Anthropogenic contamination of tap water, beer, and sea salt
Fig 1
Averages of laboratory blanks processed as part of tap water (n = 30), beer (n = 12) and salt (n = 12) studies. Error bars indicate the standard deviation of the results.
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Averages of laboratory blanks processed as part of tap water (n = 30), beer (n = 12) and salt (n = 12) studies. Error bars indicate the standard deviation of the results.