This requires the adoption of conservation agriculture, agroecology, and nature-based solutions.
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The government is strengthening its economic foundations and upscaling food and nutrition and climate-resilient social assistance to address the country’s food insecurity.
Boosting agricultural productivity through technology, training, and better farmer access to markets will enhance food stability.
Initiatives should start by focusing on building awareness on the importance of oceans and coastal habitat.
Building the resilience of rice markets is key to ensuring food security amid increasing prices and climate risks in Asia and the Pacific.
The region needs to increase resource efficiency, diversify economies, and enhance cooperation to bolster adaptation and mitigation efforts.
A study found that the proposed exchange should focus on electricity and emissions before adding agricultural products to the mix.
In the People’s Republic of China, biogas plants supply electricity to livestock farms using their wastes and produce organic fertilizer for eco-farming.
This study analyzes fresh produce for contaminants and explores ways to enhance farm management, market infrastructure, and food safety management.
Enhanced policy dialogue and regional cooperation hold the key to improving food security and a strong COVID-19 recovery.