Search Results from April 2017 issue
Recipes
(46)
Quick
Once you master this easy recipe, you’ll be adding these to everything you make.
4.4
(4.39)
Quick
Poach eggs before you head to bed and you’ll have a quick breakfast on hand in the morning.
5.0
(5)
Quick
The ultimate fancy-but-not-too-fancy date night dinner.
4.7
(4.73)
King’s Highway diner in Palm Springs, CA, gave us the recipe for their mushroom chorizo and creamy sauce, and our tacos will never be the same.
4.0
(3.83)
Quick
If you see great-looking snow peas, use them in combination with or in place of the sugar snaps.
5.0
(5)
Easy
Ramps, a wild leek, are one of those fleeting vegetables that whip chefs and cooks into a springtime fever.
5.0
(5)
Quick
You don’t have to peel asparagus (unless you really want to!); just leave any thicker spears in the pan for an extra minute.
5.0
(5)
Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?
5.0
(4.78)
Quick
Nduja is a spreadable, spicy pork salami that grounds all of the other ingredients, but you’ll get heat from the mustard greens, as well.
Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap!
4.6
(4.6)
Easy
If you can’t find new potatoes at the farmers’ market, look for Peewee potatoes or very small Yukon Golds at the grocery store.
5.0
(5)
Once you get the hang of it, forming these dumplings is easy, but it may take a little practice at first.
4.4
(4.38)
Quick
Any cooked rice or grain will work in this stir-fry, but for best results make sure they are completely cooled—overnight is ideal.
5.0
(5)
Easy
These biscuits are more sturdy than flaky, which means they won’t crumble on the way to your mouth.
3.0
(3)
Quick
When you have some herbs threatening to go past their prime in the crisper drawer, preserve them by making herb butter, which just happens to be an excellent landing pad for a perfectly fried egg.
5.0
(5)
Easy
Despite being pickled, these chiles have a fresh crunch and bright, garlicky flavor. If you cook them, they lose that; add them to finished pizzas.
5.0
(5)
Quick
The noodles and chard are silky, which begs for the salty crunch of the breadcrumbs.
4.3
(4.33)
Easy
Pickling the eggs in their cracked but intact shells creates a unique tie-dye effect on each one.
3.0
(3)
Easy
Use this hard-boiled egg dressing on virtually any roasted, grilled, or sautéed spring veg.
4.6
(4.63)
Quick
Three ingredients but infinite possibilities.
Some smart tweaks to this classic dessert include roasting the bananas to deepen their flavor, making sesame wafers, and serving the pudding warm.
5.0
(5)
The hardest part of making this recipe is trimming the artichokes, which isn’t as hard as it seems.
4.5
(4.5)
Is it necessary to blanch, then shock, the ramp greens? If you want a super-green (not khaki) pesto, it is.
5.0
(5)
You will have more than enough of the cauliflower purée and the salsa. Use the leftovers as a dip or swirl into vegetable soups.
5.0
(4.89)