On the final day of the #FIPAN exhibition, the baking competition sponsored by #AngelYeast took place as scheduled. Angel Yeast's brand promotional video was played throughout the event, and international staff members awarded prizes to the winners on behalf of the company. Angel Yeast presented a comprehensive product range, featuring yeast, baking ingredients, and international trade items, with particular emphasis on the newest frozen dough yeast and enhancers tailored to industrial baking requirements, as well as small-package yeast products crafted for home bakers. Additionally, Angel Yeast invited bakers to perform product demonstrations in the baking competition area, promoting high and low sugar yeast as well as other food ingredients, which attracted a large number of attendees. Get more information from: https://lnkd.in/g8bsZXqP #AngelYeast #FIPAN #Baking #Yeast #YeastSolutions #BakingCompetition #SustainableFood
Angel yeast
生物技术研究
Yichang，Hubei 30,240 位关注者
Focus on yeast biotechnology, Innovate for healthy life
关于我们
Angel Yeast Co., Ltd. is a high-tech listed company specialized in yeast biotech product business. It is the leading company in the yeast industry in China and the third largest yeast manufacturer in the world. Angel has 12 holding subsidiaries in Hubei, Guangxi, Shandong, Inner Mongolia, Yunnan, Henan, Hong Kong in China, Cairo in Egypt and Lipetsk in Russia. It has achieved global information-based operations through the SAP-ERP and CRM systems. It has established a number of application technology service centers and product experience centers to provide solutions of products and services for more than 140 countries and regions. Globalization strategy Angel's globalization strategy requires that all Angel's businesses should be global oriented, with all-round advances in management, capital, manufacturing, market, and talent. In this way, Angel's advanced technical knowledge is shared through global trade to help customers and users in the world to create more opportunities for making profit and improving production. ●Angel has built 11 plants in Asia, Africa, and Europe. ●In addition, it has 8 headquarters and 10 technology centers in the world. ●It has set up sales network in more than 150 countries and regions. ●Angel has been using the SAP system for globalization management. ●Angel participates in more than 100 exhibitions around the world every year to contact with customers. ●Angel has more than 300 engineers of application technology to serve the customers around the globe. ●Angel has over 8600 employees of 23 ethnic groups and 12 nationalities in the world.
- 网站
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https://en.angelyeast.com
Angel yeast的外部链接
- 所属行业
- 生物技术研究
- 规模
- 5,001-10,000 人
- 总部
- Yichang，Hubei
- 类型
- 上市公司
- 创立
- 1986
- 领域
- Baker's yeast and ingredients、Brewing yeast and ingredients、Yeast extract -Savoury、Yeast for animal nutrition、Enzymes、· Microbial nutrition 、Human health、· Distilled spirits & Biofuels 、Chinese dimsum & Seasonings、Wine yeast and ingredients、Comastic ingredients和Fubon plant nutrition
地点
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主要
获取路线
168 Chengdong avenue
CN，Hubei，Yichang，443003
Angel yeast员工
动态
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On July 23, the #FIPAN Bakery Exhibition in Brazil opened in São Paulo. #AngelYeast's North and Latin America Business Division, represented by Han Yangwei, Lu Zhiwei, and Liu Wei, participated in the exhibition, focusing on promoting key products related to yeast solutions, frozen dough solutions, and industrial production line solutions. Felipe Ferrara, a Brazilian baking influencer and long-term partner of Angel Yeast, was present to shoot a promotional video for Angel Yeast at the exhibition. Let's take a look at the highlights of the exhibition through the video! Get more information from: https://lnkd.in/giFEQMDw #AngelYeast #FIPAN #Baking #Yeast #YeastSolutions #Dough #Confectionary #SustainableFood
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#AngelYeast had a remarkable time at FHI 2024 (Food & Hospitality Indonesia), with our booth attracting huge crowds eager to see our latest baking products. From semi-dry yeast and bread improvers to baking powder and dessert mixes, the #AngelYeast team proudly presented our high-quality solutions to the Indonesian market. We also had professional bakers on-site demonstrating how to use #AngelYeast products to create delicious bread and confectionery, available for tastings! Check out the highlights from the event and see how #AngelYeast continues to lead in baking excellence! Learn more about: https://lnkd.in/gfURvq4S #AngelYeast #FHI2024 #Baking #FB #Yeast #BakingPowder #Bread #DessertMix #ProfessionalBakers
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Our Latin America Division, led by Han Yangwei and Lu Zhiwei, participated in one of Latin America‘s largest bakery and confectionery fairs in São Paulo, Brazil, on July 23rd. The exhibition mainly focuses on promoting yeast, baking ingredients, and key products in the trade business through yeast solutions, frozen dough solutions, and industrial user production line solutions. Thank you to everyone who visited our booth. #AngleYeast will continue to bring innovative, nutritious, and green baking solutions to customers worldwide! Get more information from: https://lnkd.in/giFEQMDw #AngelYeast #FIPAN #Baking #Yeast #YeastSolutions #Dough #Confectionary #SustainableFood
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Angel Yeast was honored to participate in the prestigious Institute of Food Technologists (IFT FIRST) Annual Meeting and Food Expo 2024. The event was held from July 15 to 17 at McCormick Place in Chicago, bringing together industry professionals to explore the latest innovations and trends in food science and technology. At this year’s IFT FIRST exhibition, Angel proudly showcased its cutting-edge products, highlighting the Angeopro yeast protein series, including the nougat yeast protein bar and high-protein beverages. Additionally, Angel Yeast emphasized its diverse range of yeast extract products, attracting industry experts and visitors to engage in discussions, explore our comprehensive yeast extract solutions, and enjoy a variety of innovative products meticulously prepared by Angel. Get more information from: https://lnkd.in/g98i3dvZ #IFTFIRST2024 #YeastProtein #FoodInnovation #Sustainability #ProteinBar #ProteinDrinks #VeganProtein
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Angel Yeast makes full use of biotechnology, focusing on the research and application of yeast technology, which developed the world's leading yeast and deep-processed products. Angel Yeast's products are widely used in baking, food taste, nutrition & health and biotechnologies. Get more information from: https://lnkd.in/gi7SBjMV #AngelYeast #Baking #YeastExtract #Health #Nutrition #Biotechnology #Innovation
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Angel Yeast is honored to be featured in the eighth edition of the Q3 2024 Protein Production Technology International. In this exclusive interview, Dr. Weizhe (Winston) Sun explores how Angel Yeast is leveraging yeast protein to create innovative and nutritious products. For more details, please see the link below: https://hubs.ly/Q02H2yPd0 #AngelYeast #NutritiousProducts #Foodtech #FoodProductio
📢 It's just landed! This is our eighth edition - and to think we were told by a leading VC they didn't know what we'd write about issue after issue! Click below to access the Q3 2024 edition of Protein Production Technology International. And please, please, please, help us share the fantastic content by reposting to your networks! https://hubs.ly/Q02H2yPd0 In this latest issue, we have extensive and original articles on Plant-Based 3.0, Alternative Dairy, R&D, Alt Protein's Top 10 Challenges, Marketing, and much, much more. We also have expert thought-leadership from Laine Clark at The Good Food Institute, Andrew D Ive from Big Idea Ventures, Gemma Tadman Ⓥ from ProVeg International, David Ziskind, PE, PMP from Mach Global Advisors, Kerry Rees from HGF Limited and Hannah Lester from ATOVA Regulatory Consulting, SL. We also have Innovation Insights from Givaudan, Bright Biotech, Angel yeast, PFx Biotech, Lda, Xylem/C. Gerhardt GmbH & Co. KG, Mathys & Squire LLP and Mexico's Proteo Biotech. Let us know what you think, and contact Kieran Crorkin 🌱if you want to be featured in the Q4 edition, out on 2 October! #foodtech #alternativeproteins #ppti #foodproduction
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Fantastic！let's try it. Hi protein pizza from Angeopro yeast protein.
Low carb & Hight protein Italian pizza! ✔️😋 What a crust! Another demonstration of how the combination of flour with a high amylose content and yeast proteins is perfect for a tasty and healthy dough! 🌾 The result? A pizza naturally rich in resistant starch (the most functional prebiotic fiber in glycemic control) and high quality vegetable proteins!🍕💪 To make pizza healthy in the most natural and sustainable way possible.🌱 Angel yeast Angel Yeast Human Health Angel Yeast Baking #pizza #bakery #resistantstarch #fiber #prebiotic #flour #mill #wheat #heatly #indiceglcemico #glycemicindex #future #gamechanger #angel #yeas #protein #lowcarb #hiprotein
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#AngelYeast is now in📍Jakarta Convention Center, Indonesia, participating in Indo Livestock 2024! We are pleased to connect with businesses in the livestock, feed, dairy, and animal health industries to discuss our animal nutrition solutions. They explored our natural, efficient microbial feed lineup - including #GoPro, a solution for functional protein ingredients; #YeaSel, organic antioxidants; #BioBon for mycotoxin management, and more. If you want to look into how our products can help ensure healthier and more productive livestock, visit 🏠 Booth A85/A87 over the next two days!📅 Get more information from: https://lnkd.in/gGmNrjwC #IndoLivestock2024 #AnimalNutrition #Innovation #Dairy #Poultry #Livestock #Aquaculture #LivestockIndustry #Yeast #YeastSolution #YeastNutrient
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#AngelYeast had the honor of being a diamond sponsor at #GrowthAsiaSummit 2024, where we introduced our flagship product, #AngeoPro, a sustainable vegan protein. Dr. Chris Chen, Deputy General Manager of the Angel Yeast Nutrition & Health Technology Centre, presented an informative session on the recent breakthroughs in nutrition and health technology. He showcased the potential applications of yeast protein AngeoPro in food and its extensive health benefits. #AngelYeast #HealthAndNutrition #GrowthSummitSuccess #AngeoPro
📸 Check out these amazing snapshots of our time at the summit! Our team is thrilled to have been a diamond sponsor at #GrowthAsiaSummit 2024! What an incredible event it has been, and we were delighted to share our star product, #AngeoPro, a sustainable vegan protein, with all of you. Dr. Chris Chen, deputy General Manager of the Angel Yeast Nutrition & Health Technology Centre, delivered an enlightening presentation on the latest advancements in nutrition and health technology. From discussing the various food applications of yeast protein AngeoPro to exploring its potential to enhance people's health, attendees gained valuable insights into the importance of innovative protein, the nutritional value of AngeoPro, and its wide-ranging health benefits. We can't wait to share more about our journey and the positive impact AngeoPro is making in the world of nutrition. Stay tuned for more updates and let's continue to grow together! #AngelYeast #HealthAndNutrition #GrowthSummitSuccess 🌍🌿
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