𝗟𝗮𝗹𝗹𝗲𝗺𝗮𝗻𝗱 𝗗𝗼𝗻𝗮𝘁𝗲𝘀 $𝗖𝗔𝗗 𝟭𝟭.𝟯 𝗺𝗶𝗹𝗹𝗶𝗼𝗻 𝘁𝗼 𝗨𝗡𝗜𝗖𝗘𝗙 𝗖𝗮𝗻𝗮𝗱𝗮 𝗶𝗻 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗼𝗳 𝗛𝘂𝗺𝗮𝗻𝗶𝘁𝗮𝗿𝗶𝗮𝗻 𝗘𝗳𝗳𝗼𝗿𝘁𝘀 We are donating our net profits derived from business activities in conflict-affected areas during 2023-2024 to UNICEF Canada to support emergency response and humanitarian efforts in these regions. UNICEF reaches children in vulnerable situations and provides life-saving support for every child. Our company continues to do business in war zones due to our connection with essential ingredients for food, agriculture, and pharmaceuticals. Through our donations, we hope to mitigate some of the senseless suffering caused by these conflicts. If you can contribute, please consider supporting UNICEF’s vital humanitarian efforts too by visiting https://help.unicef.org/ . https://lnkd.in/eCuaP2G6
About us
Lallemand is a privately owned company, founded at the end of the 19th century that researches, develops, produces and markets yeasts, bacteria and related products with the aim of reproducing, managing and optimizing natural fermentation processes in agri-food industries. Administrative offices for the parent company are in Montreal, Canada. Today, Lallemand employs more than 4300 people working across more than 45 countries, on 5 continents. We are more than a global leader in yeast and bacterial cultures. We are both an international company and a family business that relies on the expertise of its employees to thrive. Working at Lallemand means enjoying the stature of a century-old company that is constantly growing, and having career opportunities around the globe at your fingertips. Do you value passion, collaboration, innovation, and autonomy? If so, we want to get to know you! At Lallemand, you will find a team that is dedicated to offering its best to each client. We have a direct impact on the daily lives of millions, so we must always remain one step ahead – this means constantly staying attentive to our clients and anticipating their needs. If your personal aspirations align with ours, take a look at our job postings. You might just find your next professional challenge!
- Website
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http://www.lallemand.com
External link for Lallemand
- Industry
- Food and Beverage Manufacturing
- Company size
- 1,001-5,000 employees
- Headquarters
- Rexdale, Ontario
- Type
- Privately Held
- Specialties
- Health Solutions, Animal Nutrition, Bio-Ingredients, Plant Care, Brewing, Pharma, Oenology, Specialty Cultures, Cosmetics, Baker's Yeast, Baking Solutions, Biofuels, and Distilled Spirits
Locations
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Primary
Get directions
151 Skyway Avenue
Rexdale, Ontario M9W 4Z5, CA
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Get directions
1620 Préfontaine
Montréal, Québec H1W 2N8, CA
Employees at Lallemand
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Per Henrik Larsen
Vice President Strategic Projects Bio-Ingredients at Lallemand
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Mylène Caussette
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Jean-Marc SANCHEZ
Vice President Lallemand Plant Care / Producteur de thé en Occitanie / fondateur Acapella Torréfaction & Coffee Shop
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Brian Poulsen
Planning & Purchase Manager at Lallemand
Updates
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Despite animals naturally consuming selenium in its organic form, which is found in crop biomass, it is usually not enough. This is due to low selenium levels in the soil meaning that the selenium content of grain and forages is very low in many countries. There are two categories of selenium supplement, inorganic and organic, with the latter being far superior in its bioavailability across all animal species. To avoid a selenium deficiency, animals should be supplemented with dietary selenium in its organic form. For more information on how the source of selenium can impact the selenium status of ruminants, turn to pages 32 and 33 of the July/August edition of Feed Compounder Magazine Click here: https://lnkd.in/ei3Sn4rZ
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LalVigne BOTRYLESS™: The Natural Solution Against Botrytis and Acid Rot 🔍A recent study (Mosetti et al, 2024) revealed the effects of Lalvigne BOTRYLESS™. Whether used preventively or curatively, this product reduces botrytis impact and bacterial infections that lead to acid rot. 🌱 LalVigne BOTRYLESS™ is composed of a specific chitosan derived from 100% Aspergillus niger (NOT from crustacean origin – stay informed on the origin of your product!). This unique formula combines three forces: 1. Antimicrobial action 2. Elicitor effect 3. Creation of a protective biofilm 🍇 Healthier Grapes, Higher-Quality Wine: Field-tested and proven, the natural solution, LalVigne BOTRYLESS™, means less botrytis, less acid rot, and healthier grapes. And guess what? It doesn’t interfere with alcoholic or malolactic fermentation, aligns with organic viticulture, and respects the microbial terroir. 📚 Dive into the technical details in our latest article: https://ow.ly/JJFv50SIVpn
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Lallemand reposted this
CHEERS Happy #NationalTequilaDay Did you know that we recently launched a new yeast strain crafted exclusively for agave spirits? DistilaMax AG can unlock complex, intense and well-balanced aromas with fruity and citrusy notes, making it ideal for producing high quality and unique Tequila! Learn more here: https://lnkd.in/dTDhqJWr
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𝗣𝗲𝗼𝗽𝗹𝗲 𝗕𝗲𝗵𝗶𝗻𝗱 𝗦𝗰𝗶𝗲𝗻𝗰𝗲 🔬 𝐌𝐞𝐞𝐭 Florian Bahut, 𝐑&𝐃 𝐏𝐫𝐨𝐣𝐞𝐜𝐭 𝐋𝐞𝐚𝐝𝐞𝐫 𝐚𝐭 𝐋𝐚𝐥𝐥𝐞𝐦𝐚𝐧𝐝 𝐎𝐞𝐧𝐨𝐥𝐨𝐠𝐲, featured in our new "People Behind Science" series! 🌟 🍷 In his everyday work, Florian explores the complexities of wine oxidation. 🧬 Dive deeper as Florian discusses the power of metabolomics in understanding wine's chemical signature and predicting its aging potential. In his video, he notably explains how specific inactivated yeasts with guaranteed glutathione level confer to the wine an efficient protection against browning and aroma oxidation, a better aromatic expression, freshness, and a longer preservation of thiols and esters. 👇 Watch the full interview to see how Florian's research is shaping modern winemaking practices. https://ow.ly/7pcI50SEoJ0 And thank you Florian for sharing your knowledge with us! #LallemandOenology #WineScience #Innovation #OxidationManagement #Metabolomics #Winemaking
People Behind Science with Florian Bahut
https://www.youtube.com/
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This week, the Lallemand Bio-Ingredients - Savory team attended Institute of Food Technologists (IFT) First, the world's largest Global Food Science and Innovation Expo, in Chicago. It was an excellent opportunity for our team to showcase developments in our yeast-based portofolio, and to offer tasty culinary demos featuring our portfolio to our guests. A big thank you to all who visited our booth; we look forward to seeing you next time! Swipe through for a recap of our time at IFT! #IFTFoodExpo #FoodInnovation #LallemandBioIngredients #ExterNorthAmerica #Macco #FoodScience #TastingSessions #Innovation #SavorySolutions
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Unlock the secrets of perfect dough with our expert guide on reducing agents! Discover how ingredients like L-cysteine and glutathione enhance dough development by breaking down gluten’s disulfide bonds. Whether you’re in high-speed production or artisanal bread-making, this guide is your key to better baking.#InnovationbyApplication
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📍 London - August 8 Are you interested in improving your skills in yeast management and fermentation monitoring in brewing? Join us for a hands-on Yeast Handling and Microbiology Master Class offered by Lallemand and White Labs. This course will cover the theoretical and practical knowledge that brewers need to improve quality and be cost-efficient. Take this opportunity to learn and network with people in the industry. Click on the link to register: https://bit.ly/4bUdEwp #lallemandbrewing #webrewwithyou #brewingyeast #brewingeducation #whitelabs #brewingscience
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🔬 Did you know? There are bacteria that are able to stimulate and/or protect plants with one or several different mechanisms. Learn more in our k-center article. https://lnkd.in/erzkRE48
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We’re excited to be participating in the UPDA International Summit 3.0 this Friday. Don’t miss Rajesh’s talk during the Knowledge Session I! #LBDS #Yeast #Fermentation #Enzymes #Biofuels #Ethanol #FuelEthanol #Fuel
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