Since early March, Michigan has been dealing with a widespread novel coronavirus outbreak. Measures to mitigate the spread of the disease have importantly saved lives, but it’s also turned the local dining scene upside down. Restaurants that might never have considered offering takeout are now rapidly adopting online ordering platforms and curbside pickup procedures, masks have become a part of the everyday uniform in many kitchens, and an unprecedented number of food service employees have been laid off. Now more than ever, Detroiters are relying on groceries and takeout.
In this guide, Eater Detroit is collecting comprehensive tips on how to eat, drink, stay entertained, and support local business during this difficult time. Find information on restaurants offering groceries, store hours, beer and wine delivery services, where to buy the coolest restaurant merch, and stories about the community coming together to get through this crisis all right here.
For more local news on COVID-19’s impact on the food industry, follow along here. Have a tip, a question, or a story to share? Reach out at detroit@eater.com.