Master the Marvel of Mouthfeel! The market for mayonnaises and emulsified sauces is competitive, and consumers are looking for good value for money. Read this case study and find out how we helped our customer to Master the Marvel of Mouthfeel when reformulating their mayonnaise product to boost profitability whilst regaining the mouthfeel lost when reducing the fat content – a crucial ingredient in its mouthfeel experience. Read this case study to OPTIMISE Mouthfeel: https://lnkd.in/eg8N9hjH #MasteringtheMarvelofMouthfeel #Mouthfeel #Texture
Tate & Lyle
Food and Beverage Manufacturing
London, England 84,489 followers
Transforming Lives Through the Science of Food
About us
Tate & Lyle's purpose, Transforming Lives Through the Science of Food, inspires everything we do. Whether it’s by making food and drink healthier and tastier; continuously improving how we work; promoting a safe working environment; or making a difference to our local communities, we believe we can successfully grow our business and have a positive impact on society. What is it we do? Simply put, we make healthy food tastier and tasty food healthier. Our work is driven by consumer health needs and trends, governments desire to build and support healthy communities, and the need for affordable food and nutrition in many parts of the world. We deliver ingredients and solutions to meet all these needs. Our speciality sweeteners and fibres help reduce sugar and calories. Our fibres fortify food and improve digestive health. Our texturants and stabilising systems help extend shelf-life and make food manufacturing easier. Across the globe, we are transforming lives through the science of food. And we need talented and skilled people to help us on this journey.
- Website
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https://www.tateandlyle.com/
External link for Tate & Lyle
- Industry
- Food and Beverage Manufacturing
- Company size
- 1,001-5,000 employees
- Headquarters
- London, England
- Type
- Public Company
- Founded
- 1859
- Specialties
- Food & Beverage Solutions, Food Ingredients, Ingredient Solutions, Sweeteners, Fibres, Texturants, Food Science, Nutrition, Consumer Trends, Sustainability, Innovation, Health & Wellness, Starches, Plant-based Proteins, and Food Technology
Locations
Employees at Tate & Lyle
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Lucy Williams (nee Bowes)
Director Reward and Pensions
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Ruimin, Remington Zhu
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Patricia Corsi 🇧🇷 🇮🇹🇨🇭
Chief Growth officer / NED at Tate & Lyle - Good Latinas for Good founder
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Kelley D. Watson, Ph.D.
Vice President Human Resources- North America Food and Beverage Solutions, Innovation & Commercial Development, and Global Operations
Updates
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Why do we all need more #Fibre? And are consumers seeking it out? Fibre provides a host of benefits at every life stage, which is why Tate & Lyle is building the science of fibre and understanding of the broad benefits it can bring. Learn more about the 5 benefits of fibre: https://lnkd.in/gsVue34V #TateAndLyle #ScienceSolutionsSociety #FibreFortification #HealthyLiving
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Innovation drives our success! Our brilliant people’s deep understanding of ingredient science helps solve today’s food reformulation challenges while creating healthier, tastier products. Find out more: https://ow.ly/Mkr950SMb1m #Innovation #FoodScience #TateAndLyle #ScienceSolutionsSociety #PassionatePeople
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We’re looking forward to hosting our Annual General Meeting in London, UK, later today! Our Chair and Board will be taking shareholders’ questions and our Chief Executive Nick Hampton will be providing an update on trading in the first quarter of the new financial year which has started well and is in line with our expectations. Read our AGM statement and trading update for the three months ended 30 June 2024: https://lnkd.in/eWGRxkqp #ScienceSolutionsSociety #PurposeLedGrowth
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Minas Láctea 2024 was a success! Thank you for visiting us and experiencing how we can help you formulate healthier and tastier products; we hope you enjoyed it as much as we did! #TateandLyle #ScienceSolutionsSociety #FoodInnovation #Dairy #MinasLactea
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Why do we all need more #fibre? And are consumers seeking it out? Fibre provides a host of benefits at every life stage, which is why Tate & Lyle is building the science of fibre and understanding of the broad benefits it can bring. Learn more about the benefits of fibre during five specific life stages: https://ow.ly/1SlV50SGZok #TateAndLyle #ScienceSolutionsSociety #FibreFortification #HealthyLiving
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Don't compromise on taste because of cost. Our newest stevia sweetener, OPTIMIZER STEVIA® 8.10, offers exceptional sugar-like taste at a lower cost-in-use. Learn more: https://lnkd.in/es3rGE8E #stevia #foodformulation #sweeteners #foodinnovation
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Great to see our passionate Chef Christine Kerekes sharing our ingredient solutions in action in innovative & delicious prototypes aligned to current consumer trends. #Innovation #ScienceSolutionsSociety #FutureofFood
Tate & Lyle’s senior research chef Christine Kerekes talks to us live from IFT about the company’s chickpea flour #ingredient, which enhances the binding capability in #snacks like falafel, along with a vegan emulsifying system for creamy textures. Watch the full video as Christine also highlights the company’s dragon fruit-based prebiotic #beverage, which has fiber for #guthealth benefits and a #stevia sweetener for high-quality sweetness at low costs 👉 https://lnkd.in/d2bRytsK
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Are you facing challenges in mouthfeel formulation? Look no further! At Tate & Lyle, we've identified the key obstacles you encounter and have developed innovative solutions to turn these hurdles into delicious opportunities for success. From reformulation to cost reduction and breakthrough innovation, we've got you covered. Let us help you create mouthwatering products that will leave a lasting impression on consumers. Join us on this transformative journey as we share updates, tips, and success stories that will inspire you to take your mouthfeel game to the next level! Learn more: https://lnkd.in/eUcqeYuW #MasteringMouthfeel #ScienceSolutionsSociety #FoodAndBeverageSolutions #SensoryExperience #Innovation
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Come help us kick off Day 2 at #IFTFIRST! Science, Solutions and Society are at the heart of everything we do, even our booth. On today's menu, we're serving up global street food inspired concepts, technical insights & more!
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