Linda Xiao for The New York Times. Food Stylist: Sue Li. Prop Stylist: Sophia Eleni Pappas Editors’ Collection 60 Delicious Dinners in 5 Ingredients Or Fewer Assuming you’ve got oil, salt and pepper on hand, that is. EmailShare on PinterestShare on FacebookShare on Twitter
Zuni Café Chicken The New York Times, Judy Rodgers 60 to 90 minutes, plus 1 to 2 days for dry brining