Search Results from October 2022 issue
Recipes
(23)
![Chocolate Pecan Pie](https://cdn.statically.io/img/assets.bonappetit.com/photos/6318d4f60d376dca32f933ed/1:1/pass/220628_GuangXu_BA_Supperland_ChocolatePecanPie_114.jpg)
All the gooey goodness that chocolate pecan pie lovers crave, but with a cocoa crust, bittersweet morsels baked right into the custard, and fluffy chocolate cream.
5.0
(5)
![Baked Brie Bites With Jezebel Sauce](https://cdn.statically.io/img/assets.bonappetit.com/photos/6318d7b8712184ca811a9aa7/1:1/pass/220628_GuangXu_BA_Supperland_BakedBrieBites_044%25201.jpg)
These Brie bites are an entertaining power move, featuring melty Brie inside crisp puff pastry, finished with a dollop of tangy citrus-and-mustard sauce.
3.7
(3.67)
![Fish With Rum Butter Sauce](https://cdn.statically.io/img/assets.bonappetit.com/photos/631a3fd71190cbea1b862557/1:1/pass/0908-bnr-recipe-canje-fish.jpg)
An unctuous butter sauce, spiked with rum and spices, plays well with crispy fish for an easy meal that’ll make any ol’ weeknight feel like a special occasion.
4.3
(4.25)
![Agrodolce Chicken With Fennel and Celery Gremolata](https://cdn.statically.io/img/assets.bonappetit.com/photos/631a47b08963c05aedff75ba/1:1/pass/BonAppetit_Irwin's_HR_006%2520copy.jpg)
Simple roast chicken gets a boost from bright and crunchy gremolata (with a whole lemon in the mix!) and a finishing agrodolce drizzle.
4.0
(4)
![Callaloo](https://cdn.statically.io/img/assets.bonappetit.com/photos/631a3f46849ccb90e1ccb09a/1:1/pass/0908-bnr-recipe-canje-callaloo.jpg)
Quick
![All-Purpose Fry Batter](https://cdn.statically.io/img/assets.bonappetit.com/photos/6318cb8cc3b0d4638c96901e/1:1/pass/0907-basically-batter-recipe.jpg)
Quick
A 5-ingredient batter that fries up light, airy, and potato-chip crisp. Your new go-to for everything from calamari to onion rings to kale chips.
5.0
(5)
![Extremadura Almond Pie](https://cdn.statically.io/img/assets.bonappetit.com/photos/6303fb825c0a8bd413e344aa/1:1/pass/0822-bnr-bocadillo-lede.jpg)
Lofty, fudgy almond custard barely contained within a tender, flaky crust make this pie from the Extremadura region of Spain a rustic showstopper.
5.0
(4.78)
![Crispy Crepes With Dark Maple Syrup](https://cdn.statically.io/img/assets.bonappetit.com/photos/6319fcd7682f168a97c6bac5/1:1/pass/CafeMutton-3.jpg)
Quick
Cooking crepes until crispy and golden in almost-burnt butter equals maximum nutty-toasty brown butter flavor.
5.0
(5)
![Sunday Roast With Pickled Onions](https://cdn.statically.io/img/assets.bonappetit.com/photos/6318d5b626d40a6faa1520eb/1:1/pass/220628_GuangXu_BA_Supperland_SundayRoast_042.jpg)
Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions.
5.0
(5)
![Laotian-Style Chicken and Rice Salad](https://cdn.statically.io/img/assets.bonappetit.com/photos/631a0f88712184ca811a9ace/1:1/pass/0908-1022familymeal-rice-salad.jpg)
Easy
This Laotian-style rice salad is crunchy, spicy, sour, and bright. Store-bought red curry paste and skillet-crisped rice keep it fast and weeknight friendly.
4.6
(4.58)
![Black Bean “Jajang” Bolo Rice](https://cdn.statically.io/img/assets.bonappetit.com/photos/6318c74a0d376dca32f933eb/1:1/pass/MS_Yangban109-2.jpg)
This rich main nods to Korean Chinese jajangmyeon and ragù Bolognese, relying on fermented black bean paste (jajang) for earthy backbone to the meaty sauce.
5.0
(5)
![Fresh Fettuccine With Vegemite and Aged Cheddar](https://cdn.statically.io/img/assets.bonappetit.com/photos/631a06ed70e81e5801ae361a/1:1/pass/CafeMutton-4.jpg)
Quick
This easy 5-ingredient pasta uses Vegemite to achieve phenomenally rich and savory flavor, with plenty of aged cheddar along for the ride as well.
4.0
(4)
![Orange Juice Muffins](https://cdn.statically.io/img/assets.bonappetit.com/photos/6319fc06849ccb90e1ccb074/1:1/pass/CafeMutton-1.jpg)
These plush bakery-style orange muffins are inspired by a much-loved version from Costco.
5.0
(4.89)
![Miso Macaroni and Cheese](https://cdn.statically.io/img/assets.bonappetit.com/photos/6318d732b5baa4714d0513c7/1:1/pass/220628_GuangXu_BA_Supperland_MisoMacCheese_095.jpg)
This foolproof stovetop mac and cheese levels up with the inclusion of miso paste for a silky sauce that is bursting with umami-rich cheesiness.
5.0
(4.78)
![Sweet Potato and Blue Cheese Dip](https://cdn.statically.io/img/assets.bonappetit.com/photos/6318d8bc1190cbea1b862524/1:1/pass/220628_GuangXu_BA_Supperland_SweetPotatoDip_092.jpg)
Easy
Roasted sweet potatoes become a creamy, luscious dip when whipped with blue cheese and cream. Serve with crispy chips alongside for a crowd-pleasing starter.
3.3
(3.29)
![Gyoza and Greens With Chile Butter](https://cdn.statically.io/img/assets.bonappetit.com/photos/631a0a850d376dca32f933f1/1:1/pass/0908-1022familymeal-gyoza.jpg)
Quick
Transform store-bought dumplings into a restaurant-worthy meal using wilted greens, creamy garlicky yogurt, and plenty of chile butter.
4.4
(4.43)
![Creamy Crab and Boursin Omelet](https://cdn.statically.io/img/assets.bonappetit.com/photos/631a05fbe90c0933fca66670/1:1/pass/CafeMutton-2.jpg)
A luscious combination of creamy Boursin cheese and lump crab, cradled by tender omelet. A scattering of crunchy Ritz cracker crumbs seal the deal.
5.0
(5)
![Pork Chops With Frisée-Apple Salad](https://cdn.statically.io/img/assets.bonappetit.com/photos/631a0f2bb5baa4714d0513ce/1:1/pass/0908-1022familymeal-pork.jpg)
Quick
The classic pairing of pork and apples, reimagined as a weeknight meal. A salad packed with sliced apples and pickled chiles balances simple, saucy pork chops.
4.0
(4.17)
![Pork Pepperpot](https://cdn.statically.io/img/assets.bonappetit.com/photos/631a407fc3b0d4638c96904b/1:1/pass/0908-bnr-recipe-canje-pork-pepperpot.jpg)
Pepperpot is a Guyanese dish of braised meat flavored with casareep (a spiced syrup made from cassava). It reheats well and is ideal for making several days ahead.
5.0
(5)
![Shrimp Pasta With Preserved Lemon](https://cdn.statically.io/img/assets.bonappetit.com/photos/631a0fed0d376dca32f933f3/1:1/pass/0908-1022familymeal-shrimp-pasta.jpg)
Easy
Need an excuse to use up some preserved lemons? Let this simple lemony, buttery, and shrimpy pasta prove once again just how delicious and versatile they can be.
5.0
(4.75)
![Coconut Tres Leches](https://cdn.statically.io/img/assets.bonappetit.com/photos/631a41100d376dca32f933f8/1:1/pass/0908-bnr-recipe-canje-tresleches.jpg)
Salted whipped cream, a sweet coconut soak, and a slick of jam make this tres leches cake extraordinarily good.
4.0
(4.2)
![Congee Pot Pie](https://cdn.statically.io/img/assets.bonappetit.com/photos/6321f8ceca5c38ec7f6fbf55/1:1/pass/MS_Yangban020-2_resize.jpg)
Aromatic congee gets a lofty buttermilk lid in this upcycled spin on comforting chicken pot pie at L.A.’s Yangban Society.
5.0
(5)
![Buttermilk Biscuits With Curry Gravy](https://cdn.statically.io/img/assets.bonappetit.com/photos/6318c5870d376dca32f933e9/1:1/pass/MS_Yangban172-2.jpg)
Biscuits and gravy, reimagined by L.A.’s Yangban Society to feature lofty buttermilk biscuits with rich curry gravy made with curry roux blocks (kare).
5.0
(5)