Snack

A super tart, refreshing, and simple fruit snack.

Crunchy fried cashews seasoned with fresh curry leaves, chile powder, black pepper, and caramelized onions make the perfect party snack.

Fluffy, sweet Hawaiian rolls layered with melted cheese and spicy-sweet seeni sambol are the perfect crowd-pleasing snack.

A dusting of coarse sanding sugar gives these lemon cookies a sparkle perfect for any occasion.

Whether your produce is peak-season or just so-so, this smart recipe will make it shine.

Summer perfection is a dish of grilled or toasted bread topped with juicy, marinated tomatoes.

These garlic-Parmesan-crusted wedges skip the deep-fryer without compromising on crunch.

Instead of balsamic vinaigrette, think fresh ginger, nutty sesame oil, scallion, and a dash of soy.

We swapped hard-to-find parathas for flour tortillas in this riff on paneer kathi rolls. With a tangy yogurt sauce and filling veg, it’s the ideal to-go lunch.

Summer means spicy, savory fruit salads made with whatever fresh produce you’ve got, plus lime juice, sugar, fish sauce, dried shrimp, and lots of red chiles.

The classic pairing of radishes and butter inspires this version featuring creamy yogurt flavored with toasted sesame seeds and sesame oil.

An all-purpose gluten-free blend does the heavy lifting here, keeping the ingredient list short and sweet.

The classic Korean pancake, threaded with seafood and lots of scallions, has crispy edges and a kicky dipping sauce, making it a perfect drinking snack.

How do you make fried shrimp better? By adding giardiniera to the mix. Here the duo gets coated in a vodka-spiked batter to create a remarkably crisp exterior.

Even die-hard butter devotees admit that olive oil makes exceptionally good cakes.

A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.

Golden lentil dumplings dunked in creamy yogurt and topped with chaat masala.

Psyllium husk is the game-changing ingredient that transforms this easy focaccia recipe from “good for gluten-free” to “absolutely amazing.”

Give the classic cucumber sandwich an herbaceous punch with a lemony cilantro-jalapeño chutney.

All the oversized fun of a 6-foot deli sub, but with DIY bragging rights. Bonus: The pork shoulder can be made in advance.

This punchy, creamy party-ready appetizer comes together in 15 minutes and can be served as a dip or schmear for crackers or bagels.

If you’re a fan of Italian focaccia, give fougasse, its cousin from the South of France, a try. Its chewy texture and signature leaf pattern are irresistible.

By using potato chips, this spin on the Spanish classic is doable on a weeknight.

These stuffed buns start with a sour cream dough, then put frozen veggies toward the hearty filling.