Andrew Scrivani for The New York Times Editors’ Collection Healthy Weekday Lunches These wholesome lunches hold up well, whether it be to work or school. EmailShare on PinterestShare on FacebookShare on Twitter
Hummus from ‘Jerusalem’ Julia Moskin, Yotam Ottolenghi, Sami Tamimi 45 minutes, plus overnight soaking
Frittata With Kasha, Leeks and Spinach Martha Rose Shulman About 1 hour, including draining time for leeks and spinach