholic drinks)
Image 21Founders Old Curmudgeon old ale (from List of alcoholic drinks)
Image 22Many in both Peru and Chile think that pisco sour is their national drink. (from List of national drinks)
Image 23Krupnik, a national drink of Poland. (from List of national drinks)
Image 24Classical Chinese tea set and three gaiwan. (from List of national drinks)
Image 25Guinness, a dry stout beer, is strongly associated with Ireland. (from List of national drinks)
Image 26Red wine is popular in many European countries, notably France and Italy. (from List of national drinks)
Image 27Ice milk and lemon tea (from List of drinks)
Image 28Various bottles and containers of Russian vodka (from List of alcoholic drinks)
Image 29Mate, a traditional beverage in southern South America, especially in Argentina, Paraguay, Uruguay and the south of Brazil. (from List of national drinks)
Image 30Kvass, popular in the Baltic and Slavic countries. (from List of national drinks)
Image 31Peach kompot, traditional to several countries in Eastern and Southeastern Europe. (from List of national drinks)
Image 32Clear vodka served with pickled cucumber – the usual way of consuming it in Slavic countries of the so-called "vodka belt". (from List of national drinks)
Image 33Various views of a bottle of mezcal. The "worm", which is actually the larval form of the moth Hypopta agavis that lives on the agave plant, can be seen in the middle image, at the bottom of the bottle. (from List of alcoholic drinks)
Image 34Per capita, Turkey drinks more tea than any other nation. (from List of national drinks)
Image 35Kaapi, Indian filter coffee. (from List of national drinks)
Image 36A fully supplied bar with various types of drinks (from List of alcoholic drinks)
Image 37The 7-layered tea of Bangladesh. (from List of national drinks)
Image 38Characteristics of boba tea (also known as "bubble tea" or "pearl milk tea") -- the national drink of Taiwan -- are the tapioca balls that rest at the bottom of the beverage that are drunk with a wide straw. (from List of national drinks)
Image 39A display of spirits in a supermarket (from List of drinks)
Image 40A Glencairn whisky glass. (from List of national drinks)
Image 41A berele glass containing tej, a honey wine brewed and consumed in Ethiopia.
Image 42Mixed drinks: a non-alcoholic Shirley Temple (left) and alcoholic Cosmopolitan (right) (from List of drinks)
Image 43Bosnian Coffee accessory manufacturers' small shops in Baščaršija - drink is important part of country's culture, and was major part of its economy in the past. (from List of national drinks)
Image 44Beer being poured from a cask (from List of drinks)

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Milk

Credit: Amarant

A glass of milk

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Augustin Thompson (Union, Maine on November 25, 1835 – June 8, 1903) was a physician, businessman and philanthropist who created the Moxie soft drink and the company that manufactured it (now part of the Kirin Holdings Company of Tokyo, Japan). (Full article...)

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“

And malt does more than Milton can
To justify God's ways to man.

”

— A. E. Housman
A Shropshire Lad LXII.

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Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates (sugars), in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat bitter taste. Its color ranges from pale yellow to amber to dark brown.

Caramel color is one of the oldest and most used food colorings for enhancing naturally occurring colors, correcting natural variations in color, and replacing color that is lost to light degradation during food processing and storage. The use of caramel color as a food additive in the brewing industry in the 19th century is the first recorded instance of it being manufactured and used on a wide scale. Caramel color is found in many commercially made foods and beverages, including batters, beer, brown bread, buns, chocolate, cookies, cough drops, spirits and liquor such as brandy, rum, and whisky, chocolate-flavored confectionery and coatings, custards, decorations, fillings and toppings, potato chips, dessert mixes, doughnuts, fish and shellfish spreads, frozen desserts, fruit preserves, glucose tablets, gravy, ice cream, pickles, sauces and dressings, soft drinks (especially colas), sweets, vinegar, and more. Caramel color is widely approved for use in food globally but application and use level restrictions vary by country. (Full article...)

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Topics

General topics:	Bartending • Bottling • Drinking • Drinking water • Bottled water • Mineral water • Coffee • Energy drink • Juice • Tea • Milk • Plant milk • Pasteurization • Refrigeration • Steeping • Water purification
Alcoholic beverages:	Beer • Brandy • Brewing • Caffeinated alcoholic drinks • Cider • Cocktails • Distillation • Fermentation • Hard soda • Liquor • Liqueur • Malt drink • Mead • Proof • Rice Wine • Schnapps • Vodka • Whiskey • Wine
Soft Drinks:	Carbonation • Cola • Orange soft drink • Frozen carbonated drink • Root beer • Soda water • Lithia water •
Miscellaneous:	Drink industry • Lemonade • Limeade • Orange drink • Slush (beverage)

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WikiProjects

WikiProject Food & Drink is an association of Wikipedians with an interest in culinary-related subjects. They have come together to co-ordinate the development of food and drink articles here on Wikipedia as well as the many subjects related to food such as foodservice, catering and restaurants. If you wish to learn more about these subjects as well as get involved, please visit the project.

WikiProject Beer – covers Wikipedia's coverage of beer and breweries and microbreweries

WikiProject Wine – aims to compile thorough and accurate information on different vineyards, wineries and varieties of wines, including but not limited to their qualities, origins, and uses.

Child projects:	Task forces: (All inactive)
Wikiproject Bacon WikiProject Bartending WikiProject Breakfast WikiProject Spirits	Beverages task force Cheeses task force Coffee and Tea task force Desserts task force Foodservice task force Herbs and Spices task force Pub task force
Related projects:
WikiProject Agriculture WikiProject Fishing and Fisheries
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