Ranch Water
Naz Deravian
869 ratings with an average rating of 4 out of 5 stars
869
5 minutes
Rosé Sangria
- Total Time
- 15 minutes, plus chilling
- Rating
- Notes
- Read community notes
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Ingredients
Yield:12 servings
- 2½cups mixed red and pink fruit of your choice (raspberries, halved strawberries and grapes, cubed apple with red or pink skin, peeled pink grapefruit and blood orange sections, pomegranate seeds)
- 2tablespoons granulated sugar
- ½cup triple sec
- 2(750-milliliter) bottles rosé wine, chilled
- 1cup pomegranate juice, chilled
Ingredient Substitution Guide
Nutritional analysis per serving (12 servings)
179 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 17 grams carbohydrates; 0 grams dietary fiber; 14 grams sugars; 0 grams protein; 10 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Place the fruit, sugar and triple sec in a pitcher and stir to combine; let rest in the refrigerator until fruit softens and absorbs flavors, at least 4 and up to 8 hours. Add wine and pomegranate juice; stir to combine. Serve over ice in wine glasses.
Private Notes
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Cooking Notes
Matt
Try adding a little elderflower liquor to smooth the rose and add a pleasing note. Also, we skipped the sugar. Came out great.
Donna
Cointreau is a good substitute for triple sec
Used vodka in a pinch 😬
I forgot to pick up some triple sec from the liquor store before the Easter holiday. I used pineapple ciroq instead and it cured the fruit beautifully. I also mixed after 3.5ish hours opposed to the full four that’s suggested. It’s very refreshing
glow
Delicious. Really needed more than 4 hours for flavors to meld. Next time will do it the night before.
Mrs B
Red or white vermouth makes a nice substitute for triple sec. I add meyer lemon slices to add more citrus flavor.
sadie
Does anyone else add carbonation to this? Call me inauthentic, I want my sangria with bubbles
Brucein
I used sparkling rose and loved it
MT
I had Grand Mariner on hand so used that instead of triple sec, and my guests and I thought that added a welcome complexity. I also think the pomegranate juice is important for the same reason. Do leave the fruit macerating for as long as you can (four hours worked but longer is better.) Best measure volume of pitcher you plan to use — my intent to halve the recipe would not have worked for my pitcher! Just before serving, stir sangria again to help distribute flavors. Delicious!
E
Soaked the fruit in triple sec overnight, did not add any sugar. Our guests really enjoyed this and I liked that I could make it entire ahead of time besides adding the two bottles of wine!
Shawnie J
Very tasty and easy to make! I used oranges, gala apples, mango, and strawberries. We finished the pitcher in one sitting, lol. Can’t wait to make this again.
Vik
Always make sangria the night before! It tastes much better. Also, one can use less sugar if making the night prior as the sugar from the fruit naturally sweetens the sangria. We try not to use fruit that are too sour so we avoid the citrus.
Christine Singer
I used raspberries, strawberries, grapefruit, apple - cointreau, limoncello, no sugar - plus the wine and juice Fabulous! Serve with a big slice of lime
Jude
Total keeper! I made with fresh local strawberries and sweet blueberries. Easy, delicious and looks lovely. Used a dry Provence rose.
Shawnie J
Very tasty and easy to make! I used oranges, gala apples, mango, and strawberries. We finished the pitcher in one sitting, lol. Can’t wait to make this again.
Janet
Can you use Pama instead of pomegranate juice? Would that make it too strong?
Alan Bush
I make our sangria without added sugar. The fruit produces plenty of natural sweetness (oranges, lemons, limes, blueberries, etc). That said, I do not care for sweet sangria (or sweet wine). I add at least a generous cup of gin or brandy--whichever is within reach. Our recipe always includes lemonade, TBSPs of lemon and of lime concentrate, and is refrigerated for 1 day at least. Poured over ice, imbibed on the spring/summer deck with loved ones... Nirvana or close. ab
E
Soaked the fruit in triple sec overnight, did not add any sugar. Our guests really enjoyed this and I liked that I could make it entire ahead of time besides adding the two bottles of wine!
CL
Everyone loved it! It’s even better the next day.
AMJ
Made this for the 4th of July and it was fantastic!
sadie
Does anyone else add carbonation to this? Call me inauthentic, I want my sangria with bubbles
Brucein
I used sparkling rose and loved it
Chris
Splash blood orange and elderflower syrup… prob more like 3/4 cup triple sec
MT
I had Grand Mariner on hand so used that instead of triple sec, and my guests and I thought that added a welcome complexity. I also think the pomegranate juice is important for the same reason. Do leave the fruit macerating for as long as you can (four hours worked but longer is better.) Best measure volume of pitcher you plan to use — my intent to halve the recipe would not have worked for my pitcher! Just before serving, stir sangria again to help distribute flavors. Delicious!
glow
Delicious. Really needed more than 4 hours for flavors to meld. Next time will do it the night before.
Mrs B
Red or white vermouth makes a nice substitute for triple sec. I add meyer lemon slices to add more citrus flavor.
Nan
The sugar and triple sec weren't enough to cover the fruit to macerate. I added about 1/4 cup of the pomegranate juice and topped off with some of the rose so the fruit was covered. Delicious. We had this for Mother's Day late lunch/early dinner.
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