Grilled Tofu Salad

Super delicious and bright! I just roasted the zucchini and tofu in the oven for about 20 minutes with some broiling at the end instead of grilling.

Used quinoa instead of bread

This was super tasty. I subbed kabocha for zucchini and roasted green beans instead of snap pea. Feta instead of parmesan, added sunflower seeds at the end, and green olives. Used dark miso instead, didn't notice a difference in quality of dressing and I prefer dark miso over white. Added spinach greens to make it feel like a full salad. Oh, and I didn't have a grill but I prepared my tofu roasted with corn starch, soy sauce, garlic & onion powder baked for 40 min @450 (high altitude 4800 ft).

We're adventurous vegan cooks but this one didn't quite rise to being good or putting it in rotation. Might have been the herbs we had on hand: parsley, dill, a little mint, scallions.

We slightly fried up the chopped cilantro and peas in a cast iron and blended all together with the grilled items. Makes the cilantro flavor explode, so good! My partner ate his brains out. Grilled a rosemary focaccia on the side . Used an extra firm tofu and pressed for 15 minutes. Added yellow squash as well!Next time will add toasted pine nuts.

Loved the dressing!! Will be making it more for a variety of meals! I made the dressing as written but slightly less olive oil. Didn’t have zucchini or snap peas. what I did have on hand was some cabbage, broccoli, cucumber, a little bit of fresh dill and Italian flat leaf parsley. The whole meal was so delicious and refreshing. Cooked the tofu on a grill pan and it was fine but my smoke alarm went off.

I don't have a grill, but a George Forman grill would work well here.

Really good, but I found that it only served three of us with no leftovers. So, unless you're making this as a side dish, if it's your main meal you probably will need to more than 1x the recipe to get to the 4 full servings it lists. I would also increase the peas amount, but that's just a personal preference because I really like them. I went a bit heavier on the lemon juice simply because the lemons I pressed had more juice than the recipe called for, and then I just cut back on the water.

This sauce is amazing. Suggest serving the couscous instead of bread. Sauce could make anything taste better!

Really great. I only had red miso and it worked just fine.

Made this tonight . Very easy. Grill times perfect . I toss with scallions and parsley . I did not use cheese and I don’t think it needed any. Look forward to trying with pasta . Did not need bread either but could have been good

If you don't want to grill. I pan fried flavors hodo tofu and zoodled the zucchini! Delicious

Very successful and enjoyed by all in dinner party. Marinated the tofu in the dressing for an hour before grilling.

Re: the question of pressing. Rather than press, I drain, pat dry then dust v lightly with arrowroot powder (& a little salt and pepper). This seems to absorb the extra liquid and encourages a crispy coating. Once cooked, the tofu develops a crispy/chewy outer crust with moist and tender inside….a consistency akin to frying, but without oily residue.

I made this in a frying pan and it turned out great. What I love about recipes like this is they give me ideas about adding more / different vegetables. This helps me cook more veg and thus eat more veg. Yay! Hetty's book is on my Christmas list.