A hand holds up half of a fried bologna sandwich with meat, arugula, and pistachio butter.
Cenzo’s fried bologna sandwich
Courtney E. Smith

13 Stellar Sandwiches to Eat in Dallas

Bite into fried bologna, excellent clubs, and a grinder to remember

View as Map
Cenzo’s fried bologna sandwich
| Courtney E. Smith

Sandwiches can be simple, humble creations — say, peanut butter and jelly smeared on some grocery store white bread — but they’re also capable of culinary greatness. Those seeking the best lobster rolls, tomato and burrata creations, chicken sandwiches, and club sandwiches will be pleased.

Here are some epic locals sandwiches to try for a lunchtime treat.

Read More
Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

TJ's Seafood Market

Copy Link

The best lobster roll in Dallas is a hotly debated issue, but TJ’s is top-notch. It’s a Connecticut-style sandwich with a ridiculously generous portion of huge lobster chunks on an eggy, custom-baked challah bun drizzled with lemon thyme-infused butter. The restaurant has added some new lunch options for the summer, if that doesn’t tickle your imagination, including a fried cod sandwich that’s worth a try.

Goodfriend Package

Copy Link

Just across the street from the original Goodfriend, Goodfriend Package serves up some of the city’s best sandwiches piled high with house-made pastrami, cured hams, and other delectable meats. There are always seasonal and limited specials to try if you’ve been there before, but if not then try a classic like the Ruben or pastrami on rye.

Shug's Bagels

Copy Link

More than just a bagel shop, Shug’s offers lox-and-cream cheese sandwiches, egg-and-bacon sandwiches and even crispy chicken cutlet sandwiches, all on its signature New York-style boiled bagels. There is also an array of deli meat, cheese, veggie, and salad (think chicken or egg) choices.

Green Point Seafood and Oyster Bar

Copy Link

There’s a lot to love on the menu at this seafood spot but two of its sandwiches will really blow your doors off. First is the club, which is a simple study on the classic presentation and entirely satisfying. The second can be found on the appetizers menu — the little fried fish sandwiches made with the catch of the day, cole slaw, tartar sauce, and dill pickles. It’s an ideal hand-held bite.

Georgie Butcher Shop

Copy Link

Head around the side of Georgie to the butcher shop and grab a grinder for lunch for a gormet treat. It’s got mortadella, Calabrese salami, Berkshire ham, Swiss, pickled onions, tomato, shaved lettuce, mayo, and red wine sherry vinaigrette, all on focaccia.

This Oak Lawn Ave. restaurant’s falafel sandwich is an explosion of savory, herby flavors. The falafel is stuffed into house-made pita bread and layered with hummus, herb tahini sauce, cucumbers, tomatoes, and just enough hot sauce for a cool but crisp/spicy but smooshy bite. Pro-tip: order the Greek fries as the side. 

Liberty Burger Lakewood

Copy Link

While this spot is known for its great burgers, it also serves a few wonderful sandwiches. Order the Traitor, which features grilled chicken breast, Swiss, applewood-smoked bacon, avocado, lettuce, tomato, red onion, and basil garlic aioli on a multi-grain bun.

Jimmy's Food Store

Copy Link

Everyone has their favorite sandwich at Jimmy’s, but the piece de resistance is arguably the prosciutto panino. It’s got thinly sliced prosciutto layered with thick slices of freshly pulled mozzarella, flavorful, juicy tomatoes, and fresh shreds of basil on a giant crusty roll.

INVASION

Copy Link

Anytime the craving for a crispy chicken sandwich kicks in, this is the place to go. The Cardi B, a chicken sandwich with spicy mayo and a pickled coleslaw and jalapeno blend, is hands down its best-known sandwich. For those ready to mix it up, the U.O.E.N.O. awaits: basil parmesan buttermilk fried chicken topped with crisp onions and jalapenos drizzled with a house-made sour cream ranch. 

Pecan Lodge

Copy Link

Instead of ordering brisket by the pound at this Deep Ellum staple, consider the Pitmaster sandwich. That same luscious smoked beef is stacked on top of a bun, smoky pulled pork, and house-made sausage, then topped with slaw, fresh sliced jalapenos, and tangy house barbecue sauce. 

It’s tough to beat the Tower Club at this Downtown spot. This take on it features roast turkey, pork belly, cheddar, Swiss, tomatoes, and herb aioli on a ciabatta bun. It’s a must-order for the first visit — but when you return, you’ll find there’s not a bad sandwich on the menu.

La Bodega Rotisserie and Goods

Copy Link

What you’ll get at this sandwich shop in Oak Cliff depends on the season — the menu rotates regularly. The tomato and burrata is a perennial favorite, and the Mediterranean chicken salad deserves all the raves it gets. Honestly, this sandwich menu is worth eating all the way through.

Cenzo's Pizza & Deli

Copy Link

While one can (and should) go for the meatball, Italian deli, and turkey club sammies here, do not sleep on the fried bologna. It takes its inspiration from the famous version served at Robert’s in Nashville but the twist here is a house-made pistachio butter that might make you order a second sandwich to eat it again.

TJ's Seafood Market

The best lobster roll in Dallas is a hotly debated issue, but TJ’s is top-notch. It’s a Connecticut-style sandwich with a ridiculously generous portion of huge lobster chunks on an eggy, custom-baked challah bun drizzled with lemon thyme-infused butter. The restaurant has added some new lunch options for the summer, if that doesn’t tickle your imagination, including a fried cod sandwich that’s worth a try.

Goodfriend Package

Just across the street from the original Goodfriend, Goodfriend Package serves up some of the city’s best sandwiches piled high with house-made pastrami, cured hams, and other delectable meats. There are always seasonal and limited specials to try if you’ve been there before, but if not then try a classic like the Ruben or pastrami on rye.

Shug's Bagels

More than just a bagel shop, Shug’s offers lox-and-cream cheese sandwiches, egg-and-bacon sandwiches and even crispy chicken cutlet sandwiches, all on its signature New York-style boiled bagels. There is also an array of deli meat, cheese, veggie, and salad (think chicken or egg) choices.

Green Point Seafood and Oyster Bar

There’s a lot to love on the menu at this seafood spot but two of its sandwiches will really blow your doors off. First is the club, which is a simple study on the classic presentation and entirely satisfying. The second can be found on the appetizers menu — the little fried fish sandwiches made with the catch of the day, cole slaw, tartar sauce, and dill pickles. It’s an ideal hand-held bite.

Georgie Butcher Shop

Head around the side of Georgie to the butcher shop and grab a grinder for lunch for a gormet treat. It’s got mortadella, Calabrese salami, Berkshire ham, Swiss, pickled onions, tomato, shaved lettuce, mayo, and red wine sherry vinaigrette, all on focaccia.

Sachet

This Oak Lawn Ave. restaurant’s falafel sandwich is an explosion of savory, herby flavors. The falafel is stuffed into house-made pita bread and layered with hummus, herb tahini sauce, cucumbers, tomatoes, and just enough hot sauce for a cool but crisp/spicy but smooshy bite. Pro-tip: order the Greek fries as the side. 

Liberty Burger Lakewood

While this spot is known for its great burgers, it also serves a few wonderful sandwiches. Order the Traitor, which features grilled chicken breast, Swiss, applewood-smoked bacon, avocado, lettuce, tomato, red onion, and basil garlic aioli on a multi-grain bun.

Jimmy's Food Store

Everyone has their favorite sandwich at Jimmy’s, but the piece de resistance is arguably the prosciutto panino. It’s got thinly sliced prosciutto layered with thick slices of freshly pulled mozzarella, flavorful, juicy tomatoes, and fresh shreds of basil on a giant crusty roll.

INVASION

Anytime the craving for a crispy chicken sandwich kicks in, this is the place to go. The Cardi B, a chicken sandwich with spicy mayo and a pickled coleslaw and jalapeno blend, is hands down its best-known sandwich. For those ready to mix it up, the U.O.E.N.O. awaits: basil parmesan buttermilk fried chicken topped with crisp onions and jalapenos drizzled with a house-made sour cream ranch. 

Pecan Lodge

Instead of ordering brisket by the pound at this Deep Ellum staple, consider the Pitmaster sandwich. That same luscious smoked beef is stacked on top of a bun, smoky pulled pork, and house-made sausage, then topped with slaw, fresh sliced jalapenos, and tangy house barbecue sauce. 

Fond

It’s tough to beat the Tower Club at this Downtown spot. This take on it features roast turkey, pork belly, cheddar, Swiss, tomatoes, and herb aioli on a ciabatta bun. It’s a must-order for the first visit — but when you return, you’ll find there’s not a bad sandwich on the menu.

La Bodega Rotisserie and Goods

What you’ll get at this sandwich shop in Oak Cliff depends on the season — the menu rotates regularly. The tomato and burrata is a perennial favorite, and the Mediterranean chicken salad deserves all the raves it gets. Honestly, this sandwich menu is worth eating all the way through.

Cenzo's Pizza & Deli

While one can (and should) go for the meatball, Italian deli, and turkey club sammies here, do not sleep on the fried bologna. It takes its inspiration from the famous version served at Robert’s in Nashville but the twist here is a house-made pistachio butter that might make you order a second sandwich to eat it again.

Related Maps