Skip to main content
Bon Appétit

Scallion, Cilantro, and Mint Chutney

4.4

(6)

Scallion Cilantro and Mint Chutney recipe from Preeti Mistry
Photograph by Heami Lee, food styling by Frances Boswell, prop styling by Sophie Strangio

This chutney comes together in minutes and the scallion greens add a nice oniony layer. “In the past I liked to focus chutneys on singular flavors,” chef Preeti Mistry says. “I’d make a cilantro chutney and a mint chutney—but for this one I thought, Let’s just pack a lot of exciting flavor in there. Let’s deluxe it.” Make a batch of this scallion, mint, and cilantro chutney and spread it on the Bombay Sandwiches, drizzle over the Dahi Puri, and eat with Spring Vegetable Bhajia as a dip.

Find more of chef Preeti Mistry’s Holi party recipes here.

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1

bunch scallions, dark green parts only, coarsely chopped

1

serrano chile, coarsely chopped

1

garlic clove, crushed

1

1" piece ginger, peeled, coarsely chopped

2½

cups coarsely chopped cilantro

1

cup mint leaves

3

Tbsp. fresh lemon juice

Kosher salt

Preparation

  1. Purée scallions, chile, garlic, ginger, cilantro, mint, lemon juice, a big pinch of salt, and ⅔ cup water in a blender until smooth. Transfer to a small bowl.

    To store, transfer to an airtight container; cover, chill, and use within 3 days.

Explore Bon AppétitCondimentChutneyIndianSouth AsianAsianScallionOnionVegetableCilantroMintEasyQuickVeganVegetarianNut-FreeDairy-FreeGluten-FreeHealthyish
Sign In or Subscribe
to leave a Rating or Review

How would you rate Scallion, Cilantro, and Mint Chutney?

Leave a Review

Reviews (6)

Back to Top

  • I subscribe to Bon Appepit Magazine…logged in and went to my email to your site which promptly locked me out again. WTF????? I enjoy your magazibpne it’s wonderful when taking a long bath with a glass of wine and crackers. But would you folks either fix the proble. For me or I have a suggestion, I will conceal my hard copy subscription. Thank you for your time

    • Rydaartist

    • 4/14/2023

  • Great taste. Added 1 full garlic bulb instead of 1 clove

    • Anonymous

    • Houston

    • 4/10/2021