Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Christian Reynoso
45 minutes
Melissa Clark
1 1/4 hours
Genevieve Ko
1 hour 35 minutes, plus cooling
Claire Saffitz
1 hour 50 minutes
2 hours 20 minutes, plus at least 4 1/2 hours’ setting
Yossy Arefi
1 1/2 hours, plus 2 hours' chilling
David Tanis
2 hours
Yotam Ottolenghi
2 ¾ hours
2 hours, plus at least 2 hours’ cooling
1 hour 15 minutes
1 1/4 hours, plus cooling
Sue Li
1 1/2 hours, plus chilling and cooling
Bryan Washington
2 1/2 hours, plus cooling
1 hour
Naz Deravian
1 to 1½ hours, plus chilling and resting
Yewande Komolafe
2 hours, plus 1 hour’s chilling
Dorie Greenspan
About 1 hour, plus chilling and cooling
Kay Chun
Samantha Seneviratne
1 1/2 hours
1 hour, plus cooling
Gabrielle Hamilton, André Soltner
1 3/4 hours
1 hour, plus chilling and cooling
Erin Jeanne McDowell
About 2 hours, plus chilling
Vallery Lomas
3 hours, plus chilling
1 hour, plus chilling
Alison Roman
1 1/2 hours, plus cooling
About 35 minutes, plus chilling
Clare de Boer
About 4 hours, plus chilling
About 2 1/2 hours, plus chilling
1 1/2 hours, plus 2 hours’ chilling
Julia Moskin, Claudia Fleming, Melissa Clark
About 2 hours
Margaux Laskey, Rachel Gaylord
2 hours, plus chilling and cooling
50 minutes
Melissa Clark, Elizabeth Minchilli
1 3/4 hours, plus chilling
Alexa Weibel
45 minutes, plus chilling and cooling
Alexa Weibel, Anna Jones
Klancy Miller
1 1/2 hours, plus chilling