A plate holds a salad and a piece of brioche toast with steak and eggs on top.
Texas wagyu Benedict at the Saint.
Kayla Enright

15 Beautiful Brunches to Eat in Dallas

Find the fluffiest pancakes, booziest mimosas, perfect eggs Benedict, and more

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Texas wagyu Benedict at the Saint.
| Kayla Enright

In Dallas, brunch is a contact sport that ends in clinking glasses and the finest preparation of eggs, pancakes, and pastries. This is why it’s essential to know exactly where to find French toast worth going to the mats for, crispy bacon worth waiting for, and the strongest mimosas one can find to block out the memory of how long it took to get a table.

This city is littered with excellent brunch options, but these options are worth putting on the bucket list.

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Ida Claire

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Ida Claire is forever a solid brunch spot. Pop by and order a ham and green tomato Benedict, Southern quiche with peach and goat cheese salad, short rib and potato hash, and so many other Southern comfort food favorites.

Maple Leaf Diner

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Add a little taste of Canada to your brunch at this North Dallas diner. Obviously, diners can dive into poutine, but this place has an array of options, including chicken fried steak and pot roast versions of the dish. And the classic breakfast faves are all here, from pancake stacks to omelettes.

Lubellas patisserie

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This East Dallas favorite has re-opened after a renovation that makes it twice as big — so there is a lot more space and more tables for the brunch crew to spread out in. Go for the croissants so buttery and flaky that you’ll leave a mess behind, luscious French toast, sandwiches loaded with lunch meat or meat salads, and some of the best cookies in town.

Bistro 31

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This Dallas classic should go back into the brunch rotation. Try the Bistro Galette, a gruyere and ham stuffed crepe with a farm egg, lemon ricotta pancakes, or lobster Benedict.

Knox Bistro

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This Uptown French bistro does brunch better than most places. Order a house made sticky pecan bun for the table, and then consider the hanger steak and eggs. For something more savory, the baked egg and piperade (eggs in a sea of tomatoes and red peppers) is un grand succès.

Georgie

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If Georgie is down in the books as a dinner only place, great news: its doing brunch as well, and doing it well. The menu takes the ideas of classic brunch items and spins them back on their heels. The menu changes frequently so stop by to see what the latest is — guaranteed you won’t be disappointed.

The Porch

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The Porch added some new brunch items to its menu that are worth putting into brunch rotation. Particularly exciting are the dutch baby with blueberry butter and maple crumble, the Carolina Rice Bowl with pesto and poached eggs, and the johnny cakes with bacon and maple syrup. One additional reason to go — complimentary Bloody Mary shots all weekend during brunch from 10:30 a.m. to 2 p.m. for the whole summer.

Joe Leo Fine Tex Mex

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For a Tex-Mex brunch, this is a solid spot. With dishes like the Naughty Burrito, Hangover Enchiladas, and steak and egg quesadillas, that hangover from the night before will be vanquished.

Petra and the Beast

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Misti Norris, the James Beard recognized chef at this spot, does not do the typical brunch. Make a reservation here for a more adventurous take on Dallas’s favorite meal. Expect foraged foods, pickled accoutrement, and at least a touch of the unexpected.

Bread Winners

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This July, Bread Winners celebrates it’s 30th anniversary as a Dallas dining destination and a true brunch legend. This is the OG of Dallas brunches, go in and order everything and a second round of mimosas.

The Goat Restaurant & Lounge

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Not to be confused with the iconic dive bar in East Dallas, this Goat is up Uptown and serves far, far fancier Euro-Mediterranean fare. Drop by brunch to enjoy the sharable chicken waffle board (truly a highlight and a genius brunch idea), a ribeye sandwich, or a dish it calls the Mixed Grill which features Lebanese-style chicken and kafta skewers with rice, grilled vegetables, hummus, and pita bread.

The Saint

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This steakhouse on Gaston Ave. has added a jazz brunch to its Sunday offerings, along with a load of brunch dishes. Order steak and eggs and the blood orange mimosa made with blood orange IPA and prosecco. Also highly recommended is the three bacon plate to share, which features crispy bacon cuts of three different meats.

Mirador

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If you’re ready to go completely out of the ordinary for brunch, Mirador’s modern tea service is the place to be. It features three courses (plus a scone starter), three tea pairings, and a glass of Champagne in addition to multiple pairings to punch it up. It’s gorgeous inside and great for groups of friends.

Jonathon's Diner

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Head to Jonathon’s in Oak Cliff or North Dallas for an indulgent brunch option with a diner vibe. The weekend brunch menu hits a lot of notes, including typical brunch items such as waffles, egg platters, and salads. It also has a few outliers, like its brunch kabobs and Danger Dogs (a hot dog like dish made with pancakes). Good for those who are down to make brunch a little freaky.

The Mayor's House

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Come for the vibes, stay for the food. This Turkish restaurant in the historic Oak Cliff mayor’s house was restored and finally reopened in 2023 by the folks behind Selda Mediterranean on Belt Line Road. Brunch here to enjoy all of the regular menu: pides, a full menu of small bites, and amazing lamb chops.

Ida Claire

Ida Claire is forever a solid brunch spot. Pop by and order a ham and green tomato Benedict, Southern quiche with peach and goat cheese salad, short rib and potato hash, and so many other Southern comfort food favorites.

Maple Leaf Diner

Add a little taste of Canada to your brunch at this North Dallas diner. Obviously, diners can dive into poutine, but this place has an array of options, including chicken fried steak and pot roast versions of the dish. And the classic breakfast faves are all here, from pancake stacks to omelettes.

Lubellas patisserie

This East Dallas favorite has re-opened after a renovation that makes it twice as big — so there is a lot more space and more tables for the brunch crew to spread out in. Go for the croissants so buttery and flaky that you’ll leave a mess behind, luscious French toast, sandwiches loaded with lunch meat or meat salads, and some of the best cookies in town.

Bistro 31

This Dallas classic should go back into the brunch rotation. Try the Bistro Galette, a gruyere and ham stuffed crepe with a farm egg, lemon ricotta pancakes, or lobster Benedict.

Knox Bistro

This Uptown French bistro does brunch better than most places. Order a house made sticky pecan bun for the table, and then consider the hanger steak and eggs. For something more savory, the baked egg and piperade (eggs in a sea of tomatoes and red peppers) is un grand succès.

Georgie

If Georgie is down in the books as a dinner only place, great news: its doing brunch as well, and doing it well. The menu takes the ideas of classic brunch items and spins them back on their heels. The menu changes frequently so stop by to see what the latest is — guaranteed you won’t be disappointed.

The Porch

The Porch added some new brunch items to its menu that are worth putting into brunch rotation. Particularly exciting are the dutch baby with blueberry butter and maple crumble, the Carolina Rice Bowl with pesto and poached eggs, and the johnny cakes with bacon and maple syrup. One additional reason to go — complimentary Bloody Mary shots all weekend during brunch from 10:30 a.m. to 2 p.m. for the whole summer.

Joe Leo Fine Tex Mex

For a Tex-Mex brunch, this is a solid spot. With dishes like the Naughty Burrito, Hangover Enchiladas, and steak and egg quesadillas, that hangover from the night before will be vanquished.

Petra and the Beast

Misti Norris, the James Beard recognized chef at this spot, does not do the typical brunch. Make a reservation here for a more adventurous take on Dallas’s favorite meal. Expect foraged foods, pickled accoutrement, and at least a touch of the unexpected.

Bread Winners

This July, Bread Winners celebrates it’s 30th anniversary as a Dallas dining destination and a true brunch legend. This is the OG of Dallas brunches, go in and order everything and a second round of mimosas.

The Goat Restaurant & Lounge

Not to be confused with the iconic dive bar in East Dallas, this Goat is up Uptown and serves far, far fancier Euro-Mediterranean fare. Drop by brunch to enjoy the sharable chicken waffle board (truly a highlight and a genius brunch idea), a ribeye sandwich, or a dish it calls the Mixed Grill which features Lebanese-style chicken and kafta skewers with rice, grilled vegetables, hummus, and pita bread.

The Saint

This steakhouse on Gaston Ave. has added a jazz brunch to its Sunday offerings, along with a load of brunch dishes. Order steak and eggs and the blood orange mimosa made with blood orange IPA and prosecco. Also highly recommended is the three bacon plate to share, which features crispy bacon cuts of three different meats.

Mirador

If you’re ready to go completely out of the ordinary for brunch, Mirador’s modern tea service is the place to be. It features three courses (plus a scone starter), three tea pairings, and a glass of Champagne in addition to multiple pairings to punch it up. It’s gorgeous inside and great for groups of friends.

Jonathon's Diner

Head to Jonathon’s in Oak Cliff or North Dallas for an indulgent brunch option with a diner vibe. The weekend brunch menu hits a lot of notes, including typical brunch items such as waffles, egg platters, and salads. It also has a few outliers, like its brunch kabobs and Danger Dogs (a hot dog like dish made with pancakes). Good for those who are down to make brunch a little freaky.

The Mayor's House

Come for the vibes, stay for the food. This Turkish restaurant in the historic Oak Cliff mayor’s house was restored and finally reopened in 2023 by the folks behind Selda Mediterranean on Belt Line Road. Brunch here to enjoy all of the regular menu: pides, a full menu of small bites, and amazing lamb chops.

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